kanchi
All rice grown under contract
Yamada-Nishiki 55% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Sake for ryotei (traditional Japanese restaurants) with a graceful elegance
This sake has a dry taste with a crisp, mellow flavor, and it has been carefully matured in the brewery to give it a relaxed and calm "Yuyuyu" taste. It is the beginning of Kurobelt and the most standard Kurobelt sake, and since its release in 1976, it has been trained by professionals with a keen sense of taste, especially at Kanazawa's restaurants. Although it is dry, it is not dry at all, and when heated, it is soft and shows its full flavor. It is an excellent match for sashimi, sushi, and other fish dishes.
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