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黒帯Kuroobi
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Kuroobi堂々 山廃純米
金色のリンゴX
This was my first time drinking Yamahai, and it was very good with sushi and other Japanese dishes. I prefer it warmed to room temperature rather than chilled.
Japanese>English
T-S
Easy to drink and very tasty (👍▽▽￣￣) 👍Oishii
Japanese>English
ace
Clean, dry, but normal. Weak aroma.
Japanese>English
そめぞう
Today I went to Kanazawa Maimon Sushi for a business consultation with a former colleague.
Kurobelt Yuyu
Tetorigawa Junmai-shu Meiryu Dai-harakuchi
Kuzuryu Junmai
We enjoyed sashimi, seafood snacks, sushi, and more.
I was not able to be there on Sake Day this year, so I enjoyed the sake to make up for it.
It was an evening that made me wish I could live as a sake hunter in Ishikawa, Toyama, and Niigata.
The black belt Yuyuu was delicious and well-made! It was the perfect combination with the pickled firefly squid!
Japanese>English
kenji
★★★☆☆☆
I think it depends on your taste.
For me, it's 3 ★★.
Japanese>English
Kuroobi悠々 特別純米
らいおん
自宅晩酌
中塚龍雄
After all, fire-aged sake is quite difficult to find.
It tastes like old-fashioned, old-timey Yamahai, pickled, heated sake.
Suitable for hot sake.
Japanese>English
Kuroobi悠々 特別純米
かずひろ
Kanazawa Sake
It had very little sweetness and was very sharp!
Japanese>English
おじさん
Sake with the fukuyoka of rice.
Personal preference: ★★★☆☆☆☆
Japanese>English
junnao
⭐️⭐️⭐️⭐️
Kuroobi悠々 特別純米
kanikani
This is the sixth and last bottle of Ishikawa's mini-bottle sake.
It has a slight sweetness on the palate, but it is also rich, dry, and delicious. I had it cold, but next time I would like to try it at room temperature or warmed.
Japanese>English
SYU
◻︎ Impressions
Dry impression with sharp acidity.
Deliciously bitter and clean sake
Japanese>English
Kuroobi悠々 特別純米
