It seems to be a limited edition sake from the brewery.
Purchased on a trip to Hirado.
It is a modern sake with moderate sweetness.
It was easy to drink and delicious.
On the way back from a trip to Hirado, I stopped by Mori Sake Brewery.
I stopped by the Mori Sake Brewery on my way back from a trip to Hirado.
He took my picture to commemorate the trip.
He named the sake "Nikkomaru" after his chinchilla.
He named it after his chinchilla.
That's how much my wife likes this sake!
I was not so good at "Classic" because it is a very classic sake, but
but this one was fine!
If you don't like Classic, please try it!
It was delicious with a hint of sweetness.
The illustration is "Nikkomaru".
Hi U-NEKO 😃
We also visited Mori Brewery a few years ago 😌.
The label is different from when we drank it, but the taste seems to be the same 😋.
Nikomaru🐕Good name! I guess those who can recognize it from the sake must be residents of the sake world 😆.
Hello Jay & Nobby!
Thank you for your comment.
We were told that most of our sake is
I was told that most of the sake is made from sake yeast.
I thought that they are very particular about the sake they make.
It is really good sake!
I like a sake called "Fukkai" too much.
I came from Tokyo to visit the brewery in Hirado, Nagasaki Prefecture.
We had a special connection and today, with the 15th generation brewer of Fukuda Sake Brewery
He took us on a sightseeing drive.
We had a great time talking about sake for hours.
After learning about the roots of sake
After learning about the roots of sake, drinking Fukkai was exceptional!
Not too sweet, not too floral, not too dry, but just the right amount of sharpness... that's what makes Fukkai so special!