A Tottori brand that is no longer produced
100% strong sake brewed with brewer's yeast.
R1BY, it's already old sake, and it's slightly oxidized and has a yellowish cloudy color.
It has a unique taste with a strong acidity, which is very addictive.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
At a sake meeting.
It has no aroma or taste as if it were a Junmai Daiginjo. In the best case, it is a food sake that goes well with anything, but if that is the case, you can just drink Kouzen Nyosui. It tastes light.
I checked later and found that a 4-gou bottle of Junmai Daiginjo is reasonably priced at less than 1,000 yen.
It might be a good choice for those who don't like sake.
It's been a long time since we met.
Sanin Togo
I was struck by the richness of the first time I drank it, and I wanted to drink it again.
The color is like the color of whiskey, the smell is mellow, and the taste is mellow.
It was delicious.
I had it at room temperature this time, but next time I would like to try it hot.
I should have taken a picture of the sake poured into the cup!
This will be my first time in Sanin Togo🍶.
The first aroma is sweet, with a hint of grain rather than rice.
In the mouth, there is a moderate acidity and a sweet umami taste of rice.
It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable.
I enjoyed it with oysters in oil 🦪.
San-in region's heated sake has its own peculiar taste 🤔.
Thanks for the food 🍶.
Sweet and dark honey. Sourness from Sourness from sourness! It's "Gyawin". A convincing Sanin sake. The sankoku is amazing. 85 points
Sweetness: 3.2
Acidity: 3.5
Dryness:3.2
Hinted aroma:3.3
It was found at a certain low-priced mass merchandiser.
It was a Junmai Daiginjo and under 1,000 yen, so I bought it immediately.
I drank it cold, but it was not fruity at all...?
I drank it warm after the second glass.
Miho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side!
We revisited the tavern we visited at the end of the year 🚶.
After having beer, draft sake, nigori, etc., we asked for a recommendation for heated sake, and this is what we were served 😮.
As the name suggests, it's a laughably clear orange.
The color is brighter than amber 🍊.
R1BY, the first release from the brewery was in April last year!
Tobikiri heated up to about ♨️
It is surprisingly light with good acidity.
But it has a great aged umami and is wonderful ✨.
I had another glass without even having time to try the warming sake 😋.
The perfect balance to suit the mood of the day at this temperature 👍.
I knew it would taste even better warmed up, but I wanted to enjoy the flavor so much that I quickly opened another bottle 💦.
It's nice to end the day with this kind of sake 🤔.
The owner of the restaurant lamented that Togo's production was changing.
I looked it up... it was already sold out 😢.
