Fumigiku純米吟醸 生酒
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In the mouth, the unique aroma of rice in the sake is first noticeable, followed by the sweetness and umami, and finally the acidity.
Fumikiku is a truly delicious sake.
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Kid純米大吟醸 山田錦
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Polished to 50% Yamadanishiki, this Junmai Daiginjo is gorgeous and fruity. You can fully enjoy the sweetness and flavor unique to Junmai Daiginjo. We always get it in Wakayama.
It is a really delicious sake.
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Nokaya純米大吟醸 山田錦
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This bottle is made from Yamadanishiki, polished to 38% rice by Wakatsuru Shuzo.
It has a delicate sweetness and a full, powerful, deep and delicious flavor.
It has a delicate sweetness and a full, powerful, deep, and delicious flavor.
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In the mouth, sweetness and acidity spread at once. It is a Junmai Daiginjo with excellent cost performance.
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Hanaharu純米大吟醸 結芽の奏
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The aroma is mild and smooth. The umami of rice spreads in the mouth gradually and pleasantly. The impression is that the flavor of the rice is quickly cut off.
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Shirataki純米吟醸 上善如水
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Light, dry, and smooth mouthfeel
Slightly refreshing on the nose and
It leaves a delicious taste in the mouth.
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Tenryo純米吟醸生貯蔵酒 下呂温泉限定
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Junmai Ginjyo Nama-Shu, Hidahomare polished to 55%.
This sake is only available at Gero Onsen (Gero Hot Springs).
The alcohol content is slightly higher at 17%. It has a fruity aroma and a smooth and mellow taste on the palate.
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Haneya純米吟醸 華吹雪
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Limited edition made with sake rice from outside the prefecture
Uses "Hanabukiyuki," a sake brewing rice grown in the Aomori region. The rice has a strong flavor.
The taste of the rice is strong, and the crisp and refreshing taste leaves a deep lingering aftertaste.
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Masuizumi純米大吟醸 SAYSFARMオーク樽熟成 TYPE-R
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This sake is a collaboration between Masuda Sake Brewery in Toyama City and SAYSFARM, a winery in Himi. Type R is aged in red wine barrels. The mouthfeel is sake, but the aftertaste is wine. It's a strange and unique sake, but I was captivated by it. It is delicious!
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Haneya純米吟醸 愛山
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It has a beautiful aftertaste.
Fruity aroma and sweet flavor.
You can enjoy a clean, fresh and clear aftertaste!
Highly recommended for Haneya fans!
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Wakatsuruわかつるしゅぞう純米吟醸五百万石
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The flavor is refreshing and robust. Plus it has a juicy feel to it.
The words "Wakatsuru-shuzo" on the label are also a nice touch.
You can drink Gohyakumangoku sake at a reasonable price.
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Crisp and dry.
The umami of the rice that comes afterwards spreads in the mouth. It is an addictive sake.
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It is light, crisp, and dry, yet the flavor of the rice spreads generously. The green bottle gives it a luxurious feel.
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Seikyo吟醸シャレボトル
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It is a very well-balanced ginjo-shu with a slightly dry, soft umami flavor and a sharp sharpness.
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It has a smooth, crisp mouthfeel and leaves a delicious aftertaste. It goes well with food.
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It has a subtle sweet aroma and a smooth, refreshing taste.
It has a refreshing taste.
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First of all, the aroma has a hint of sweetness.
The first sip is smooth and smooth.
After that, it is dry with a gusto, but
The taste is clean and refreshing.
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Horai色おとこ 純米大吟醸 生々
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Limited-quantity fresh series
Fresh and juicy in the mouth. A sweet, gentle taste surrounded by a fresh, fruity aroma. It tastes fresh and lush, like freshly picked fruit.
Deliciously addictive.
I can't wait until the next time for another limited edition.
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5代目醸造最高責任者として
ドン ペリニヨンを率いた
リシャール・ジョフロワ氏が手掛けた
日本酒の新たな可能性を感じさせる
1本。
グラスを傾けた際の強烈な香り。
口に含んだ際のスモーキーな強烈な
風味。
そして白ぶどうのように優しく爽やかに踊る後味。
様々な味わいが織りなす多重奏。
これは銘酒ではある意味御法度の
様々な特徴の持つ日本酒をブレンド
した故に生み出される味わいである。
このような複雑な味わいはだせまい。
ジェフロワ氏の類稀なる味覚の産物に他ならない。
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The Toyama Blend was created with the message of not being outdone by Corona, but the Toyama Blend initiative will end in 2024. We have looked forward to this time of year every year since we first encountered it.
It has a smart mouthfeel with a smooth, umami flavor that is very addictive.
Praying that I will encounter it again at some point.
I will enjoy it again this evening.
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