The aroma is mild and smooth. The umami of rice spreads in the mouth gradually and pleasantly. The impression is that the flavor of the rice is quickly cut off.
Junmai Ginjyo Nama-Shu, Hidahomare polished to 55%.
This sake is only available at Gero Onsen (Gero Hot Springs).
The alcohol content is slightly higher at 17%. It has a fruity aroma and a smooth and mellow taste on the palate.
Limited edition made with sake rice from outside the prefecture
Uses "Hanabukiyuki," a sake brewing rice grown in the Aomori region. The rice has a strong flavor.
The taste of the rice is strong, and the crisp and refreshing taste leaves a deep lingering aftertaste.
This sake is a collaboration between Masuda Sake Brewery in Toyama City and SAYSFARM, a winery in Himi. Type R is aged in red wine barrels. The mouthfeel is sake, but the aftertaste is wine. It's a strange and unique sake, but I was captivated by it. It is delicious!
The flavor is refreshing and robust. Plus it has a juicy feel to it.
The words "Wakatsuru-shuzo" on the label are also a nice touch.
You can drink Gohyakumangoku sake at a reasonable price.
First of all, the aroma has a hint of sweetness.
The first sip is smooth and smooth.
After that, it is dry with a gusto, but
The taste is clean and refreshing.
Limited-quantity fresh series
Fresh and juicy in the mouth. A sweet, gentle taste surrounded by a fresh, fruity aroma. It tastes fresh and lush, like freshly picked fruit.
Deliciously addictive.
I can't wait until the next time for another limited edition.
The Toyama Blend was created with the message of not being outdone by Corona, but the Toyama Blend initiative will end in 2024. We have looked forward to this time of year every year since we first encountered it.
It has a smart mouthfeel with a smooth, umami flavor that is very addictive.
Praying that I will encounter it again at some point.
I will enjoy it again this evening.
A dry sake with a sharp and crisp finish, while maintaining the umami of rice that is typical of junmai sake. It is a soft, light and dry sake. It is a clean and crisp type of sake.
This sake is fresh, fresh, dignified and elegant, with a mild ginjo aroma and gentle flavor and acidity.
It is said to be limited, but at this time of year.
It is a Junmai Daiginjo-shu suitable for gorgeous crabs.
First, there is the aroma of rice on the nose, and when you put it in your mouth, you can taste the acidity that tangles on your tongue.
After the acidity, you will feel the umami lingering in your nose. Manjusen is truly a delicious sake. Thank you!