The Toyama Blend was created with the message of not being outdone by Corona, but the Toyama Blend initiative will end in 2024. We have looked forward to this time of year every year since we first encountered it.
It has a smart mouthfeel with a smooth, umami flavor that is very addictive.
Praying that I will encounter it again at some point.
I will enjoy it again this evening.
A dry sake with a sharp and crisp finish, while maintaining the umami of rice that is typical of junmai sake. It is a soft, light and dry sake. It is a clean and crisp type of sake.
This sake is fresh, fresh, dignified and elegant, with a mild ginjo aroma and gentle flavor and acidity.
It is said to be limited, but at this time of year.
It is a Junmai Daiginjo-shu suitable for gorgeous crabs.
First, there is the aroma of rice on the nose, and when you put it in your mouth, you can taste the acidity that tangles on your tongue.
After the acidity, you will feel the umami lingering in your nose. Manjusen is truly a delicious sake. Thank you!
Good aroma first.
Crisp and dry on the palate
The aftertaste spreads and the feeling of it passing through the nose
It is habit-forming. I feel it is delicious.
The palate is gentle and light,
The palate is gentle and light, with a refreshing acidity. The aftertaste is
It is surprisingly drinkable compared to the impression it gives on the palate.
It is surprisingly drinkable compared to the impression it gives on the palate.
The first aroma is fruity, and when you take a sip and roll it on your tongue, you will feel it for a moment, and then it will pass through your throat with a refreshing taste and a delicious acidity. The second sip will give you a pleasant sensation of a thicker, richer flavor.
The second sip is a pleasant sensation of a thicker flavor that passes through the nose. After all, Haneya-san is the best!
Haneya is the best! You will surely be captivated by it.
First of all, the aroma is sweet and fruity, and the sensation that goes down your throat and out your nose is
I knew it was from Haneya!
It's just delicious!
Sake brewed with spring water from Tateyama Tamadono, selected as one of the 100 best waters in Japan.
You can tell that it is made with a lot of soul.
It leaves a lasting impact after the name of the night of the big star.
It has an aroma reminiscent of melon and pear, and when you drink it, the sweetness spreads in your mouth, with a rich apple-like acidity and a firm umami flavor.
It is not the sake we are used to drinking,
It is clearly a Japanese wine.
It seems to go well with all kinds of food.
The sensation of encountering it for the first time is fresh, and it will be an unforgettable bottle.
It will be an unforgettable bottle.