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ほしいずみHoshiizumi
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Hoshiizumi
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Location
Nishibasama-11 Uedai, Agui, Chita-gun, AichiOpen in Google Maps
Timeline
kjm5307
I was attracted to the unfiltered unpasteurized sake at this time of year at Abehachi and bought a packet.
The aroma is gentle rice.
The first sip is sweet, delicious and acidic at the same time.
The final taste is elegant and dry.
Clear and crisp mouthfeel
Delicious!
Although the sake is sweet with a sake strength of -2
but the sweetness does not bother me so much.
Buy Hirotogawa Special Junmai at Abehachi again!
I want to enjoy summer sake slowly.
Japanese>English
ラル大佐
A little while ago
After the Sendai Aoba Festival, my wife and a friend and I had a little launch party.
We were tired at a slightly expensive yakitori restaurant!
We went to the restaurant dressed in our traditional "kiyatari" costume, so we started with a toast of Japanese sake.
First time drinking Hoshizumi.
The mildly sweet and sour taste soaked into my throat after a day of shouting.
Ahhhh, delicious!
Speaking of festivals, food stalls are a must!
Although local, I would like to recommend this dish!
Kuru-kuru Okonomiyaki
Aonori (green laver), red ginger, white sesame, shaved bonito flakes, etc. are sprinkled on the thinly rolled out dough, and when it is cooked, it is wrapped around disposable chopsticks. After it is cooked, wrap it around the chopsticks. Dip it in soy sauce sauce and it is ready to eat! I love this dish!
There is no cabbage or pork in it. It's a delicacy that I have enjoyed since I was a child. Compared to now, there was a kind of Showa-era poverty then.
It seems that even the same Tohoku people have regional characteristics, and many of them have never heard of Kuru Kuru Okonomiyaki. If you are interested in it, please look for it when you come to Sendai Tanabata.
Thank you for the food!
Japanese>English
ポンちゃん
Colonel Lal, good evening 🌙
This okonomiyaki looks delicious ❣️ I've never seen it before😳‼️ it's not sauce but soy sauce sauce sauce! I will look for it when I go to Sendai😊.
Japanese>English
麺酒王
Good evening, Colonel Lal 😃.
Sake after serving at the festival, it's soaked through ✨Okonomiyaki looks delicious 🤤In my area, American dogs with sugar sprinkled on them is the best 🎵It seems only in East Hokkaido 😅.
Japanese>English
ラル大佐
Good evening, Ponchan 😁.
This okonomiyaki has a nice texture from the wheat 😊There is also sauce for the flavor, but I definitely prefer soy sauce 😋.
You can find them around Kotodai Park during the festival 🤘.
Japanese>English
さしゅー
Colonel Lal Good evening.(^o^) I like kuru kuru okonomiyaki too.(^o^) They are often not sold at local festivals, but you can find them at big festivals, so I always buy them when I see them.
Japanese>English
ラル大佐
Good morning, King Noodle Sake 😁.
I'm so glad I like sake at the first bite! The first bite was soaked in sake 😋!
Sugar American dock is absolutely delicious 🤗Yarrocco is 100% your favorite 🤘.
Japanese>English
ラル大佐
Hello Sashu 😁.
Kurukuru is the soul food of our generation 😋.
Personally, I recommend the one near the entrance of Kotodai Park 😊It's so chunky and nukonukko, I've eaten it before 🤘.
Japanese>English
ヒラッチョ
Yesterday's 1st Otsuka Drinking Party (3)
Otsuka, a sacred place for sake. Mugishu-an
The third sake request.
This restaurant has a wide variety of homemade ham and other delicacies to go with the sake. The snacks are just what sake drinkers are looking for.
Sake thief cream cheese, ginger tsukudani (food boiled in soy sauce and soy sauce), fuki miso (soybean paste), and shimeji mushroom tsukudani (food boiled in soy sauce and soy sauce) with pepper arrived at the table.
When I asked for a sake to go with the ham, the same request was not accepted,
I asked for a sake to go with this (shimeji mushroom tsukudani pepper).
Hoshi-izumi.
I had heard the name of this sake and was curious about it.
It is made with black malted rice.
Frankly speaking, it had a shochu-like atmosphere.
However, as I was writing this post, I read on the back label that it is a sake that is neither shochu nor sake, and that they tried to make it so.
Japanese>English
竹.sp
Sake that is refreshing and sweet.
Not sake-like in a good way🍶.
Japanese>English
bouken
This is the second bottle of Hoshisen I bought in Nara!
Slightly effervescent, rich sweetness like lychee.
It has a slightly dry atmosphere and is sweeter than the No. 5 yeast.
It also has a burnt candy-like taste.
I wish there were more stores where I could buy it.
Japanese>English
荒井 正史
Lemon paste with a side dish. It's very tasty.
Japanese>English
bouken
Sake limited to 6 stores nationwide. Purchased from Noboru Sake Shop in Tenri.
After ordering from takeshon Sake Shop, I always wanted to go there to buy it. This is the only store in the Kansai region that specializes in Hoshisen.
They have an overwhelming selection of famous Nara sake.
There are many brands other than Nara that are not available in Kansai, such as Kenshin, Tenka Nishiki, Librom, Shikishima, and Hoshizumi.
This time, I only went to Hoshizumi because there were other sake shops I wanted to visit.
It has a flavor like Kyoho grapes and a slightly milky taste. It is more refreshing than the Hiragana series, but sweet and delicious. The lingering sweetness of the 🍇 flavor is long.
The No. 5 yeast is said to have originated from Kamotsuru.
I wonder if Hoshiizumi is a segregated series that uses Hiragana two-digit yeast and Kanji yeast, which is no longer used in modern times.
Japanese>English
ポンちゃん
Good evening, bouken 🌙
I didn't know there was a store in Kansai that sells it 😳‼️ for some reason, there are some attractive liquor stores in far away places 😅.
I'd love to taste the Kyoho flavor ❣️
Japanese>English
bouken
Good evening, Ponchan 😃.
This was the main reason I went to Nara 😆.
They used to come to department stores for tasting and selling but recently they stopped coming 😥The stores where you can buy Hoshisen in Chinese characters are limited even in Japan so they are very valuable dealers 🤗.
Japanese>English
takeshon
Hi bouken 😃
I didn't know it's only available in 6 stores 😆 I'm thankful I can always buy it near me.
Japanese>English
bouken
takeshon, good evening 😃.
The kanji label seems to be limited to 6 stores 🤔 either way, I envy you that you have the environment to go home near me 🥺.
Japanese>English
ひっさん
Good evening, bouken!
Noboru Sake Shop is one of my favorites too, they have a great selection👍.
I always get lost 👀 when I go there to buy 😅.
I haven't tried Hoshisen yet, so I'll definitely try it someday ✊.
Japanese>English
ねむち
Good evening, bouken🌛I went to Noboru Sake Shop on Saturday and picked up this sake that I was also interested in... but I didn't know it was that rare💦I bought Abe, Shikishima and Tenka Nishiki 😅I was also confused about the perverted sake Nippon Spirit 🤣.
Japanese>English
bouken
Hi, Mr. Hissan, good evening 😃
I came here for HOSHIZUMI, but I thought I might quit and buy some sake. I was so busy that I thought 🤣They use the same rice and different yeast to make different kinds of sake, so it's very interesting. Please give it a try 😁.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I know many of you have been to Noboru-san recently 😁Masha-san also went there 🙄I gave up on Tenga Nishiki and Shikishima in tears 😭I stopped at the shelf of Nihon Soul after seeing Nemuchisan's post 🤣.
Japanese>English
兎御殿
Good evening, bouken 🐰
This is the sake you told me about the other day✨
I've never had No.5 yeast 😆💕 Noboru-san always buys too much 😆💕.
Japanese>English
bouken
Good evening, Mr. Rabbit 🐰
Yes, this is it 😁.
No.5 yeast originated from Kamotsuru and is not used much anymore 🤔.
The other bottle I bought is also No. 8 yeast, which is a rare yeast 😊.
That assortment of products makes me go on a spending spree 🤣.
Japanese>English
腐れ外道
I was very impressed with the 14 yeast light nigori before, and I've been drinking the same yeast for about 3 years now.
Jacket price ... 4/10
The green letters on the green bottle looks a little cheap.
Ki ... 15/20
It is already cloudy without lees sedimentation.
The nose is supposed to be clear, but the attack on the tip of the tongue and the young sweet flavor diffuse gradually.
The sequence of flow is refreshing.
The balance between the strong acidity that covers the tongue and the slightly sweet flavor is exquisite.
The rising sublimation smell of high Alc component is developing.
Turning... 15/20
→The smell of sublimation with a high Alc component that rises, while it gradually changes to a malted rice type → Finally, it becomes a young one that is close to a melon aroma.
It is the peak of sweetness, but various information intersects.
Yui ... 15/20
It is not perfect, but it leaves a sweet aftertaste.
Costa ... 9/10
The price was 1,650 yen, which is a good price for such a well-made wine.
It is not perfect, but it leaves a sweet aftertaste.
Sake: It doesn't seem to be +11. 74points
Japanese>English
腐れ外道
I guess the lees flavor is enhanced.
I should have added more points.
Why did the text disappear when I re-edited the post?
Japanese>English
madamarr（まだまー
Mmmm, fleshy texture. Delicious!
Japanese>English
じぇんてぃーれ
The top aroma is of cotton candy, Japanese pear, water orange, plum, and sweet and sour. The taste is clear and watery, with the same sweet and sour flavor as the aroma, with a hint of astringency and bitterness. The taste is clear like water, with the same sweet and sour flavor as the aroma, with a hint of astringency and bitterness. The mouthfeel is refreshing and clean, like a soft drink.
Japanese>English
びびず
This is Bozu Nagoya Ekimae Branch.
First, Hoshizumi, Junmai Ginjo.
I went back to my parents' house in Nagoya for the first time in 4 years.
First, I took the Shinkansen to Nagoya Station with my wife Bibi, had a drink at a restaurant near the station, and then moved to each other's parents' house.
We enjoyed dote-ni, miso kushikatsu, miso oden, and yakitori (grilled chicken), and had Taiwanese ramen for dinner.
Hoshizumi was fruity but had a clean aftertaste. I would have liked to have had some brewer's kuheiji, but unfortunately it was sold out that day. More to come.
Japanese>English
Hoshiizumi14号酵母 無濾過生原酒
takeshon
First sparring room brought in 🤣1st one.
Japanese>English
麺酒王
Looks like fun❗
Great that you opened 3 bottles 😲.
Japanese>English
マナチー
Coming from Aichi to play mahjong is crazy 🤣.
Japanese>English
ポンちゃん
Real Mahjong!
You took it with you 😆👍
Japanese>English
kino.
I'm cool with it, it's crazy 🤣.
It was fun 🀄.
Japanese>English
takeshon
Those who ran away without participating in the Mahjong Club -200🤣.
Japanese>English
takeshon
If Noodle-chan didn't show up either -100🤣.
Japanese>English
takeshon
I was instructed to do so by the director of Manacchi Ataoca 🤣.
Japanese>English
takeshon
Pon, it was fun to play real mahjong for the first time 😆I looked for a mahjong house where you can bring your own alcohol 👍.
Japanese>English
takeshon
Rigel came to me when I didn't call him -300🤣.
Japanese>English
のちを
I didn't run away, I didn't run away. I was attending to the tank-top general of the north to make sure there were no rough spots.
Japanese>English
takeshon
Nochi-san, I will be playing Real Mahjong 🀄️ in Nagoya next time, please come👍.
Japanese>English
遥瑛チチ
Hi MC takeshon 😃
I didn't know you were doing such a fun thing 😁.
Please invite me next time you do it ❗️
I probably won't be able to make it though 🤣.
Japanese>English
takeshon
Hi brother Chichi 😃
Tokyo is great with lots of cheap places to drink 😋Next time I'm in Nagoya or real mahjong club activities in Susukino🤣Susukino must be 3 nights to enjoy it!
Japanese>English
bouken
The last and the big winner of the last sake from takeshon liquor store.
Comparison with No. 14. Pineapple-like aroma. Slightly effervescent. Pineapple-like sweetness with bitterness. The aroma that passes through the nose is also gorgeous pineapple. This is delicious.
Too much pineapple to be a pineapple 🤣.
I heard it gets sweeter after a few days, so we'll see how it goes.
Surprisingly, No. 14 has a lower sake content.
I feel like the pineapple flavor is even stronger after 3 days 😁.
I can smell the aroma of 🍍 even from a distance 🤣.
It has a syrupy feel to it like Manachy said. It's like canned pineapple.
Japanese>English
マナチー
Hi bouken 😃You compared drinks 😆 I felt like I was comparing grass and pineapple 🤣.
Japanese>English
takeshon
This stuff is good 👍14 was good too so you hit the jackpot 😆 Manachie grass 🤣.
Japanese>English
ポンちゃん
Hello bouken, ☀️
Yesterday, Hoshizumi! I was thinking, you compared the drinks! I haven't experienced the can-like pineapple feeling 😳‼️ I'm curious 😆.
Japanese>English
MAJ
Good evening, bouken! 😄
I've been looking for a place to buy some of this stuff for a while now. 🤣Hoshizumi is another brand to check out, but I'll start by finding out where it's sold 😆👍
Japanese>English
bouken
Good evening Mr. Manachy😃
I was so happy that I got to compare the drinks 😁🌿 and eat 🍍 while biting 🍍🤣that's a good story 😁.
Japanese>English
bouken
takeshon, good evening 😃.
Maybe the number one of the year so far? Really manachy grass 🤣
Japanese>English
bouken
Good evening, Ponchan 😃.
There are other pineapple drinks, but it's like drinking a thick pineapple with the juice of the can 🤣.
The pineapple concentrate may be somewhat similar to Takachiyo Summer Blue 🤔.
Japanese>English
bouken
MAJ-san Good evening 😃takeshon liquor store has everything! I don't know about that 🙄 but in the Kanto area, that famous Yajima liquor store seems to carry it 😊.
Japanese>English