ヒラッチョ
Yesterday's 1st Otsuka Drinking Party (3)
Otsuka, a sacred place for sake. Mugishu-an
The third sake request.
This restaurant has a wide variety of homemade ham and other delicacies to go with the sake. The snacks are just what sake drinkers are looking for.
Sake thief cream cheese, ginger tsukudani (food boiled in soy sauce and soy sauce), fuki miso (soybean paste), and shimeji mushroom tsukudani (food boiled in soy sauce and soy sauce) with pepper arrived at the table.
When I asked for a sake to go with the ham, the same request was not accepted,
I asked for a sake to go with this (shimeji mushroom tsukudani pepper).
Hoshi-izumi.
I had heard the name of this sake and was curious about it.
It is made with black malted rice.
Frankly speaking, it had a shochu-like atmosphere.
However, as I was writing this post, I read on the back label that it is a sake that is neither shochu nor sake, and that they tried to make it so.
Japanese>English