sakepower
Stable taste🍶.
I had a sweet image, but this is a refreshing one: ‼️
Japanese>English
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ほしいずみHoshiizumi
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A chart created from flavor analysis of user comments.
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Brands from Maruichi Shuzo
Hoshiizumi
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Glorious Mt.FujiSimilar Characteristics
Location
Nishibasama-11 Uedai, Agui, Chita-gun, AichiOpen in Google Maps
Timeline
shinsaku3
Overall 7 (out of 10)
Sake from a sake brewery near Pekho-san's parents' home.
The brewery uses local rice called Yumeginka from the Chita Peninsula in Aichi Prefecture.
As the description says, "It is characterized by a light and soft taste.
It has a light mouthfeel with little depth and heaviness.
The taste is not umami or sweet, but rather it is united by spiciness, a slight acidity, and astringency.
It was served chilled.
The aroma I felt
-Aroma: Ginjo aroma👍
-Aroma: Astringent aroma
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 2 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 3
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
I thought it might be somewhat dry, and at my husband's request for the first filleted pork cutlet in a long time, I had it with filleted pork cutlet and wonton casserole! Surprisingly, it has a subtle sweet aroma, a moderate sourness, and a tangy sharpness. It was quite ⭕️ with the hot filet mignon!
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃.
With filet mignon, I would think beer 🍺 but it's quite 🙆🏻🙆🏻♀️ 😊 I'm learning a lot 📝.
Japanese>English
みあ
The second comparison of drinks at home 🍶.
Hoshisen
I thought I had had this one before... but when I followed it up, I found that I had only had the light nigori as part of the Ume Matsuri drinking comparison set...
I got myself back on track and here we go!
It's delicious!
The mouthfeel is firm, the acidity and sweetness are well balanced, and the aftertaste is refreshing!
I want to try the dry one next time 🤔.
About 580 yen for 300ml
Just a small story here 🍶.
I was told at my favorite liquor store that this one was also popular, and after thinking about it, I decided to try it another time... but then I decided that I wanted to compare the two! I thought I'd have to wait until another time... but then I decided I wanted to compare!
I'm glad I compared them. They are similar but different.
Japanese>English
shinsaku3
Overall 8 (out of 10)
Sake from a brewery near my wife's (Peppho) parents' house
As the name suggests, it has a flavor reminiscent of white wine.
The rice flavor is not so strong, but the sweetness of the wine is strongly felt while the presence of rice is expressed by the acidity, a little astringency and bitterness.
I served it chilled.
The aroma I perceived was as follows.
-Aroma: A faint aroma reminiscent of noble rot wine.
-Aroma: A hint of sourness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 3 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering 1
-Astringency: Start 1→ Lingering 2
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Since it is wine yeast, I made ham in low temperature cooking! Added French bread on the way. Lightly baked with butter and maple syrup. It went very well with the liquor, which reminded me of sweet wine 💕It paired quite well with the bread.
Japanese>English
びびず
Hoshiizumi Junmai Ginjo.
Today, I traveled with my wife Bibi to Nagoya station to go back home, and after having a drink at a pub near the station, we went to each other's parents' house.
We went to a straw barbeque restaurant, and the food was good, but it took a long time to come out ... .
Hoshizumi is refreshing and seems to go well with any dish.
We started with the straw grill assortment.
Japanese>English
ルテルテミ
I was going to drink at a hotel at night in Nagoya.
I bought it at Nagoya Takashimaya but missed drinking it and took it home.
We had it with eel from Mikawa.
The first time I drank Hoshi-Izumi, it had a sweet aroma and a strong citrus flavor in the mouth. It finishes refreshingly with a touch of umami and bitterness.
I felt less citrus flavor when paired with eel.
Japanese>English
ジェイ&ノビィ
Hi Luteltemi 😃.
It's good to drink local sake on the trip, but it's also good to bring it back as a souvenir and drink it while remembering 🤗I guess I preferred to drink it and then finish with eel 😁.
Japanese>English
ルテルテミ
Good evening, Jay and Nobby😄.
We had to cut short our plans to go home due to bad weather, so we also took home some eel, but it was delicious. But we had a lot of fun memories 😆.
Japanese>English
Hoshiizumi協会10号酵母 無濾過生原酒
tuvomi39
With yuzu nabe from Kaldi's.
It is very tasty with the unique flavor of rice in the raw sake. However, it is sad that there will be no next one because the person who made this sake was taken over by another sake brewery.
Japanese>English
HoshiizumiNo.6 無濾過生原酒
玄Hoppy
Today is the year-end party with my friends from junior high school.
We all had a bottle of Hoshizumi's new sake.
Fresh, a little tangy, and delicious!
Japanese>English
ましらのやまさん
純米吟醸 無濾過生原酒⭐️⭐️⭐️⭐️
麹米：若水 掛米：あいちのかおり
酵母：協会18号＆協会14号
日本酒度±0 酸度：1.5 アミノ酸度1.0
こちらも封切り🤗グラスに注がれると甘い香りが漂います😋
口に含むと甘さとほのかな苦さと酸味があって中々、面白く、美味しいお酒です🥰
あいちのかおりは初めて出会う酒米です。
笑男チロリ：20231209釣り仲間
おじさん
Simply delicious! Refreshing and tasty, just like a fresh sake!
Japanese>English
うああ
Refreshing taste. Delicious.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
