It is a gift. I will drink a little while playing mahjong.
Rigel gave us a lecture on yeast, starting with what No. 8 yeast is.
It has a strong acidity, but also has a nice umami flavor.
I prefer it when it is lukewarm rather than cold.
I enjoyed playing mahjong with Daisangen.
Rigel, you're terrible. I forgot about that night of excitement and excitement! I got serious and I lost 😂.
It's totally ok to play drunk mahjong. Even drunk, I can still come up with variants of No. 6 yeast. I'm not in love with it though 🤑.
This may be my favorite I've had this year.
Juicy like a grape and a spreading aftertaste. I can feel the alcohol in the first sip though. Alcoholic in a good way.
Lightly cloudy. yeast No. 5
I agree with the lychee-like scent, as the label on the back says.
I like the way the citrus aroma starts 😊.
Juicy, beautiful wine.
Sweet and tasty in a range that is not too sweet and heavy.
The acidity is very characteristic 👍.
It is light and refreshing to drink.
It is light and refreshing, but has a pleasant aroma and lingering aftertaste,
It's very summery!
I'm back to compare drinks again after a six-month visit 😉.
Hoshizumi Kyokai 8 yeast, light nigori
Purchased at Noboru Sake Shop at the Nara Off-line meeting
I got in on it when I saw 🐰🐰, the host of Nara Off-line meeting, buy it 😅.
I got in on the fun 😅.
The concept was "I want people to feel the characteristics of yeast".
The concept is "I want you to feel the characteristics of the yeast" 😅.
Using the same raw rice
Use unique traditional yeast
Ginjo-zukuri" to bring out the characteristics of the yeast
Pursuit of clear aroma and taste
Delicious... 🤤.
Sourness is very characteristic and addictive...
Both acidity and sweetness are very assertive 😤.
And yet they complement each other 😌.
It's like drinking a high quality lactic acid drink!
Lightly sparkling, slightly cloudy and refreshing ✨.
Rabbit🐰, it was delicious 😋.
Hello Rafa 😃
Oh, Rafa-san is drinking Hoshisen 😁 I'm so happy 😆.
I hope there will be more Hoshisen fans in Kansai and more stores where you can buy it 🥺.
Hello Manachie 😃
This is my first time to drink Hoshisen 😊 it's delicious 😋 it's rich in sweetness and sourness but it tastes so refreshing that I can drink as much as I want 🤣 I would like to try other yeasts too 🤣.
Hello bouken😃
I actually didn't know about Hoshisen 😅I got on board when I saw Usagi 🐰 buy it 🤣I was right to get on board ✅bouken, Nemuchi and I decided to get on board with the sake that Usagi 🐰 buys 🤣.
Good evening, Mr. Hissan 😃
I'm so jealous 😳 You drink a lot of hoshisen 🤣 I've never had it before but it's a delicious drink 😋Tou-san was the first time I went there and they had a wide variety of drinks to choose from 😊.
Good evening, Ponchan 😃.
It was a great decision to get on the flight 🤣✌️ I would like to try other yeast drinks 😊I highly recommend it...the rabbit 🐰😅
Good evening Rafa 😊.
I didn't know about Hoshisen either 😝.
I go to Noboru-san every now and then, but mostly to buy Nara sake, so I don't pay much attention to it at all 🤣I guess it's fun to go there with someone else instead of alone 😁.
Hi Masha 😃
I'm almost always sure of a drink that I don't know and someone recommended 🤣It's fun to go to a liquor store with different people and meet new drinks 😌.
Japanese Sake Brewery Exhibition 2023" Tasting 🍶12
Last month, on my way home from work
I stopped by the "Japanese Sake Breweries Exhibition 2023" at JR Nagoya Takashimaya and tasted a few sakes from various breweries in a tiny tasting cup 😋.
I didn't make any notes, so my impression of the taste was normal, unimpressive, or unmemorable 😅🙏🙏.
I went there with a empty stomach, so I was drunk by the end 🥴.
Local Aichi booth section
More to come😊.
12Hoshi-Izumi
Sake in Agui-cho, Chita-gun, Aichi 🍶.
Different yeast 😃.
☆ Association 11 yeast, unfiltered, raw and unpasteurized sake
Mellow 😅❓
Association 18 yeast, unfiltered, undiluted
Maybe it was good ❓Slightly floral 😅❓
Sourness is its feature😅😅
Hoshizumi 😘 Hoshizumi ⭐️⛲️
Your name is like a model, fortune teller or actress...(*^o^*)
It's been a while since I played mahjong at Sake no Wa 🀄The result was disappointing, but it's still fun to play mahjong while drinking 😆.
I will drink the first bottle of "Hoshi-izumi" that takeshon-san gave me 🎵Everyone said it was delicious and I was looking forward to it 🍶I am so grateful to takeshon-san, thank you so much 🙇.
Association 10 yeast is Mr. Rigel's favorite yeast ❗Rigel, you had me in your sights at Mahjong ❗Rigel, I signed a contract with Mr. Choroki next time, so we'll both take it down together 😈
I'll drink from the supernatant first! Just the right amount of sweetness and umami gushes out ❗Swishy feeling and light lactic acidity! It's like a very delicious sake juice 😋 I could feel a lot of alcohol! It became a little mellower after being stirred with light nigori!
The local fisherman gave us some very tasty Hokkai Striped Shrimp 🦐The fishing season is short, in summer and fall, and they use the traditional fishing method "Utsusse-bune" ⛵They have become quite a brand, and the beach price is 9000 yen per kg, which is over 10,000 yen at the store 😲The price goes up every year, but this year is too high❗I can't buy them😅But they are worth it! But it may be a natural price for fishermen who put their lives on the line 😌The taste is great!
Good morning, Mr. Noodle Sake King 😃.
The other day at the liquor store we went to in Nara for the after party, Ms. Usagi 🐰 bought 💸8 yeast, but I took the chance and bought it back 😊 It's delicious 😋 I'm looking forward to drinking it 🤣.
Hi, Takku0103 😃.
The price of Hokkai striped shrimp, especially from Notsuke, has become quite expensive 😓I have a shrimp festival next month and I want to enjoy it 🦐The shrimp is too good with sake 🤤.
Hi Rafa papa 😃
I think this sake may be delicious not only for sake lovers but also for those who don't like sake 😉 I can't wait until the day when I open the bottle 🎵.
Good evening, Brother Noodle King 🌇.
I've never had hoshizumi before.
It's lactobacillus-based and raw sake, so it has a pichischuwa feel to it: ❗️
This one is my favorite!
I'll have to ask takeshon sake store for free shipping and delivery 😆.
Good evening, far-ei chichi brethren 😃.
I think it's a favorite drink of the chichi brethren 🎵The drinks of Aichi Prefecture are also very diverse and delicious ✨I want to drink a lot of different kinds of drinks, no matter how many livers I have 😅.
Hello Noodle Sake King 😃
Hoshizumi is delicious isn't it 😋I could get addicted to the taste 😍I found a store in Kyoto that carries it so I will be able to get it without having it sent to me 🤣.
Good evening again, Mr. Noodle King 🌙.
I'm surprised at the 9,000 yen per kilo shrimp, Fukui's sweet shrimp can't even keep up 😅.
［I looked up "Utsussebo" and it's a great way to catch shrimp.
Hi bouken 😃
Hoshizumi is delicious ✨I'm jealous that you can get it in stores 🤤I've never seen it in the east of Hokkaido, but I wonder if it's sold somewhere in Hokkaido 🤔.
Hi Gyve 😃.
The sweet shrimp in Fukui must be absolutely delicious❗I'd love to try some 🤤The Uchise boats in Notsuke Bay that can be seen this time of year are a summer tradition❗The fleet of boats with white sails is a nice view 🎵
I was attracted to the unfiltered unpasteurized sake at this time of year at Abehachi and bought a packet.
The aroma is gentle rice.
The first sip is sweet, delicious and acidic at the same time.
The final taste is elegant and dry.
Clear and crisp mouthfeel
Delicious!
Although the sake is sweet with a sake strength of -2
but the sweetness does not bother me so much.
Buy Hirotogawa Special Junmai at Abehachi again!
I want to enjoy summer sake slowly.
A little while ago
After the Sendai Aoba Festival, my wife and a friend and I had a little launch party.
We were tired at a slightly expensive yakitori restaurant!
We went to the restaurant dressed in our traditional "kiyatari" costume, so we started with a toast of Japanese sake.
First time drinking Hoshizumi.
The mildly sweet and sour taste soaked into my throat after a day of shouting.
Ahhhh, delicious!
Speaking of festivals, food stalls are a must!
Although local, I would like to recommend this dish!
Kuru-kuru Okonomiyaki
Aonori (green laver), red ginger, white sesame, shaved bonito flakes, etc. are sprinkled on the thinly rolled out dough, and when it is cooked, it is wrapped around disposable chopsticks. After it is cooked, wrap it around the chopsticks. Dip it in soy sauce sauce and it is ready to eat! I love this dish!
There is no cabbage or pork in it. It's a delicacy that I have enjoyed since I was a child. Compared to now, there was a kind of Showa-era poverty then.
It seems that even the same Tohoku people have regional characteristics, and many of them have never heard of Kuru Kuru Okonomiyaki. If you are interested in it, please look for it when you come to Sendai Tanabata.
Thank you for the food!
Colonel Lal, good evening 🌙
This okonomiyaki looks delicious ❣️ I've never seen it before😳‼️ it's not sauce but soy sauce sauce sauce! I will look for it when I go to Sendai😊.
Good evening, Colonel Lal 😃.
Sake after serving at the festival, it's soaked through ✨Okonomiyaki looks delicious 🤤In my area, American dogs with sugar sprinkled on them is the best 🎵It seems only in East Hokkaido 😅.
Good evening, Ponchan 😁.
This okonomiyaki has a nice texture from the wheat 😊There is also sauce for the flavor, but I definitely prefer soy sauce 😋.
You can find them around Kotodai Park during the festival 🤘.
Colonel Lal Good evening.(^o^) I like kuru kuru okonomiyaki too.(^o^) They are often not sold at local festivals, but you can find them at big festivals, so I always buy them when I see them.
Good morning, King Noodle Sake 😁.
I'm so glad I like sake at the first bite! The first bite was soaked in sake 😋!
Sugar American dock is absolutely delicious 🤗Yarrocco is 100% your favorite 🤘.
Hello Sashu 😁.
Kurukuru is the soul food of our generation 😋.
Personally, I recommend the one near the entrance of Kotodai Park 😊It's so chunky and nukonukko, I've eaten it before 🤘.
Yesterday's 1st Otsuka Drinking Party (3)
Otsuka, a sacred place for sake. Mugishu-an
The third sake request.
This restaurant has a wide variety of homemade ham and other delicacies to go with the sake. The snacks are just what sake drinkers are looking for.
Sake thief cream cheese, ginger tsukudani (food boiled in soy sauce and soy sauce), fuki miso (soybean paste), and shimeji mushroom tsukudani (food boiled in soy sauce and soy sauce) with pepper arrived at the table.
When I asked for a sake to go with the ham, the same request was not accepted,
I asked for a sake to go with this (shimeji mushroom tsukudani pepper).
Hoshi-izumi.
I had heard the name of this sake and was curious about it.
It is made with black malted rice.
Frankly speaking, it had a shochu-like atmosphere.
However, as I was writing this post, I read on the back label that it is a sake that is neither shochu nor sake, and that they tried to make it so.
