やす
After climbing Mt. Yamato Katsuragi, the famous sake from Gosho City, Nara Prefecture, at the Kogen Lodge.
Even though it was late March when we climbed the mountain, the summit was covered in a blizzard of extremely cold and strong winds 😆😆 This was a first for a mountain that I have climbed many times in this season😆After a soothing drink in the bath at the summit lodge.
This is the original brand of "Kaze no Mori" brewed by Aburacho Shuzo. It is not the Bodai yeast sake that has been making a comeback in recent years, but a real simple fire-brewed Junmai sake.
The entrance is modest, but the aroma of thick acidity mixed with a little maturing aroma and the deliciousness of rice.
In the mouth, the thick acidity is supported by the umami of the rice, which swells up and finishes gently. Delicious!
A classic mellow, simple junmai sake.
A safe taste. Very tasty 🍶I love this kind of sake ✨.
By the way, Higashikawa Sake Shop, a sacred place in Gosho City, which was as much fun as climbing the mountain, was closed on Wednesday 😆😆 I'm glad I had a drink at the top of the mountain!
Japanese>English
まつちよ
Good evening, Yasu-san 🍶.
Is this available in Nara and Kansai area?
I have never seen any other Takacho in Tokyo except for Bodaihashi.
Japanese>English
やす
Good evening, Matsuchiyo-san.
Well, even in Kansai, it is not something you can buy at supermarkets, but mainly in the local area. I have the impression that Takanaga of Bodhi Hashimoto is spreading.
Japanese>English