Hiz
First time drinking Takacho
The same Bodaiyuan as Kaze no Mori, but this one is not temperature-controlled.
It has a thick sweet taste, just as it was made in the Muromachi period (1336-1573),
It is very easy to drink due to its dryness and lactic acidity with a sake level of -32 and an alcohol content of 17 degrees.
Similar to Tsuchida.
Personal preference
75/100
Appearance.
[Tint].
Light yellow
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★★☆☆☆☆☆
Ingredient Aroma
Aged aroma: ☆☆☆☆☆
Other aroma
[Examples]
Strong lactic acid aroma
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Thick.
Rounded.
[Taste]
Sweetness★★★★☆☆
Acidity★★☆☆☆☆
Bitterness☆☆☆☆
Umami ★★☆☆☆☆☆☆
Others☆☆☆☆☆
[Specific flavors]
Dense, thick and sweet.
The acidity and bitterness are well balanced with the sweetness.
The sweetness is balanced with the acidity and bitterness.
[Complexity.]
Medium
[Sweetness/Salty]
Sweet☆☆☆☆☆☆☆☆☆☆☆ dry
[Hints of incense]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
Mellow sake
Mature sake
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