Location Katano City, Osaka
Rice type Omachi
Sake type Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +2 Nuts, apricot curd
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: Lactic acidity and umami lingers in the mouth
Impression: Deliciously dry
The aroma has a unique nutty flavor derived from Yamahai.
The taste has a gradual amino acid and alcohol sensation.
It is not so strong in the umami type.
I ordered it to go with a strong-flavored delicacy such as okizuke (pickled fish), and it was a good match.
It has a delicious flavor that I would like to warm up.
Repeat Score 2.0
Rice swells from the freshness of slight acidity, sharpness is good 👌.
I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Sendai Sorozoro⑥
Osaka's Kata no Sakura
We also had a sake tasting of Kabishin, Morimasu, and Kaika's Risshun Asashimusubori.
Some of you may have noticed that Sakeya Iijima sells sake only in the Tohoku and Niigata regions. Sakeya Iijima is a sake shop that sells sake from outside of Tohoku and Niigata. Sake from the Kanto region and westward is their main product. The lineup is carefully selected by the owner, who is a sake master. You can enjoy a variety of sake in a kaku-uchi style, and the snacks are delicious! It's a nice place!
Thank you very much!
1894 2025/2
Katanozakura Special Junmai Omachi Direct Kumi ver.
Special Junmai Unfiltered Nama Sake
Omachi from Okayama 58
+1 1.5 1.4 17° 24/12 A+
Katanozakura Special Junmai Omachi Direct Kumi ver.
720 1815
The recent past has seen a series of relatively light and soft sake, but this is the first simple, rich and umami sake in a while.
While there are more and more delicious sake with different tastes these days, this one made me feel like I was back on my home turf.
It is said to be 100% Aizan, and despite its amberish appearance, it was easy to drink. The sweetness was restrained and the taste was full and rich. It was a full-bodied drink.
My wife's friend gave me this sake as a wedding gift🍶.
A bottle with an elegant and clear taste with less sweetness than I expected. 🙆♂️
It seems to be good as a food sake!
Location Katano City, Osaka
Rice type Omachi
Type of sake Yamahai Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2, apricot curd, nuts, fresh cream, pickled vegetables
(Appearance) Goldish crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid main
Sweetness 2.5
Umami 2.5
Bitterness 1.5
Lingering Taste: Taste and bitterness remain
Impression: Delicious medium-sweet
It has an aroma of apricot and Nara-zuke, which is probably derived from Yamahai.
There is acidity, but the sugar content is high and the balance is sweet.
Mild acidity derived from lactic acid. It is an umami type sake with a lot of amino acids.
It is good to be heated.
Katano Sakura Special Junmai Omachi
58% 17% 720ml 1705 yen
Sake from Osaka may not be drunk very often.
This is a freshly pressed, unfiltered, unpasteurized sake.
It is punchy and rich, but not too sweet. Dry and caramelized. Bitter aftertaste.
40% of the brewery's sake is raw sake.
Rating 3.8 (out of 5.0 perfect) 20231016