SakenowaRecord your sake experiences and discover your favorites
かたの桜Katanosakura
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pinot_noir_123
富士喜商店
cou1
I bought it at a liquor store when I visited Osaka. It has a full-bodied, umami flavor that is typical of sake yeast yeast, but it is not too heavy and has an acidity that makes it easy to drink. When I brought it home as a gift to my parents, they all thought it was delicious and immediately ran out.
Japanese>English
PrinceMichael3_
Posting No. 430
This is a rare sake with a grain aroma yet gorgeous. The umami flavor is firm and lingers in the aftertaste. The acidity is light on the palate with a robust aftertaste. This is the first sake I have tasted.
Pairing with food
Grilled pork cartilage
Vinegared saury with vinegar
Chicken Teriyaki
Edamame
Personal Favorite★★★★+☆
Japanese>English
hige
The umami spreads slowly with a crisp bitterness.
The bitterness is prevalent, but the bitterness skillfully envelops the rich sweetness.
It is not a sharp, sharp, sweet and delicious sake, but it is very easy to drink.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
yuki
6/10
やす☆
This is the first Katano-zakura.
Like Juroemon 16th Kuroemon, which we drank just before, it is a mellow type, but this one has less sweetness and more acidity like a sake yeast yeast yeast.
Japanese>English
ヒロ
☀️
Lime 🍋🟩 type sweet and sour smell and taste.
The light carbonation assists the refreshing feeling.
The finish is clean.
It's so different from Yamahai that I thought it was a different brand.
You have to compare 😅
Japanese>English
かずき
Opened August 12, 2024
Purchased at Osaka Luxure.
Ummm ❗️ didn't expect it to be this good😅.
The sweetness of the rice is light and deep, just like the soup stock.
I wonder if this sweetness comes from Kansai's water ^ ^.
I should have bought 4 gou of this at the brewery 😂.
Japanese>English
bouken
Sake purchased at Takashimaya where Neemuchi and I stopped by in a tongue-tied state at the end of the Gifu Sake Event😅.
I've been curious about this sake for a while, but I bought it now😅.
Slightly effervescent and petit. It tastes like muscat. Gentle sweetness and koji-like taste.
I think Katanozakura is my favorite Osaka sake.
Until last year, my first choice was Sen no Rikyu, but for various reasons 🙄.
It tastes like melon after a few days of opening it.
Japanese>English
Kano
It has a strong, umami flavor that is typical of Omachi.
The aroma is mild, so it is great as a food sake.
It is delicious!
Japanese>English
NomBay
silently and softly
It's sharp and easy to drink, but it's not so easy to drink.
Good!
Japanese>English
Katanosakura＜愛山＞生酛仕込純米 (直汲み) 無濾過・生・原酒
Nichi
It has umami, acidity and sharpness.
100% Aizan rice produced in Hyogo Prefecture
Polishing ratio 65
Yeast: Kyokai No. 7
Sake degree +2.0
Acidity 2.1
Amino acidity 1.6
Alc. degree 17
Japanese>English
mochimoqi
Smooth to drink, acidity, alcohol bitterness (17°C)
Japanese>English
Katanosakura生酛純米無濾過生原酒 愛山
香西 令
I went to Osaka and brought a souvenir for myself.
It seems to be a local sake.
I've been drinking it cold first, but it's quite robust and to my liking.
Next time, I'll try heating it up. It has a nice sweetness to it when heated. It's good with a meal.
Japanese>English
n.s
Too delicious!
Sweet without being heavy, soft and thick, with a gentle acidity and aroma.
If I had to use an analogy, I would say it was like a peach.
For me, it is the best balanced sake.
I am so happy to be able to enjoy this delicious sake.
Japanese>English