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かたの桜Katanosakura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Katanosakura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Katanosakura特別純米 雄町 無濾過生原酒
alt 1alt 2
22
tak
Slightly unusual aroma? Sweet grain? Like a sweet grain. The mouthfeel is sweet with a bit of a robust aftertaste. It's a unique and enjoyable flavor!
Japanese>English
Katanosakura純米吟醸 露の香純米吟醸
alt 1
家飲み部
41
ぽん
Yamano Shuzo Katano Sakura Junmai Ginjo Dew Aroma This brewery is located in Katano City, Osaka Prefecture. Gohyakumangoku" from Fukui Prefecture. Koji rice polished to 50%, Kake rice polished to 55%. Gentle and gorgeous aroma, soft rice flavor, Smooth mouthfeel and mellow flavor. #Sake
Japanese>English
Katanosakura蔵開き限定純米吟醸生酒にごり酒発泡
alt 1
alt 2alt 3
浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
111
bouken
I went to the Katano Cherry Blossom Fair at Asano Sake Shop because I was curious about the fair! The first sake I was looking for was the limited edition light nigori sake! Alcohol 15%, Polishing ratio: Koji rice 50%, Kake rice 55 Sake degree +1, Acidity 1.5, Amino acidity 1.3 Gohyakumangoku 1801 yeast Gorgeous, fruity, sweet and delicious, but a little dry. Slightly effervescent and would be delicious drunk at home.
Japanese>English
Katanosakura露の香純米吟醸
alt 1
alt 2alt 3
浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
110
bouken
I went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it! I thought it would be more profitable to drink in the store since it's so expensive to buy 😅. The first one I drank was the dewy scent. Alcohol 15 degrees, Polishing ratio: Koji rice 50%, Kake rice 55 Sake degree +2, Acidity 1.5, Amino acidity 1.4 Gohyakumangoku Association No. 9/1801 yeast I've seen it before but never had it. Slightly sweet and spicy impression. To be honest, I think it's the type that doesn't leave much of an impression 🤔.
Japanese>English
Katanosakura純米吟醸中汲み無濾過生原酒純米吟醸原酒生酒中取り無濾過
外飲み部
1
yamahei
I don't have any pictures, but I have now drunk sake from all 46 prefectures for now! Only Okinawa is left! The sake was an unfiltered, unfiltered, raw sake with a lot of gusto. It was delicious.
Japanese>English

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