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かたの桜Katanosakura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Katanosakura Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Katanosakura山廃雄町純米山廃原酒
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23
デビル
Location Katano City, Osaka Rice type Omachi Sake type Junmai Polishing degree 65 Alcohol content 17°. Sake Mother Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +2 Nuts, apricot curd (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2 Lactic acid Sweetness 1.5 Umami 2 Bitterness 1.5 Aftertaste: Lactic acidity and umami lingers in the mouth Impression: Deliciously dry The aroma has a unique nutty flavor derived from Yamahai. The taste has a gradual amino acid and alcohol sensation. It is not so strong in the umami type. I ordered it to go with a strong-flavored delicacy such as okizuke (pickled fish), and it was a good match. It has a delicious flavor that I would like to warm up. Repeat Score 2.0
Japanese>English
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23
マン
Sake from Osaka. A nice gift. It is dry but really easy to drink, with a gentle and elegant spiciness. It's delicious.
Japanese>English
Katanosakura霞の香純米吟醸原酒生酒
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32
FuuGee
Rice swells from the freshness of slight acidity, sharpness is good 👌. I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Japanese>English
Katanosakura愛山純米生酛原酒生酒無濾過
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酒やイイジマ
130
ラル大佐
Sendai Sorozoro⑥ Osaka's Kata no Sakura We also had a sake tasting of Kabishin, Morimasu, and Kaika's Risshun Asashimusubori. Some of you may have noticed that Sakeya Iijima sells sake only in the Tohoku and Niigata regions. Sakeya Iijima is a sake shop that sells sake from outside of Tohoku and Niigata. Sake from the Kanto region and westward is their main product. The lineup is carefully selected by the owner, who is a sake master. You can enjoy a variety of sake in a kaku-uchi style, and the snacks are delicious! It's a nice place! Thank you very much!
Japanese>English
Katanosakura純米吟醸 新米新酒 直汲み・生純米吟醸原酒生酒
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家飲み部
29
コタコタ
Fresh, a little tangy on the tongue, melon-like flavor with a delicious sweetness, but not too spicy, so it's delicious!
Japanese>English
Katanosakura特別純米原酒生酒無濾過
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家飲み部
26
gon78
1894 2025/2 Katanozakura Special Junmai Omachi Direct Kumi ver. Special Junmai Unfiltered Nama Sake Omachi from Okayama 58 +1 1.5 1.4 17° 24/12 A+ Katanozakura Special Junmai Omachi Direct Kumi ver. 720 1815 The recent past has seen a series of relatively light and soft sake, but this is the first simple, rich and umami sake in a while. While there are more and more delicious sake with different tastes these days, this one made me feel like I was back on my home turf.
Japanese>English
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49
Haste
It is said to be 100% Aizan, and despite its amberish appearance, it was easy to drink. The sweetness was restrained and the taste was full and rich. It was a full-bodied drink.
Japanese>English
Katanosakura純米大吟醸 雫酒
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42
たっつう
My wife's friend gave me this sake as a wedding gift🍶. A bottle with an elegant and clear taste with less sweetness than I expected. 🙆‍♂️ It seems to be good as a food sake!
Japanese>English
Katanosakura片野桜 山廃純米
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24
デビル
Location Katano City, Osaka Rice type Omachi Type of sake Yamahai Junmai Polishing degree 65 Alcohol content 17°. Sake Mother Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2, apricot curd, nuts, fresh cream, pickled vegetables (Appearance) Goldish crystal (Taste) Taste Body 2 Acid 2 Lactic acid main Sweetness 2.5 Umami 2.5 Bitterness 1.5 Lingering Taste: Taste and bitterness remain Impression: Delicious medium-sweet It has an aroma of apricot and Nara-zuke, which is probably derived from Yamahai. There is acidity, but the sugar content is high and the balance is sweet. Mild acidity derived from lactic acid. It is an umami type sake with a lot of amino acids. It is good to be heated.
Japanese>English
Katanosakura特別純米雄町特別純米原酒生酒無濾過
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48
Chokki
Katano Sakura Special Junmai Omachi 58% 17% 720ml 1705 yen Sake from Osaka may not be drunk very often. This is a freshly pressed, unfiltered, unpasteurized sake. It is punchy and rich, but not too sweet. Dry and caramelized. Bitter aftertaste. 40% of the brewery's sake is raw sake. Rating 3.8 (out of 5.0 perfect) 20231016
Japanese>English

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