I heard it's only available in restaurants.
It certainly doesn't show up on mail order.
It is a very sake-like sake.
It has a moderately robust and strong flavor.
It has a moderate alcohol content, but it is well balanced with a firm taste, and matches the flavor of strong dishes.
It goes very well with strong flavors of simmered arabesque and salted fish.
I think it is a specialty of this bar.
And it is cheap.
Monzennakacho Uosan Bar
Kinkame 7 kinds tasting 1200yen
Polishing ratio 40%-100% (unpolished brown rice)
100% rough burnt taste
90% a little sourness
80% mild and tasty, with a good balance of sweetness and sourness.
No wonder it's the most popular.
70% a little clearer and less acidic
60% wine-like acidity
50% more acidic, maybe halfway
40%Clean and drinkable like water
Hinohikari rice, 80% milling ratio.
I like it best in Kinkame ❤️
Color →Slightly kohaku color
Aroma: Moderate, with a little sweetness.
Taste →The first half is sweet, and after that, it has a strong taste. ‼️
It's always delicious, no matter what time of year you drink it.
On the day I visited the museum, I had chicken chiku-ten zaru soba noodles and a drink at a local restaurant, Kinkamean!
Rice polishing ratio 70%.
Alcohol 15
Mild aroma, classic taste with soft sweetness.
It is perfect with a meal!
It was hot, so Zarusoba was very tasty 〰(check out ❣️)
The third one is a poster of the Louvre exhibition.
They are everywhere and eye-catching ✨.
Hi, Pon.
Museums are nice 🎵I used to go there often, but I haven't been lately 💧.
I loved the time spent looking at the paintings.
And soba noodles, tempura, and sake✨ are the best ✨☺️
Hi ma-ki-, ☀️
I love the combination of soba and sake 💕
It's been a long time since I've been to the museum since before Corona 😊I was surprised to see how beautiful the building was before I knew it 😳.
Hi T.KISO, ☀️
I wonder why Soba and Sake go so well together. ❣️ I'm totally OK with the taste, even if it tastes like I can't drink it by itself 😆I'm really happy💕!
Good evening, Mr. Kozo.
I haven't heard of King Kamehameha for a long time 😆👍We have the same pattern as Kozou-san. I'm going and my husband is following me 🤣.
Hi Pon, good evening 🌙
Museums are nice 😊I like them too, but I haven't been to any recently 😅Soba and Sake is a great combination 💕I've started drinking Sake and I've been going to Soba restaurants more often 😋.
Yu🎶, good morning 🐌.
Even if I don't understand it well, I like to look at it in a daze 🖼👀 and the building looks great ✨.
Same here! I'm a soba lover by nature, but not soba lover -> sake, but sake lover -> soba 🤭.
The sweet, yet yogurt-like acidity, the umami from the 80% polished rice, and the slight tanginess, edginess, and twitchiness give it just the right amount of character, making it very easy to drink and delicious.
The nearest supermarket to my client.
Isn't this a great selection in a supermarket?
The one I chose was a 90% polished rice raw sake without any hesitation.
The price was an amazing 1155 yen!
It was a completely no-margarine brewery, but it's a real horse!
I think it is probably a fast brewing ......, but the acidity is so pure that it reminds me of the sake brewing process.
It's just like Terada Honke's "Nanjamonja" but slightly thinner.
I think this is the difference between the sake and the sake made from the original yeast, but it's still good.
The aroma is interesting, from the light blonde color, to the white wine and plum wine.
When I drank a sake called "XXX" a long time ago
I thought, "Wow! It really tastes like plums💦."
I remember being a little taken back.
This sake is really close to plum wine, not like just plum dropped into sake.
Sweet brandy
Young, green apples
Ashes and dried fruit apricots ...... various expressions can be seen, but the essence is mainly ripeness, and the complexity piece by piece is framed and completed with a crisp jigsoo kinkame.
I've only been going there for work, so after I get back to the office
"Mr. Sakeran, your bag looks heavy, doesn't it?"
I'm just so nervous that someone will say something like that to me when I get back home.
Good evening, Mr. Sakeran😃.
Surprised at the abundance of fresh sake for a supermarket 😳and all Shiga sake! It's not Heiwado, is it...?
I'm curious what the sake that looks like plum is too 🤔
Thank you, bou!
You're right about Shiga, it's a coop!
It's where I take my lunch break before going into the client's office😅.
Which one is Ume?
Also, they had a selection of Kinkame fire-brewed 60-90. I'm afraid of coop💧.
coop is awesome 😮.
When I used to drink a sake called "XXX"
I was curious about how it really tasted like plum 💦.
I'd like to try it now if it's still around 😁.
Good evening, Ponchan!
I've never seen it before, but it's delicious! I'm sure I'll have to go on a lot of trips to Cala.
I'm going to have to go on a caraidehari binge!
Hi Sakeran, ☀☀☀ COOP is not to be underestimated for sake stocking ❗Kinkame's 90 is shibu - though delicious 😋I was recommended 70 by the brewer at the tasting 😊 which was also delicious 👍.
Hello, Nemuchi-san!
What's up? You recommended 70 to me at ......?
I'm curious about that 🧐 I'm very curious about that, too. By the way, is it fire-entry or raw?
Thank you very much, Mr. Chichi 👏.
I have a theory that a name with a "turtle" in it might be very tasty!
I'd like to know if you'll do a "Water Dow" next time. I'd love to see you do it.
Thank you every time.
I often drink Kinkame before, though it is fire-brewed.
We have an unusually large lineup of products, so please patronize us for a long time!
Oh!
Thank you Shinjo-san and bouken-san 👋
I found the 70 of the fireplace in this supermarket, so I'd like to complete my mission to return to the office without getting caught somehow.
Good evening, Mr. Sakeran. I was looking at your review of Kinkame, and it reminded me of the other day when we compared 40-100% polished rice Kinkame again...there were 7 different kinds, and I couldn't understand the last one, but it was delicious with a refreshing acidity 😊.
Hirupeko here too 👋
I didn't know that there are 40% 😳?
So that means the bottom 20% is 8 kinds of [raw] + 6-7 kinds of [fire]? 💦.
This makes me want to get all of them 💦.
My daughter, who loves plum wine, returned home for the first time in half a year. She left with an empty bottle of plum wine made in Oita Prefecture, the hometown of the author of "The Progressive Titan", which she had received at home.
Suntory's plum wine is almost gone😅.
I, on my own, had a cup of Kinkame sake that I bought in Shiga the other day. Polishing ratio 60%.
It is crisp and dry, and enhances food.
I warmed about half of it up to lukewarm and it became mellow and gentle 😃.
Good evening, Mr. Lutertemi 😃.
I didn't know there was such a thing as a cup of sake from Kinkame 😳.
And it's Junmai Ginjo! Cup sake is not to be underestimated 😋.
Good evening, Mr. Lutemi 🌙
I've never seen this cup of sake before! I only drink Kinkame with less polished rice, like 80 polished rice, so I would like to try this one 😊.
Good morning, Mr. Ruthe.
I'm a gold turtle myself. I'm going to be at Kinkame next.
I've been back home for the first time in half a year..." is that right? I'm so sorry 😁.
