Longevity Golden Tortoise series of all "wooden tank bag pressing". This is a low-purity white 80.
When you put it in your mouth, it has a rich sweetness reminiscent of brown sugar. It spreads in the mouth with soft and gentle acidity, and the sweetness gradually eases in the finish, leaving a quiet aftertaste.
This is fantastic ✨✨
It's so crazy sweet that I've never had anything like it, but the fact that it's balanced with a gentle acidity makes it not cloying at all ✨✨✨.
I drank it while eating a meat carpaccio that was in front of me, and it didn't match well 😆, so I think you need to be creative with the pairing.
But even leaving that aside, it is delicious enough to drink on its own 🍶.
Hi Yasu-san 🐦.
Kin Kame's white is delicious 😊❣️ I think it might be my favorite in this series 😊It's acidic so it's not tart and mouthwatering as you say 😁 I'd like to try pairing it with something else 😁.
Hi Yasu-san 🌞.
I know you only post Fukuoka sake, but I drank the same one just 3 days ago 😆.
It was delicious, juicy and gently sweet as it says on the back label ✨.
I just don't get the impression of sourness 🤔.
Good evening, Pon 🐤This baby is really delicious with careful clarity too ✨I'd like to try the other ones, both heated and fire-roasted 🍶Meat carpaccio could have been "sukiyaki" like with this baby if you put soy sauce on it now😆.
Good evening, Matsuchiyosan 🌙You drank the same one ✨The sweetness comes to the forefront, but I felt a gentle acidity in the background ✨.
I love to drink a variety of sake from my favorite region 😆 Recently, I've been really interested in Shiga sake.
drinking at home
Mild aroma,
but it is very dry.
The alcohol content is high at 17 degrees.
Try it with the charbroiled chicken I bought to go with the old Awamori,
It was a great match!
I'm so happy 😊.
The cheapest one.
Simpler drinking than the earlier Junmai Daiginjo.
A little blue astringency and fresh rice.
This one goes well with a side dish.
The Junmai Daiginjo is so deep that the impact of this one is too little.
Ueno Uoso
Aroma of rice with a refreshing feeling.
When you drink it, it has a mellow flavor that is typical of daiginjos.
The acidity, sweetness, and dignified umami are in harmony.
The mouthfeel is fresh and clean with a sense of minerality.
The rice-like flavor in the back gives it a sense of depth.
It is said to be dry, but it has a rich and structured flavor.
It is a very expensive wine, but it is very tasty.
Ueno Uoso
Sweet, fine-grained yet bodied mouthfeel.
The aroma is mild.
It is said to be sweet, but it is not just sweet, but also has bitterness and astringency, which come together with the firm flavor of rice.
The supple sweetness and pleasant bitterness with a long, pleasant aftertaste.
A very limited and expensive quintessence.
It is delicious.
Ueno Uoso
The first sake I ever drank♪
During the tasting, I had a sake made with brown rice of this. It was interesting and complex in flavor, but I ended up with 70% polished rice.
It had a slightly old sake feel, but of course it had a freshness to it, and it was interesting and delicious.
On the way back from a walk around Hikone Castle, I was at a liquor store in the castle town.
Mitsunyan and Sakonyan were also there.
Hikone Castle is also known as Konkame Castle.
Sake is also called "kinkame" in the same reading.
Gap moe. Yes, it's just an old man's ramblings.
Anyway, I will try to be lukewarm and express my kindness and gratitude if you read the rest of this article.
I think that this label, which is not in the good sense of the word, has been in vogue recently. It is clear, sweet, and definitely has an aroma that you would expect if you were to give data on it. I like the aroma.
But it's something like sake, yes, I like it. Then, I won't complain. Don't be put off by the label, just drink it anyway. The slightly low alcohol content is easy to drink and delicious.
