Sweet, fine-grained yet bodied mouthfeel.
The aroma is mild.
It is said to be sweet, but it is not just sweet, but also has bitterness and astringency, which come together with the firm flavor of rice.
The supple sweetness and pleasant bitterness with a long, pleasant aftertaste.
A very limited and expensive quintessence.
It is delicious.
Ueno Uoso
The first sake I ever drank♪
During the tasting, I had a sake made with brown rice of this. It was interesting and complex in flavor, but I ended up with 70% polished rice.
It had a slightly old sake feel, but of course it had a freshness to it, and it was interesting and delicious.
On the way back from a walk around Hikone Castle, I was at a liquor store in the castle town.
Mitsunyan and Sakonyan were also there.
Hikone Castle is also known as Konkame Castle.
Sake is also called "kinkame" in the same reading.
Gap moe. Yes, it's just an old man's ramblings.
Anyway, I will try to be lukewarm and express my kindness and gratitude if you read the rest of this article.
I think that this label, which is not in the good sense of the word, has been in vogue recently. It is clear, sweet, and definitely has an aroma that you would expect if you were to give data on it. I like the aroma.
But it's something like sake, yes, I like it. Then, I won't complain. Don't be put off by the label, just drink it anyway. The slightly low alcohol content is easy to drink and delicious.
It is no exaggeration to say that I went to this tasting for this purpose!
This is a comparison of different rice polishing ratios of Choujukinkame!
All bottles are squeezed in wooden vats.
[Ai 40 Omi rice 40% polished rice]
40% polished rice, but the taste is firm and beautiful.
Sweet and delicious ♡♡♡♡♡♡♡♡
[Midori 60 Tamakae 60% polished rice]
Clear and tasty, but not impressive.
[White 80 Omi rice 80% polished rice]
It has acidity and is easy to drink even at 80%.
It is delicious and drinkable!
And...
[Red <Unpolished Omi rice]
Drinking it as is, it's incredibly sour 💦.
But the one I had about 10 years ago was much more grainier and harder to drink. It tastes much better now!
I heated it up.
380 yen aluminum chiroli makes it more acidic and tastier than titanium 🤔.
Titanium for 30,000 yen has a sour taste, but it's better than titanium.
I heard that titanium tastes more straight.
So, it's a little sour but you can drink it normally👍
The manager told me many times to drink the brown rice last!
Kansai Sake-no-Wa people, he said 🤣.
At the tasting at the salad pavilion, they had aluminum and tin chili, but they said they used only tin because the taste was totally different 😳.
Does the difference in thermal conductivity change the taste 🤔?
Hello, Pon. I've heard rumors about the Kinkame drinking comparison. I'm still curious about the red brown rice - it's too much fun to be able to prepare a comparison of different materials of Chirori 😊.
Good evening, bouken🌙
It was made all the way in titanium and was used, but he said tin is better 👍It seems to have a rounder taste 🤔. ❣️ Aluminum heats up faster and better, but the taste seems to be sharper 🤔.
Peco, good evening 🌙
It's really fun to be able to heat up the sake freely 😆👍It's becoming more and more like a science experiment 🤣.
Genmai, it was easier to drink than offline...it's amazing how much better it tastes! The best run sake 🤣.
Pon.
Good evening... I'm going to get drunk if I drink so much at the tasting 😁.
When I hear the name "Kinkame", I first think of King Kamehameha for horse racing lovers🤣.
Good morning, NITO 😊
I've been wanting to try this for a long time and it was fun 🙏 The brown rice, as it is, was much better with the brewery's research!
NITO-san's Furoisen is more awesome 😳 excuse me here 🙏.
Good morning, kozou-san 😊.
I really didn't drink enough to get drunk 😁I'm sure everyone at Sake-no-wa can drink a lot more 👍.
I miss King Kamehameha 🐎, he was Kinkame for short 😆.
Good evening, sake-run-san 🌙
I enjoyed this drinking comparison 😊👍The genmai was better than the one I had before and the musubi was more kyoretsu🤣🙏It was a little sour when heated but tasted great!
I heard it's only available in restaurants.
It certainly doesn't show up on mail order.
It is a very sake-like sake.
It has a moderately robust and strong flavor.
It has a moderate alcohol content, but it is well balanced with a firm taste, and matches the flavor of strong dishes.
It goes very well with strong flavors of simmered arabesque and salted fish.
I think it is a specialty of this bar.
And it is cheap.
Monzennakacho Uosan Bar
