It is no exaggeration to say that I went to this tasting for this purpose!
This is a comparison of different rice polishing ratios of Choujukinkame!
All bottles are squeezed in wooden vats.
[Ai 40 Omi rice 40% polished rice]
40% polished rice, but the taste is firm and beautiful.
Sweet and delicious ♡♡♡♡♡♡♡♡
[Midori 60 Tamakae 60% polished rice]
Clear and tasty, but not impressive.
[White 80 Omi rice 80% polished rice]
It has acidity and is easy to drink even at 80%.
It is delicious and drinkable!
And...
[Red <Unpolished Omi rice]
Drinking it as is, it's incredibly sour 💦.
But the one I had about 10 years ago was much more grainier and harder to drink. It tastes much better now!
I heated it up.
380 yen aluminum chiroli makes it more acidic and tastier than titanium 🤔.
Titanium for 30,000 yen has a sour taste, but it's better than titanium.
I heard that titanium tastes more straight.
So, it's a little sour but you can drink it normally👍
The manager told me many times to drink the brown rice last!
Kansai Sake-no-Wa people, he said 🤣.
At the tasting at the salad pavilion, they had aluminum and tin chili, but they said they used only tin because the taste was totally different 😳.
Does the difference in thermal conductivity change the taste 🤔?
Hello, Pon. I've heard rumors about the Kinkame drinking comparison. I'm still curious about the red brown rice - it's too much fun to be able to prepare a comparison of different materials of Chirori 😊.
Good evening, bouken🌙
It was made all the way in titanium and was used, but he said tin is better 👍It seems to have a rounder taste 🤔. ❣️ Aluminum heats up faster and better, but the taste seems to be sharper 🤔.
Peco, good evening 🌙
It's really fun to be able to heat up the sake freely 😆👍It's becoming more and more like a science experiment 🤣.
Genmai, it was easier to drink than offline...it's amazing how much better it tastes! The best run sake 🤣.
Pon.
Good evening... I'm going to get drunk if I drink so much at the tasting 😁.
When I hear the name "Kinkame", I first think of King Kamehameha for horse racing lovers🤣.
Good morning, NITO 😊
I've been wanting to try this for a long time and it was fun 🙏 The brown rice, as it is, was much better with the brewery's research!
NITO-san's Furoisen is more awesome 😳 excuse me here 🙏.
Good morning, kozou-san 😊.
I really didn't drink enough to get drunk 😁I'm sure everyone at Sake-no-wa can drink a lot more 👍.
I miss King Kamehameha 🐎, he was Kinkame for short 😆.
Good evening, sake-run-san 🌙
I enjoyed this drinking comparison 😊👍The genmai was better than the one I had before and the musubi was more kyoretsu🤣🙏It was a little sour when heated but tasted great!
I heard it's only available in restaurants.
It certainly doesn't show up on mail order.
It is a very sake-like sake.
It has a moderately robust and strong flavor.
It has a moderate alcohol content, but it is well balanced with a firm taste, and matches the flavor of strong dishes.
It goes very well with strong flavors of simmered arabesque and salted fish.
I think it is a specialty of this bar.
And it is cheap.
Monzennakacho Uosan Bar
Kinkame 7 kinds tasting 1200yen
Polishing ratio 40%-100% (unpolished brown rice)
100% rough burnt taste
90% a little sourness
80% mild and tasty, with a good balance of sweetness and sourness.
No wonder it's the most popular.
70% a little clearer and less acidic
60% wine-like acidity
50% more acidic, maybe halfway
40%Clean and drinkable like water
Hinohikari rice, 80% milling ratio.
I like it best in Kinkame ❤️
Color →Slightly kohaku color
Aroma: Moderate, with a little sweetness.
Taste →The first half is sweet, and after that, it has a strong taste. ‼️
It's always delicious, no matter what time of year you drink it.
On the day I visited the museum, I had chicken chiku-ten zaru soba noodles and a drink at a local restaurant, Kinkamean!
Rice polishing ratio 70%.
Alcohol 15
Mild aroma, classic taste with soft sweetness.
It is perfect with a meal!
It was hot, so Zarusoba was very tasty 〰(check out ❣️)
The third one is a poster of the Louvre exhibition.
They are everywhere and eye-catching ✨.
Hi, Pon.
Museums are nice 🎵I used to go there often, but I haven't been lately 💧.
I loved the time spent looking at the paintings.
And soba noodles, tempura, and sake✨ are the best ✨☺️
Hi ma-ki-, ☀️
I love the combination of soba and sake 💕
It's been a long time since I've been to the museum since before Corona 😊I was surprised to see how beautiful the building was before I knew it 😳.
Hi T.KISO, ☀️
I wonder why Soba and Sake go so well together. ❣️ I'm totally OK with the taste, even if it tastes like I can't drink it by itself 😆I'm really happy💕!
Good evening, Mr. Kozo.
I haven't heard of King Kamehameha for a long time 😆👍We have the same pattern as Kozou-san. I'm going and my husband is following me 🤣.
Hi Pon, good evening 🌙
Museums are nice 😊I like them too, but I haven't been to any recently 😅Soba and Sake is a great combination 💕I've started drinking Sake and I've been going to Soba restaurants more often 😋.
Yu🎶, good morning 🐌.
Even if I don't understand it well, I like to look at it in a daze 🖼👀 and the building looks great ✨.
Same here! I'm a soba lover by nature, but not soba lover -> sake, but sake lover -> soba 🤭.