Popo
drinking at home
Mild aroma,
but it is very dry.
The alcohol content is high at 17 degrees.
Try it with the charbroiled chicken I bought to go with the old Awamori,
It was a great match!
I'm so happy 😊.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金龜Kinkame
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
100 Yoshida, Toyosato, Inukami-gun, ShigaOpen in Google Maps
Timeline
Kinkame艚口直詰酒 純米
ペンギンブルー
The cheapest one.
Simpler drinking than the earlier Junmai Daiginjo.
A little blue astringency and fresh rice.
This one goes well with a side dish.
The Junmai Daiginjo is so deep that the impact of this one is too little.
Ueno Uoso
Japanese>English
Kinkame艚口直詰酒 純米大吟醸 辛口
ペンギンブルー
Aroma of rice with a refreshing feeling.
When you drink it, it has a mellow flavor that is typical of daiginjos.
The acidity, sweetness, and dignified umami are in harmony.
The mouthfeel is fresh and clean with a sense of minerality.
The rice-like flavor in the back gives it a sense of depth.
It is said to be dry, but it has a rich and structured flavor.
It is a very expensive wine, but it is very tasty.
Ueno Uoso
Japanese>English
Kinkame艚口直詰酒 純米大吟醸 甘口
ペンギンブルー
Sweet, fine-grained yet bodied mouthfeel.
The aroma is mild.
It is said to be sweet, but it is not just sweet, but also has bitterness and astringency, which come together with the firm flavor of rice.
The supple sweetness and pleasant bitterness with a long, pleasant aftertaste.
A very limited and expensive quintessence.
It is delicious.
Ueno Uoso
Japanese>English
程咬金
The first sake I ever drank♪
During the tasting, I had a sake made with brown rice of this. It was interesting and complex in flavor, but I ended up with 70% polished rice.
It had a slightly old sake feel, but of course it had a freshness to it, and it was interesting and delicious.
Japanese>English
りおう
The aroma of freshly squeezed fruit was delicious. The ones that were left a little longer tasted even better.
Japanese>English
Kinkameにごり酒 極寒仕込
竹内 一貴
On the way back from a walk around Hikone Castle, I was at a liquor store in the castle town.
Mitsunyan and Sakonyan were also there.
Hikone Castle is also known as Konkame Castle.
Sake is also called "kinkame" in the same reading.
Japanese>English
Orfevre
Classical flavor, but with a light touch and a refreshing rice flavor.
Japanese>English
倍割り
This one has a milling ratio of 80.
Full of sweetness!
It spreads slowly in the mouth.
Japanese>English
倍割り
Polishing ratio 100...
Sourness and sweetness come through, but without any bitterness.
Mild and easier to drink than expected..!
Japanese>English
デイデイ
Gap moe. Yes, it's just an old man's ramblings.
Anyway, I will try to be lukewarm and express my kindness and gratitude if you read the rest of this article.
I think that this label, which is not in the good sense of the word, has been in vogue recently. It is clear, sweet, and definitely has an aroma that you would expect if you were to give data on it. I like the aroma.
But it's something like sake, yes, I like it. Then, I won't complain. Don't be put off by the label, just drink it anyway. The slightly low alcohol content is easy to drink and delicious.
Japanese>English
Kinkame長寿金亀緑60
ドングリコロコロ
It is somewhere between dry and sweet. You can taste the taste of water.
Japanese>English
オレぱん
Rich sweetness and acidity
Japanese>English
ポンちゃん
It is no exaggeration to say that I went to this tasting for this purpose!
This is a comparison of different rice polishing ratios of Choujukinkame!
All bottles are squeezed in wooden vats.
[Ai 40 Omi rice 40% polished rice]
40% polished rice, but the taste is firm and beautiful.
Sweet and delicious ♡♡♡♡♡♡♡♡
[Midori 60 Tamakae 60% polished rice]
Clear and tasty, but not impressive.
[White 80 Omi rice 80% polished rice]
It has acidity and is easy to drink even at 80%.
It is delicious and drinkable!
And...
[Red <Unpolished Omi rice]
Drinking it as is, it's incredibly sour 💦.
But the one I had about 10 years ago was much more grainier and harder to drink. It tastes much better now!
I heated it up.
380 yen aluminum chiroli makes it more acidic and tastier than titanium 🤔.
Titanium for 30,000 yen has a sour taste, but it's better than titanium.
I heard that titanium tastes more straight.
So, it's a little sour but you can drink it normally👍
The manager told me many times to drink the brown rice last!
Kansai Sake-no-Wa people, he said 🤣.
Japanese>English
3KAN4ON
Hi Pon 😃
Not a mini but a big tasting, there was more to come 😱.
Maybe Pon-chan is the sakewa ladies No.1 drinker 😝.
Japanese>English
bouken
At the tasting at the salad pavilion, they had aluminum and tin chili, but they said they used only tin because the taste was totally different 😳.
Does the difference in thermal conductivity change the taste 🤔?
Japanese>English
ひるぺこ
Hello, Pon. I've heard rumors about the Kinkame drinking comparison. I'm still curious about the red brown rice - it's too much fun to be able to prepare a comparison of different materials of Chirori 😊.
Japanese>English
ポンちゃん
3KAN4ON, thank you for your patience with my long, lazy post 😊🙏.
I pour and drink it myself, so I don't drink that much 😁👍I'm really weak on alcohol💦.
Japanese>English
ポンちゃん
Good evening, bouken🌙
It was made all the way in titanium and was used, but he said tin is better 👍It seems to have a rounder taste 🤔. ❣️ Aluminum heats up faster and better, but the taste seems to be sharper 🤔.
Japanese>English
ポンちゃん
Peco, good evening 🌙
It's really fun to be able to heat up the sake freely 😆👍It's becoming more and more like a science experiment 🤣.
Genmai, it was easier to drink than offline...it's amazing how much better it tastes! The best run sake 🤣.
Japanese>English
nito
Bon, good evening. 🌙
I'm jealous of your comparison of Kinkame and Shiga rice.
I'm really curious about the heated red genmai. 😋😋.
Japanese>English
こぞう
Pon.
Good evening... I'm going to get drunk if I drink so much at the tasting 😁.
When I hear the name "Kinkame", I first think of King Kamehameha for horse racing lovers🤣.
Japanese>English
ポンちゃん
Good morning, NITO 😊
I've been wanting to try this for a long time and it was fun 🙏 The brown rice, as it is, was much better with the brewery's research!
NITO-san's Furoisen is more awesome 😳 excuse me here 🙏.
Japanese>English
ポンちゃん
Good morning, kozou-san 😊.
I really didn't drink enough to get drunk 😁I'm sure everyone at Sake-no-wa can drink a lot more 👍.
I miss King Kamehameha 🐎, he was Kinkame for short 😆.
Japanese>English
さけラン
Ponchan kochikara ......?
What a great ministry!
I didn't know there was such a yodeling event!
I've been wanting to try the Genmai-zukuri!
Japanese>English
ポンちゃん
Good evening, sake-run-san 🌙
I enjoyed this drinking comparison 😊👍The genmai was better than the one I had before and the musubi was more kyoretsu🤣🙏It was a little sour when heated but tasted great!
Japanese>English