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金龜Kinkame
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KurumazakaSimilar Characteristics
Location
100 Yoshida, Toyosato, Inukami-gun, ShigaOpen in Google Maps
Timeline
Kinkame長壽金龜 白80 生原酒
たっつう
The third and last cup.
Although it is low milled at 80%, this cup has a banana-like sweetness and finishes with an astringent aftertaste.
All three cups were delicious in their own way!
Japanese>English
sakesake
The rice is crisp and sweet at the same time.
Japanese>English
Kinkame長壽 白80火入
Sakemamire
With my wife at the desk on the balcony.
The brand name is from a sake brewery near my parents' house.
I don't have a picture of it, but the accompaniment was funazushi, a specialty of Shiga Prefecture. The breeze was pleasant and we were in a drunken mood.
If it gets a little colder, we'll have it hot. ☺️
Japanese>English
Kinkame長寿金亀青90生原酒
sakesake
Comparison of different polished rice
You can only do this at the store. You can enjoy the difference between the explanation and the way your tongue feels.
I overwhelmingly like brown rice and 70!
Japanese>English
ナッチュ
Full-bodied sweet and sour taste. Sake brewed with brown rice! Polishing ratio 100%! Complex umami.
Japanese>English
Kinkame白80 火入酒
tokage09
be at the mercy of temptation
Japanese>English
Kinkame長寿金亀 火入れ酒
soumacho
Memorandum
At an antenna store called "Here Shiga" on a trip to Tokyo.
A set of three different kinds of sake.
The richness of the aftertaste was the most impressive.
Japanese>English
2P8F
Choujukinkame Ao90 Hi-ire
Polishing ratio 90(!) Brightly illuminated, with a good balance of sweetness and acidity. Like mirin or shaoxing sake. #Home #Drinking #Dinner
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ゆるる
Unpolished rice sake. Polishing ratio 100%.
Very sweet and tasty.
Japanese>English
bouken
The 7th Takashimaya Sake Festival 10
It was spectacular to see the Kinkame line up from 20 to 100 (unpasteurized rice) 😁.
I tasted 30 to 70 for a fee for 20.
I didn't go through the 80-100 zone because I've had it before 🤣.
I drank
Ai 40 Nama-nazake (raw sake)
It's gorgeous and maybe the sweetest flavor? No sense of perversity at all.
I like this one the best.
Green F30 Nama-nazake
It's like a more beautiful version of indigo, and gorgeous!
Sake that doesn't lose to ice.
Sake to be drunk on the rocks. Gutsy and a little classic.
Kuro 50 Nama-no-Mazake
Beautiful and mild ginjo aroma. A little spicy.
Green 60 nama sake
The gorgeousness starts to disappear around this point.
I've tasted this before, but 60 seems to be the spiciest.
I forgot to take a picture💦.
Tea 70 nama sake
Different type from the highly polished one, but a little heavier with more sweetness and umami. Forgot to take a picture💦.
Japanese>English
Kinkame青90 生原酒
くるま麩
Purchased at Takashimaya's Sake Festival
The tasting is too much fun as it is in 10% increments from 100% polished rice percentage!
This time it was Blue 90
Aroma is sour like Shaoxing sake
The color is light amber.
The mouthfeel is smoother than expected, with a refreshing sourness spreading first.
After that, there is a graininess and sweetness.
The graininess that passes through the nose gives a sense of calmness.
The acidity is caused by the koji used for shochu (rice malt), white koji I think.
Thanks to this, it is refreshing and crisp. ✨️
The most impressive thing was the 100% polished rice ratio! Brown rice!
It left a very strong graininess after drinking!
Japanese>English
ポンちゃん
Hi Kurumafu 🐦.
I hope you enjoyed the sake festival😊🎶Kinkame, 90 and 100 are totally different 😆100 also tastes better when heated, but at room temperature it was as reviewed🤣.
Japanese>English
くるま麩
Hi Pon, 🐦️
I've tried it cold, but it seems to have a different taste when it's warmed up! I'd like to try it if I get a chance.
Japanese>English
ひろかず
It is refreshing, as is typical of summer sake, but has a strong umami flavor.
The umami is not clingy and disappears quickly after drinking, leaving a pleasant aftertaste.
It also has a slightly fruity flavor.
Delicious!
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きいち
Easy to drink 🍶.
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Ta-girl*.+
Maybe a golden tortoise!
Neat~!
I might not have asked if I was alone...!
The five-portion cup was amazing 😳.
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ロビン
I bought this nigori sake at the Kinkame Kura Festival!
This is the sake that got me hooked on sake, and I haven't been able to buy it in a long time because the timing just hasn't been right.
I heard that it is made after December, when the new rice is ready for brewing.
This was the first time I attended the spring brewery festival and found nigori sake: ❗️
It is available in spring, not fall 😊.
It is not junmai sake, but it is an easy to drink sake with a less sake-like taste.
I tasted it at the Kura Matsuri and was disappointed that it was a bit gassy, but I have high hopes for the unopened nigori I brought back!
When I opened the bottle, I poked the hole in the center of the cap with a toothpick and it blew out with a pusch ❗️. I was in a hurry, but it subsided after that and the bottle was safely opened 😁.
It tastes great when it's freshly opened 👍!
I love the feeling of gas and the tingling sensation on my tongue 😊.
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ねむち
Robin, good morning ☀Thanks for your review of Kinkame's brewery opening 😊I was looking forward to seeing what the nigori sake looked like when it was first opened 😊The momentum from the vent looks amazing and delicious in the pictures 😋.
Japanese>English
ロビン
Hi Nemuchi, ☀️
I thought it was a bit of a mess, but I was able to open the bottle and drink it without wasting any gas 😁.
Japanese>English