I bought this as a souvenir from Niigata. This is the first time I have seen this sake. It is sweet, but it seems to lack a little impact. Maybe it would be different if it were heated up?
I bought this sake as a souvenir from Nagano. I wanted it when I drank it at the store and looked for it. I think it has a good overall balance with a touch of sweetness. I recommend this sake.
This is Jun Daigin Yamadanishiki from Fumotoi. I don't think it is famous, but I drank it in Yamagata and got hooked. It has a sweet yet refreshing taste. I think it is hard to find, but I recommend it.
It has a slight sweetness to it, but leaves a bit of a lingering taste on the palate. It has been a long time since I drank Ichinokura, and I can't remember if it was like this or not.
The rice is Shizukuhime and the yeast is Sakurahime. It is from Matsuyama, Ehime Prefecture. It has a slightly sweet taste. It is sticky and feels like a fruit wine.
It is labeled as special junmai dry, but it has a refreshing slightly dry taste followed by a touch of sweetness. I was told that it is made from Miyagi's Sasanishiki, but I was surprised that it is made from regular rice.
It has a slightly sweet taste, but it is also a little sticky (not in a bad way). This sake is from Uchiko, Ehime Prefecture, and is labeled as dry. I feel that sake often tastes a little sweet even if it is labeled as dry.
It seems to be a major sake in Nara Prefecture. There were numerous signboards when I visited the southern part of Nara. The sake has a sweet taste, but has other subtle flavors.