ポンちゃん
It is no exaggeration to say that I went to this tasting for this purpose!
This is a comparison of different rice polishing ratios of Choujukinkame!
All bottles are squeezed in wooden vats.
[Ai 40 Omi rice 40% polished rice]
40% polished rice, but the taste is firm and beautiful.
Sweet and delicious ♡♡♡♡♡♡♡♡
[Midori 60 Tamakae 60% polished rice]
Clear and tasty, but not impressive.
[White 80 Omi rice 80% polished rice]
It has acidity and is easy to drink even at 80%.
It is delicious and drinkable!
And...
[Red <Unpolished Omi rice]
Drinking it as is, it's incredibly sour 💦.
But the one I had about 10 years ago was much more grainier and harder to drink. It tastes much better now!
I heated it up.
380 yen aluminum chiroli makes it more acidic and tastier than titanium 🤔.
Titanium for 30,000 yen has a sour taste, but it's better than titanium.
I heard that titanium tastes more straight.
So, it's a little sour but you can drink it normally👍
The manager told me many times to drink the brown rice last!
Kansai Sake-no-Wa people, he said 🤣.
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3KAN4ON
Hi Pon 😃
Not a mini but a big tasting, there was more to come 😱.
Maybe Pon-chan is the sakewa ladies No.1 drinker 😝.
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bouken
At the tasting at the salad pavilion, they had aluminum and tin chili, but they said they used only tin because the taste was totally different 😳.
Does the difference in thermal conductivity change the taste 🤔?
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ひるぺこ
Hello, Pon. I've heard rumors about the Kinkame drinking comparison. I'm still curious about the red brown rice - it's too much fun to be able to prepare a comparison of different materials of Chirori 😊.
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ポンちゃん
3KAN4ON, thank you for your patience with my long, lazy post 😊🙏.
I pour and drink it myself, so I don't drink that much 😁👍I'm really weak on alcohol💦.
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ポンちゃん
Good evening, bouken🌙
It was made all the way in titanium and was used, but he said tin is better 👍It seems to have a rounder taste 🤔. ❣️ Aluminum heats up faster and better, but the taste seems to be sharper 🤔.
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ポンちゃん
Peco, good evening 🌙
It's really fun to be able to heat up the sake freely 😆👍It's becoming more and more like a science experiment 🤣.
Genmai, it was easier to drink than offline...it's amazing how much better it tastes! The best run sake 🤣.
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nito
Bon, good evening. 🌙
I'm jealous of your comparison of Kinkame and Shiga rice.
I'm really curious about the heated red genmai. 😋😋.
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こぞう
Pon.
Good evening... I'm going to get drunk if I drink so much at the tasting 😁.
When I hear the name "Kinkame", I first think of King Kamehameha for horse racing lovers🤣.
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ポンちゃん
Good morning, NITO 😊
I've been wanting to try this for a long time and it was fun 🙏 The brown rice, as it is, was much better with the brewery's research!
NITO-san's Furoisen is more awesome 😳 excuse me here 🙏.
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ポンちゃん
Good morning, kozou-san 😊.
I really didn't drink enough to get drunk 😁I'm sure everyone at Sake-no-wa can drink a lot more 👍.
I miss King Kamehameha 🐎, he was Kinkame for short 😆.
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さけラン
Ponchan kochikara ......?
What a great ministry!
I didn't know there was such a yodeling event!
I've been wanting to try the Genmai-zukuri!
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ポンちゃん
Good evening, sake-run-san 🌙
I enjoyed this drinking comparison 😊👍The genmai was better than the one I had before and the musubi was more kyoretsu🤣🙏It was a little sour when heated but tasted great!
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