Gunmaizumi舞風 山廃酛純米
くちばし
Astringent grapefruit.
Becomes habitual as you drink it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
群馬泉Gunmaizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shimaoka Shuzo
Gunmaizumi初しぼり
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
SuginishikiSimilar Characteristics
Related Articles
群馬泉 山廃酛純米（島岡酒造 群馬県太田市由良町） | 日本酒専門WEBメディア「SAKETIMES」
ほぼ全量を山廃酛造りの個性派蔵 文久3年(1863年)創業の150年以上の歴史を誇る蔵です。ほぼ全量を山廃酛造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア定番酒への愛を熱く語る - 「群馬泉 山廃本醸造」島岡酒造（群馬県） | SAKE Street | プロも愛読の日本酒メディア
SNSなどで日本酒の情報を追っていると、新商品が次々とリリースされているのが目に入ります。ファンとして、お気に入りの酒蔵・銘柄の商品はすべて追いかけたいもの。しかし、目まぐるしく更新される商品情報をフォローするのは楽しくも根気の必要な作業でもあります。 そんな日本酒好きのみなさんに提案したいのが、「定番酒」という楽しみ方。定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、「定番酒への愛を熱く語る」シリーズです。 第5回目は、SAKE Streetの「地酒論」などで執筆してくれていた河島泰斗さんこと“わっしー”さんが、群馬県・島岡酒造「群馬泉 山廃本醸造」について語ります。SAKE Street | プロも愛読の日本酒メディアTimeline
ベータアラニン
My friend and I shouted THE sake!
If you're going to drink it slurpy, this is the drink to do it with!
It went well with the cheese🧀!
Japanese>English
m
Green vegetable sour type
Lemon
Refreshing and tasty
Japanese>English
樋口 哲司
As the name suggests, I think it is light and refreshing, but it also has a solid feel.
Japanese>English
kzktchssh
4 points So-so? Yeast? I can smell the yeast. A little limey? A little limey aftertaste.
Japanese>English
のちを
I was struggling to drink some more and found a bottle of Gunma Izumi draft. I've never had a Gunma Izumi that says it needs to be refrigerated.
It's a draft, so I'm going to drink it cold. It has a nice umami flavor. It's good to drink it hot, but it's also good to drink it cold.
I don't know what Maikaze is, but my first impression is good!
Japanese>English
まちゃにゃお
Second all-you-can-drink brand at a nearby yakiniku restaurant. I already don't remember.
Japanese>English
Y.Tokushige
The fresh and beautiful acidity comes for a moment, then the firm but not heavy umami spreads out, and it ends with a fruity, muscat-like cleanness.
A fresh fruity wine! It is delicious!
It's so refreshing that it feels like a summer sake.
Sake rice: 100% Gunma Wakamizu
Rice polishing ratio→50
Alcohol content→15
Sake degree→+3
Acidity→1.6
Japanese>English
ろんとう
Delicious! It also has a muddy sake-like sweetness and a good amount of miscellaneous flavors. This would go well with appetizers.
Japanese>English
ももち
At Ikeda Sake Shop in Sendai
I was looking forward to discussing how to drink this sake with the owner.
We started at room temperature.
I now have more opportunities to drink brewer's yeast
This was also the case with Tsuchida and natural sake
Mild and acidic, more like yogurt,
It doesn't interfere with food.
Tomorrow I'm going to a sacred place in Akita,
When I return, I will enjoy it again at different temperatures.
Japanese>English
しーた
I bought a bottle at Michi no Eki Mabashi Akagi. I drank it for dinner as a food wine with strong flavored dishes, but it might be better with light flavored dishes or on its own.
Japanese>English
ben33456
Like melon.
Seme smell?
Japanese>English
rin
The aroma is truly melon. In the mouth, it is fresh, slightly gassy, and has a crisp mouthfeel. A slight sweetness emerges from the dry taste and quickly fades away with a light bitterness. It is a brand with an image of being delicious warmed up, but it is also very good on tap.
Japanese>English
Gunmaizumi舞風 山廃酛純米
くま吉
Purchased at a liquor store near Koga Station
(Just after opening the bottle)
Drink it cold.
Slightly yellow in color.
It has a mellow aroma similar to that of a matured wine, with a slight floral note.
In the mouth, it is very rich and mellow.
Sourness appears later.
The taste is similar to that of aged wine, but it does not give the impression of aging at all.
The richness lingers in the mouth for a while, and the aftertaste is long.
It goes well with sashimi and radish stew, and enhances the flavor of the snacks.
It is easy to match with food, and is also very tasty as a stand-alone sake.
It is listed as having been produced in June of last year, so it appears to be nearly a year old.
I am curious to see how it affects the taste, and would like to try it immediately after production.
It is made from Maikaze, a sake rice that I have never heard of before.
(2 days after opening the bottle)
Drink it cold.
(2 days after opening the bottle) The mellowness of the sake seems to have weakened due to the temperature.
The bitterness became a little more noticeable and it is better served cold.
(3 days after opening the bottle)
Warm to lukewarm
The taste has more fullness, and it is more preferable than cold sake.
(6 days after opening the bottle)
When drunk cold, the bitterness felt 2 days after opening is gone.
Sourness is more noticeable when heated.
The flavor changes depending on the temperature and is very enjoyable.
Japanese>English