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はかたサバスキーIn the quest to conquer all prefectures, Okinawa Prefecture stands as a high obstacle.
Sake = Awamori, and "Reimei" is the only sake available in Okinawa Prefecture.
Since it is difficult to obtain in the mainland, I managed to get a bottle during my visit to Okinawa!
I think it has a slight reddish tinge.
The top aroma may be preconceived, but it has a faint banana-like flavor.
In the mouth, it has a solid and matured feeling.
The rice-derived graininess is strong... The rice polishing ratio is 70%.
Sake reflects the local climate.
It would go well with Okinawan cuisine, such as raftage.
According to the store where we bought it, the production in Uruma City on the main island of Okinawa will last until 23BY.
According to the store where we bought it, the production in Uruma City on the main island of Okinawa will last until 23BY.
It may become more and more difficult to obtain.
Kwachi-Sabatan!
(means "thanks for the food" in Ryukyuan dialect) ジェイ&ノビィGood morning, Hakata Sabaski 😃.
The most difficult step to conquer the whole country😅We got Junmai Sake too🤗Wow! It's even more difficult to get ⁉️ people will go to Ishigaki to buy sake 😆. はかたサバスキーJay & Nobby.
Thank you for your comment.
Yes...it may be difficult to obtain even on the main island of Okinawa in the future.
We were lucky to get one of the precious bottles from the last year of production on the main island! ＠水橋Gunma Izumi Hatsushibori Nama 720ml
Rice polishing ratio 60
Alcohol content 18%.
This is Gunma Izumi's first Shibori after a long time.
I did not expect to find it in Naha.
I used to be a potato shochu drinker rather than a classical sake drinker, not knowing what to drink nowadays.
At that time, I thought this first Shibori was very fruity and fresh.
It is still fruity even now, and it is hard to believe that it is 18%.
I visited Nakamura Shoten, a little off Kokusai Dori, for the first time, and found many famous sake in the fridge.
There was also a Reimei. WOM@Mizuhashi. Good morning! You are a very good sake store in Okinawa, Gunma Izumi, aren't you? Do you have some Reimei draft sake or something like that? Great, I'm waiting for your Okinawa report. ＠水橋Good morning, WOM 😃.
I was ready to cancel this trip to Okinawa on New Year's Day, but I came, sorry to my colleagues. Reimei was only Honjozo. Of course, it was not a draft sake 😆. WOM@Mizuhashi-san. As Mr. Kuji of Nanbu Bijin once said, Japan as a whole must not atrophy. Even to support the affected areas, Japan's economy must be healthy! Tourist destinations south of Kanazawa must not suffer secondary damage. ＠水橋WOM, you are right. First of all, it is important for us to maintain normalcy. ellieI went on a business trip to Okinawa. I had to buy this 😠.
I was in Uruma City, but didn't have time to stop by Taiseki Sake Brewery, so I bought it on Kokusai Dori. Nakamura Sake Brewery always seems to have Reimei Junmai Sake in stock at the beginning of the month, but now they are out of stock at the end of the month... 🥲.
Taste...
The sweetness is very noticeable. It is that kind of sweetness because brewing alcohol is added, but it is a little different. It is not so sharp, and the sweetness remains in the mouth.
As the package says, it is a local sake unique to Okinawa. The ingredients, manufacturing process, and flavor are completely different from those of sake. I see 🤔.
It doesn't go well with sashimi 🙁.
I wonder, it might go well with raftage or chanpuru after all!
I wish I had tried Junmai sake! ジェイ&ノビィGood morning, ellie 😃!
You got exactly what you were looking for on your business trip to Okinawa 🤗 too bad about the Junmai sake😅but now you have a reason to go to Okinawa again 😆. ellieHi Jay & Novi😃It was a unique taste, but I realized once again that sake goes well with local cuisine. I see that Okinawa has a lot of meat dishes.
You were right on target but I missed the Junmai sake 🤣. 秋櫻富久長 ひやおろし 純米吟醸純米吟醸ひやおろし たーーAroma Fruity
Taste: Sweet and refreshing
Impression
When you put it in your mouth, it has a gaseous taste, followed by a sweet taste, but it doesn't linger and is crisp.
It is easy to drink and goes down well.
It is better to drink it alone than as a food wine. たーーTaste Sweet, crisp, and gentle on the palate underneath.
Not too much aftertaste.
Aroma: Fruity, with a fruity
It has a feeling.
Easy to drink. It is sweet, so I think it tastes better if it is chilled. たーーPurchased at Nakamura Shoten.
There is not much aroma, but it has a refreshing taste.
There is a slight sweetness in the mouth, but it has a crisp aftertaste.
It's a refreshing dry taste. It goes well with any Japanese food. RecommendedContentsSectionView.title
