坊や哲
At a local sake festival in Gunma. Delicious with moderate acidity 🎵.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
群馬泉Gunmaizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shimaoka Shuzo
Gunmaizumi初しぼり
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiokizakuraSimilar Characteristics
Related Articles
群馬泉 山廃酛純米（島岡酒造 群馬県太田市由良町） | 日本酒専門WEBメディア「SAKETIMES」
ほぼ全量を山廃酛造りの個性派蔵 文久3年(1863年)創業の150年以上の歴史を誇る蔵です。ほぼ全量を山廃酛造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア定番酒への愛を熱く語る - 「群馬泉 山廃本醸造」島岡酒造（群馬県） | SAKE Street | プロも愛読の日本酒メディア
SNSなどで日本酒の情報を追っていると、新商品が次々とリリースされているのが目に入ります。ファンとして、お気に入りの酒蔵・銘柄の商品はすべて追いかけたいもの。しかし、目まぐるしく更新される商品情報をフォローするのは楽しくも根気の必要な作業でもあります。 そんな日本酒好きのみなさんに提案したいのが、「定番酒」という楽しみ方。定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、「定番酒への愛を熱く語る」シリーズです。 第5回目は、SAKE Streetの「地酒論」などで執筆してくれていた河島泰斗さんこと“わっしー”さんが、群馬県・島岡酒造「群馬泉 山廃本醸造」について語ります。SAKE Street | プロも愛読の日本酒メディアTimeline
坊や哲
At Gunma's local sake festa. Moderately fragrant.
Japanese>English
あき
Although it is Yamahai, it has few peculiarities and is not boring to drink.
Japanese>English
Gunmaizumi山廃酛純米 舞風
DELTA
Yerba mate steamed with sake and red meat is delicious!
A sip of sake is followed by a mild sourness and richness that is even more delicious!
Japanese>English
ナイトロ
Good when heated up hot, not so good when cooled down.
Japanese>English
miuta_takashi
At bar Suzaku. strong in flavor
Japanese>English
Gunmaizumi生酛流山廃酛 吟醸
パーム農家
Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere.
Japanese>English
FSB
In March, I went to Tsubame City in search of a fantastic sake, Higan.
While browsing Google Maps, I came across an unusual sake shop.
It was Isshu-An, which offers a selection of sake suitable for heating sake. I went there to pick up a bottle of Hi-Gan.
It is a small store, and the shelves are almost exclusively lined with sake bottles. There was only one shelf of four-pack bottles.
The owner talked to me, and I found myself listening to a lecture for almost an hour on the meaning and benefits of heating sake, and what sake is best suited for heating.
Here is what he recommended.
We started with cold sake (room temperature).
When poured, it had a beautiful golden-brown body.
The aroma is like candy candy made from tortoiseshell, and the taste has a calm and reserved sweetness from boiled down sugar.
When you drink it, it has the same sweetness as the aroma and a peculiar medicinal taste like an aged sake. Then there is the umami of rice.
I thought this would be the type of sake that I would enjoy sipping on, but even I, a classic lover, had a hard time finishing it.
Then, I finally got my fill of the hot sake.
The aroma was the same as the cold sake.
When I drank it, the peculiar taste was gone, and the deep sweetness and the umami of the rice expanded rapidly!
Wow, it's so delicious!
I am very impressed.
This is a sake that should be heated without hesitation.
I was not good at heating sake, but this opened a new door for me.
Japanese>English
寿梨庵
Hi FSB 😊
Have you been to Isshu-An?
It's a rare place in the prefecture where you can get Gunma Izumi, which I also love. However, I drink a lot of sake and drink slowly, so I can't go there often 😅.
Japanese>English
FSB
Hi Jurian!
It was full of atmosphere that was hard to enter, but you were right to go there: ☺️
It was interesting to see the sharp style that goes against the grain of the world, like the fact that they have a lot of sake (一升) and that they don't have any sake from within the prefecture (lol)!
Japanese>English
Gunmaizumi群馬泉 初しぼり
Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
saya
It was outstandingly delicious.
Good balance of aroma and taste.
Japanese>English
かうぽん
Ms. Wadaya.
It is a sake with the sourness and umami of a "za-sake" feeling.
It is a sake that is well worth drinking.
We enjoyed it with grilled and soaked chicken and fresh onions and bacon soup.
Afterward, we sipped it while eating salt rice crackers.
It has a sour and umami taste with a hint of sweetness.
It is a strong sake, but for some reason I want to drink it again.
The price is reasonable and I would like to repeat it again.
It seems to go well with marinated fish and other strong flavored side dishes.
Japanese>English