I really wanted to try the "Farmer's Sake," but they said it was by reservation only...
Jacket price... 6/10
I bought the packet. green bottle + black background is always cool.
Ki ... 11/20
It smells like strawberries with a hint of sugar water. The stagnant texture makes the sweetness stand out even more.
Sei... 11/20
The bitter taste from the alcohol comes out, but the sugar water sweetness is still persistent, or even amplified.
Change ... 10/20
The sweetness is still lingering, but it's not very pleasant... The strawberry-like Alc sublimation smell (this smell is not bad) rises, but the approach to the tongue is still very strong.
Conclusion... 13/20
The bitter-sweet aftertaste leaves a nasty aftertaste, but it is amazing that it does not leave a persistent impression after being fed so much sweetness.
Cost performance ... 4/10
I bought it for 2,200 yen and had it sent by cool delivery.
I learned that the lack of fullness is a necessary element for a good SAKE.
55 points
While it is sweet enough that it doesn't need any sauce, it is not interesting if it is all about sweetness.
By the way, the sliced kipper is delicious!
A bottle made with Hokkaido's sake rice "Comet".
Easy to drink with moderate acidity and a refreshing taste.
Alcoholic feeling is not as unpleasant as expected, and it is refreshing from start to finish.
First sake from Hokkaido in a long time.
It is consistently delicious, as it was when we drank it before.
The aroma is subdued and the taste is crisp and dry. It goes well with simmered dishes.
Travel sake. Room drink, quite tasty😊.
If you go to Otaru, I recommend "Shotoku Taishi". The sake lineup is not that large, but the variety of snacks, deliciousness, and cosiness is unbeatable.
The 55% milled rice ratio is not a feat, and the tangerine-like sweetness slowly rises and falls like a fork.
The sweetness like mandarin oranges slowly rises and falls like a fork at the end.
A sweet sake brewed in Hokkaido. The mouthfeel gives a sense of density, but the lingering aftertaste is surprisingly short and clean. It may be thanks to the light acidity. The sake has a Sake meter of -2 and an alcohol content of 16-17 degrees Celsius. The rice used is 100% Kitashizuku grown in Hokkaido. It has the image of a young sake, and I have a feeling that more flavor will come from it. I think this has high potential. ⁉︎
To be honest, there are sake from Hokkaido, but I had wondered if there was any sake worth mentioning. After drinking this, I have a feeling that in the future there will be sake from Hokkaido that will be nationally recognized.
It is a complete label purchase, but I think I hit the jackpot. The real-life bear has caused real damage, but the character bear on the label looks harmless and cute. The Big Dipper is also decorated on the label, and the loose, relaxed label is also nice.
After a day, it has a crisp but mild flavor!
Rice used as raw material
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio
50
Sake Degree
+4
Acidity
1.6
Alcohol content
16% to less than 17
Limited edition of 300 bottles
A little hard when opened
Shake and bring back to temperature
Sweet and creamy flavor of Omachi
Fresh acidity, beautiful aftertaste
5th day after opening the bottle
Best balance, this is delicious!
Transparent mouthfeel
Elegant and tasty.
Strong aftertaste
