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えぞ乃熊Ezonokuma
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Ezonokuma Flavor Chart

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Location

17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps

Timeline

Ezonokuma純米吟醸生酒中取り
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19
ayumu83s
The aroma is refreshing, but once you drink it, it has a richness that melts in your mouth. It is as easy to drink as water.
Japanese>English
Ezonokuma純米吟醸原酒生酒
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95
hoshiaki
Junmai Ginjo🍶New Unblended Sake✨Omachi from Okayama Prefecture🌾. Refreshing ✨ A little heavy on the nose? I thought it would be a little heavy on the nose, but it's light. A little dry and thinly bitter. It has a sweetness as the temperature rises. It goes well with sea bream sashimi. It also accepts bonito. Japanese sake kakuchi Uenanaka @ Asahikawa (my brother bought this sake as a souvenir) 20240803
Japanese>English
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14
Sho
Crisp mouthfeel. The alcohol is crisp without being cloying, and the simple aftertaste is very pleasing. A pleasant sake that is attractive as a chilled drink after a long day of sweating.
Japanese>English
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外飲み部
106
ヒロ
Store Drinking. Color is slightly yellow🟨. Smell is banana sweet🍌. Taste is sweet and delicious. It has a nutty 🥜 oozing sweetness and a soft, almost creamy mouthfeel. The aftertaste has the characteristic flavor of an aged sake. Mild sake, different from the recent image of bear🐻.
Japanese>English
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60
酔生夢死
Betraying the label image? Classic dry ⭕️ A local favorite evening drink sensation. I personally prefer the more gorgeous, young sweetness of the "Nama" to the "Hiyori". I personally prefer the gorgeous, young sweetness of the raw version: ⭕️ Association 14 yeast Alcohol content: 16-17%. Sake meter: +6 Acidity: 1.8 Rice: Comet Rice polishing ratio: 60
Japanese>English
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57
酔生夢死
Refreshing white peach aroma: ⭕️ From the calm mouthfeel Luxurious sweetness Moderate acidity with a firm aftertaste Creaminess of the white bean The fragrance is gorgeous and goes out from the nose. Ingredients: Kitashizuku Rice polishing ratio: 55 Sake degree: -2 Acidity: 1.5 Alcohol percentage: 16 Yeast: AK35
Japanese>English
Ezonokuma純米吟醸生酒中取り
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55
酔生夢死
Slight citrus aroma Moist mouthfeel Gentle sweetness and moderate acidity ⭕️ Aroma is mellow even though it is white ball type. The aftertaste is fresh and cohesive. Sake meter rating: +2 Acidity: 1.4 Rice used: Kitashizuku Rice polishing ratio: 55 Alcohol level: 16-17 Yeast: AK35
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.