tamarix
Travel sake. Room drink, quite tasty😊.
If you go to Otaru, I recommend "Shotoku Taishi". The sake lineup is not that large, but the variety of snacks, deliciousness, and cosiness is unbeatable.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
えぞ乃熊Ezonokuma
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ふふふふ
The 55% milled rice ratio is not a feat, and the tangerine-like sweetness slowly rises and falls like a fork.
The sweetness like mandarin oranges slowly rises and falls like a fork at the end.
Japanese>English
Ezonokuma純米吟醸 中取り生酒
yuuuuuya
2022 at home 🍶.
Japanese>English
Fジータ
Good flavor and balance
A lingering twang on the nose
Japanese>English
sup_06
Gorgeous and fruity taste like new sake
Japanese>English
Ezonokuma純米吟醸 中取り生
aki
@Heichan Kushiyaki Ebara-cho
Hokkaido's sake debut ^_^.
Oiichiii.
Japanese>English
oga
Aged hiyaoroshi only for exclusive dealers
With Kitayose and Tsubu sashimi
Delicious!
Japanese>English
shitakke
A sweet sake brewed in Hokkaido. The mouthfeel gives a sense of density, but the lingering aftertaste is surprisingly short and clean. It may be thanks to the light acidity. The sake has a Sake meter of -2 and an alcohol content of 16-17 degrees Celsius. The rice used is 100% Kitashizuku grown in Hokkaido. It has the image of a young sake, and I have a feeling that more flavor will come from it. I think this has high potential. ⁉︎
To be honest, there are sake from Hokkaido, but I had wondered if there was any sake worth mentioning. After drinking this, I have a feeling that in the future there will be sake from Hokkaido that will be nationally recognized.
It is a complete label purchase, but I think I hit the jackpot. The real-life bear has caused real damage, but the character bear on the label looks harmless and cute. The Big Dipper is also decorated on the label, and the loose, relaxed label is also nice.
After a day, it has a crisp but mild flavor!
Japanese>English
酔生夢死
Rice used as raw material
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio
50
Sake Degree
+4
Acidity
1.6
Alcohol content
16% to less than 17
Limited edition of 300 bottles
A little hard when opened
Shake and bring back to temperature
Sweet and creamy flavor of Omachi
Fresh acidity, beautiful aftertaste
5th day after opening the bottle
Best balance, this is delicious!
Transparent mouthfeel
Elegant and tasty.
Strong aftertaste
Japanese>English
pao_hwk
First "Kitashizuku
Mild and mild taste
Japanese>English
sam_sake
Very fruity, light and easy to drink✨
This is a very enjoyable drink on its own 🤤.
Japanese>English
kabosu_pon
Hokkaido seems to be the California of wine in sake.
Japanese>English
Jule
Citrus aroma
Rice flavor and beautiful acidity
Slightly sweet and crisp
Kitashizuku
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
@Yasumaru
Japanese>English
ぽんしゅ
#Hokkaido Sake Brewery Hosho Rice "Comet" 100%
#Seimi Aikido 60%
Chinese>English