Junmai Ginjo🍶New Unblended Sake✨Omachi from Okayama Prefecture🌾.
Refreshing ✨ A little heavy on the nose? I thought it would be a little heavy on the nose, but it's light. A little dry and thinly bitter. It has a sweetness as the temperature rises. It goes well with sea bream sashimi. It also accepts bonito.
Japanese sake kakuchi Uenanaka @ Asahikawa (my brother bought this sake as a souvenir) 20240803
Crisp mouthfeel. The alcohol is crisp without being cloying, and the simple aftertaste is very pleasing. A pleasant sake that is attractive as a chilled drink after a long day of sweating.
Local production for local consumption in Hokkaido. Junmai Ginjo-shu "Ezonokuma" is made from sake rice "Kitashizuku". It is a fruity, refreshing, and easy-to-drink sake. Goes well with seafood.
Memorandum
On this day, I met the fateful Ezo-No-Kuma for the first time ʕ-ᴥ-ʔ
My favorite brand even after all these years!
Kitashizuku Nama Sake is the best!