pao_hwk
First "Kitashizuku
Mild and mild taste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
えぞ乃熊Ezonokuma
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Location
17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps
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kabosu_pon
Hokkaido seems to be the California of wine in sake.
Japanese>English
Jule
Citrus aroma
Rice flavor and beautiful acidity
Slightly sweet and crisp
Kitashizuku
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
@Yasumaru
Japanese>English
ぽんしゅ
#Hokkaido Sake Brewery Hosho Rice "Comet" 100%
#Seimi Aikido 60%
Chinese>English
マックス
Beautiful sake.
Not heavy and easy to drink.
It was good to drink it cold in the hot summer.
Japanese>English
酒楽星
⭐︎⭐︎⭐︎
隼之助
Second day after opening the bottle
It was quite acidic and refreshing, like a clear fruit water.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
隼之助
The acidity comes through clearly and makes it easy to drink. It has a slight umami taste of rice.
Japanese>English
ちりとてちん
At Sake No Kel in Motomachi, Kobe City, Hyogo Prefecture.
Surprisingly delicious!
Mild aroma. Sweet and juicy. You can taste the flavor of the rice. Delicious.
I want to repeat it, but where can I buy it?
Japanese>English
晩酌保全委員会
A beautiful acidity opens the mouthfeel, and the second half is milky and opens up quickly.
I thought the milky aftertaste might be a bit choosy.
However, as the glasses went on, I don't know what happened to it, whether my tongue got used to it or the air, but it turned into a nice aftertaste. The feeling that it stays on the tongue for a long time is not bad.
It is not flashy, but it is a good sake. A closer look at the label shows that the sake was aged one year at the brewery before shipping. This careful disclosure of information suggests that the sake has been carefully nurtured.
Japanese>English
Ezonokuma中取り生酒(R4BY)
ゆーすけ@パクチー
Sweet, about "slightly" sweet.
Fruit type feeling.
A little different from the sweetness I like, but this is it!
Japanese>English
しんしんSY
I still have a few of these left.
A word from the manager
I'll have the rest of Ezonokuma's Omachi.
Last time I described it as watery, but this time it has changed a bit and has a sweetness to it!
It's a change in taste!
As usual, there are 5 kinds of sashimi and more!
Thank you, chef 😋!
extensive knowledge
Rice
100% Omachi grown in Okayama Prefecture
Rice polishing ratio
50
Sake Degree
+4
Acidity
1.6
Alcohol content
16° to 17° C
Japanese>English