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SakenowaRecord your sake experiences and discover your favorites
OZASAOZASA

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The origins of the sake you've drunk are colored on the map.

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13
OZASA
We have eliminated unnecessary sweetness by balancing the umami of rice, the richness of koji, and the flavor of yeast. The uncompromisingly dry taste goes beyond Japanese cuisine to complement dishes from around the world. Sake meter rating +18 Polishing ratio 50%.
Japanese>English
福海生酒無濾過発泡
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13
OZASA
100% Yamada Nishiki. It was brewed with gratitude for all the blessings the tides bring. It is a pleasant sake with a slight effervescence that bounces like white blue waves.
Japanese>English
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16
OZASA
Junmai Yamadanishiki 80%. Sake brewed to be a macho Junmai sake with the image of bottom polished rice = protein. Elegant and stately body. Harmonious finish and sharp.
Japanese>English
Ookura特別純米原酒生酒無濾過
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22
OZASA
Only the sake that contains fermentation gas that naturally drips out of the bottom of the squeezer without pressurization is bottled directly. There was also a lot of color.
Japanese>English
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