The aroma is quite clear and thick.
The pear type aroma is impressive.
The taste is clear from the aroma, with a gentle sweetness and a full-bodied flavor.
Sake made from French rice! The manager recommended something that was not on the izakaya menu, and I drank it thinking it would never taste good, but it was like a cross between the best parts of wine and sake!
Easy to drink and smells like wine.
Thank you very much for this rare sake.
Today's the first Kore‼️ map with +1's 👍
As it turns out, I can't handle the acidity of this one 😱 too sour 😭
I wonder what would go well with my meal 😆 Well, I got a +1, so that's good 🤣.
Last week's remote mahjong results
Rigel +89
Menchan +82
Manachie +12
takeshon -14
NOCHIO -53
kino.-116
3 months left of fierce competition🤣Let's do it again next week👍
MC takeshon, good evening 🌆.
I've been curious about this one, but I keep passing it up because of its high price 😅.
Is it so acidic?
I wonder if it's made to be a marriage with strong French flavor...
Good evening, takeshon 😃.
I never felt the acidity so much either, but it's interesting how people like it 😊I never win mahjong ❗Total score is still minus 😅.
Good morning, Noodle 😃.
Your wife is as hilarious as ever 🤣and your daughter will be the same after seeing that 🤣Please ask her to appear again next time 😂.
Good morning, Kamo.
wakaze no good - I thought it was similar to Shinsei, but I guess not 😆.
Last time I couldn't win even in the last half of the last cry 🤣Broken the negative record for one day: ‼️
Good morning, Choroki 😃.
It's no fun when Rigel is doing well 🤣We still have 3 months to go so we can't let up yet😆There will be times when we lose big time so the game is still up for grabs👍.
Good morning, Manachie 😃.
I thought it was going to end in the negative, but you did a great job to bring it back to the positive 👍I think you are the strongest one, really.
Good morning, Masa 😃.
You can't have it sour 😆 It's a bit like Shinsei taste and I didn't like it 😅.
kino. you lost a lot this time, but I think I usually go minus 100 without luck too 😂.
It is the day of the spring equinox with many events: the equinox, the WBC, and participation in a first-come, first-served release of Johnny's event. I also wanted to see cherry blossoms.
It was too much trouble, so we all gathered and drank at home in the morning.
Grave visit is over. Immediately joined the WBC and the ticket competition. Tickets were used for all visitors' terminals, but at 10:30 everyone was eliminated.
We settled down and watched the game in WBC mode, but it was a hot development and we were making a lot of noise. Our ancestors must have been surprised.
We drank a lot of sake.
He wanted a glass of wine, but I didn't have any ready, so I tricked him into drinking Wakaze.
But they found out. It was a delicious drink.
Good morning, Mr. Nochi. ☀️
It was a very eventful spring day! I don't feel cheated by this drink 😁👍Ancestors will have fun 😆🎶But it's still hard to get tickets 😳‼️
Good evening, Pon-chan. It was a fun and lively spring day. I can't afford the tickets for Johnny's. Fan club is required, but I heard it's tough with my allowance.
Good evening, Mr. Noci 🌙
Plus 1 was a rare Taiwanese 🇹🇼 ✨ You also drank WAKAZE from France 🇫🇷 😊👍 I'm sure your ancestors are happy to see you so lively after visiting the cemetery ☺️
Hi Yu, I thought I would be 47+2 in Taiwan and France, but I was still 1.
My great aunt is 98 and my niece is 5. The range is wide and the topics jump all over the place. It is definitely a lively place.
It suited my palate better than the other version made with French rice. It is not white wine-like, nor is it a sake-like wine, but rather somewhere in between, or closer to sake. It has a clean and clear taste. It has some acidity, but not too much. But it's expensive!
Complex aroma of green apple, honey plum, horseradish and clove.
Sweet and quite sour. The color is yellowish green and seems to be low-polished. Rich flavor and grain flavors. The flow from attack to finish is unique.
Serve with lightly pickled cucumber, Masugo's green perilla daikon, hot yose-dofu, sashimi konnyaku, udo, butterbur sprouts tempura, and stir-fried pork with oyster sauce.
★
WAKAZE THE CLASSIC
Rice used: Camargue rice
Alcohol content: 13%.
Yesterday, I was wondering what to drink for the 50th check-in, but I forgot all about it and unknowingly opened this sake, which is always treated as an obstacle in the refrigerator because of its slightly fat bottle.
It looks like a sweet white wine, but it is still sake.
It leaves a sweet taste in your mouth.
This bottle is a must have for those who want to conquer all the prefectures of Japan plus more.
I enjoyed it very much.
Good evening, Oyaji.
Thank you!
I was actually going to decide on the Kamikawa Daisetsu system in Hokkaido, but I completely forgot about it when I opened the fridge💦.
Congratulations on your 50th check-in, Dad 🎉🎊
I've only tasted WAKAZE 💦 and it looks delicious ❣️ It's a drink I'd like to get right once!
Looking forward to seeing more of your posts 😊.
Good evening, Pon.
Thank you!
I bought this sake when I started aiming to conquer all the prefectures, so it was one of the oldest in my refrigerator history💦.
I look forward to learning more from you 🙇.
Hi Dad 😃
Congratulations on your 50 check-ins ❗️ 🎉!
This one is a valuable +1 towards achieving national domination 😊Let's keep going up to 100 next time🤗.
Good evening, Jay & Nobby✋.
Thank you!
Check-ins will include outside drinking, but we'd like to conquer the whole country with home drinking if possible: ✌️
I was looking forward to trying the sake made by the Japanese in France, but it was not good. It was only 14 proof but the alcohol was very obvious, even more than 17-18 proof Japanese sake. The aroma was lacking except for the flavor of rice. This sake passed the burgundy barrel, but did not taste the unique characteristics of the barrel. (I can't rule out logistics/warehousing problems)
French rice was used. It's still hard to surpass the local Japanese brew...but this innovation is worth encouraging.
I was curious about WAKAZE, but only kept an eye on it because of the price.
It seems that the master had stocked it before I knew it, and he nonchalantly brought it out.
First of all, the aroma of the just-opened WAKAZE was subdued. And even when you put it in your mouth, it is also subdued.
You would think that it would all disappear from your mouth in an instant. I was really surprised. 😵💫 The moderate acidity may be like wine.
I let it sit for a little while, and the next day, I tried it again.
It's also surprising‼️ heavier. ⁉️ rich aroma of rice and a mellow aftertaste. What? You're a different person 💦.
Well, it was a strange sake 😋.
Hello Chichi Haruei, 😄Hello Chichi, I'm still wondering about the price of ⁉️, but I got a little excited when I saw (+1) on this Sake no Wa check-in Japan map 👍Chichee, please do ✨.
Good evening, mamai mamai! 🌙What is it about wakaze that makes you curious about it but you tend to put it off, as I did 😅Mamai mamai, let's get the +1, too 👍.
What the hell is this? That's what I thought.
It tastes a little like... yogurt or makgeolli? A sour taste like yogurt or makgeolli?
Like it was made with French rice, water, koji and yeast in the way sake is made?
The acidity is amazing. It is fresh. Moderately sweet.
Somewhat like wine?
This could be it.
But I don't think this is sake...
They said it was pure French sake.
It was a valuable experience.
It has been sitting in a liquor store for a year and a half.
It has the aroma of old wine, but I prefer it fresh.
The alcohol content is 12%, but I think it is getting stronger.
Japanese>English
4
Brands from WAKAZE KURA GRAND PARIS
WAKAZE
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.