At a sake festival.
It has a white wine flavor that is not as strong as it looks, with a wine-like astringency.
The taste and flavor itself are not strong, and the wine is quite refreshing.
The wine lacks power on its own, so the concept is to be paired with delicate dishes.
As the description says, I would like to try it with carpaccio.
Sake from France. Legally, it is not allowed to be called "Sake" 🍶.
The color is a little crystal yellow ⭐️.
When the bottle is opened, it has a moderate acidity, slightly bitter orange 🍊, and almond 😊 on the finish.
When the temperature goes up, it's like (melon🍈 + green apple🍏)÷2 + rice (or almond).
Went well with the chapchee. And it went well with golden squid (the one in the supermarket) 😋.
It would go well with olives 🫒, prosciutto ham, or even dried squid overnight 😋.
Rare French sake purchased at Seijo Ishii.
It is made in France using French rice and water.
using French rice and water, and brewed by Japanese technicians using wine-making equipment.
The yeast is a white wine yeast.
The yeast is a white wine yeast.
The taste is sweet and sour.
It tastes sweet and sour, a taste not found in Japanese sake.
At first, there was an unexpected feeling of discomfort in my brain, but
It usually goes well with Japanese-style food.
However, it may be more suitable for dishes with meat or oil than light dishes.
It is best not to heat it up.
It is better not to heat it up.
The acidity of the lemon flavor penetrates through. If you drink it without knowing it, you might think it is fat. The bitter taste like banana and yuzu spreads afterward, which is also interesting. If your palate is used to the sourness of wine, I think it is very tasty.
It is more like a sauce for meuniere than a drink.
Chart
Sweet/Hot Normal
Shade: Somewhat light
Nose: Lemon, banana
Gas ☆☆☆☆☆
Sweetness ★★☆☆☆☆☆
Umami ★☆☆☆☆
Acidity ★★★★
Bitterness ★★☆☆☆☆
Al feeling ★★★★☆☆
Thank you for the food
It seems to be a sake made from French sake rice and brewed in a French brewery. It looks like a white wine if you ask me. It has a sour taste, but it is also tasty and refreshing.
They use rice water yeast and French ingredients.
Sake, including the aroma, is beautifully sake! Light bitterness and fruity aroma, very full-bodied sake.
I wanted to try WAKAZE, my first one. Somehow I picked it because I thought "nigorizake" would not be a miss. I wasn't sure if it was wine-like or not, but as expected, it was delicious.
I had an image of WAKAZE as being from Sancha, but I was a bit surprised that the importer was from my hometown, Tsuruoka. I have to give them my support!
On the French connection, Ca Va? This is a song by Vicke Blanca. I kind of like the lyrics, "I don't even know what I don't know."
Almost no sweetness, a little umami, nice acidity! No bitterness! So it's easy to drink!
If I were to describe it as a white wine, I would say it is a white without astringency. Personally, I like it a lot.
I think it is Yamamoto's pounding type. It made me realize that I like acidic drinks.
To be honest, I did not expect much, but it was delicious. I was thinking that French alcohol was just a bad idea, but I was wrong! I was surprised.
Good evening, Tsutsumitate-san.
You drank WAKAZE, didn't you? It has a characteristic sourness, doesn't it?
The nigori I got had a little bitterness after the second day.
Good morning, purple pride. I was curious and drank it. I felt the acidity was different from the sake I have had before. I can't try it after the second day because I drank it all, but if it tastes bitter, the result might be okay.
At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk.
I would like to drink it little by little.
Hi purple pride. I bought the same one last week and it is waiting in the fridge. I see it has a white wine feel to it, that's helpful! I can't decide when to drink it!
I noticed after I wrote this. Mine wasn't nigori 😅.
Good evening, Mr. Tsutsumitate.
Yes, it tastes like white wine.
If I were to say it tastes like wine, I would say it is Sogapère Effice.
The last bottle is waiting in the fridge, so I am going to compare them.
Good evening, purple pride 🌇.
Actually, I haven't experienced WAKAZE...
Maybe I'll go buy it after my sobriety ban is lifted for its white wine-like taste 😁.
Good evening, Haruei Chichi.
Mr. WAKAZE, many people have tried it at Sake-no-wa, and I was looking for an opportunity to try it, when I happened to find it at a nearby liquor store. The characteristic acidity and unique flavor are worth a try!
Sweet and sour, cold and room temperature 121100
Sake made in France with local rice and water.
Dry white wine-like taste with a good acidity.
Very refreshing and super dry!
I was curious about the expression of wine barrel ripeness, even though I didn't expect much.
My expectations were greatly disappointed and the wine was quite sour.
The wine aroma is only adequate if you are aware of it.
Interesting, I guess, but to be frank, it was almost a dirt DA.
I always think that I would honestly buy a white wine in this price range if it were in this line.
Japanese>English
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