Sake made entirely in France with ingredients from France 🇫🇷.
I was curious about it at Seijo Ishii and bought it for New Year's. I thought it would be like wine from the reviews, but it was more like sake than I expected.
I thought it would be like wine from the reviews, but it was more like sake than I expected. It is half sake and half white.
The aroma of sake is faint on the nose, but when you drink it, it has a wine-like flavor, which is strange. And it's a pure rice sake. Strange!
Immediately after opening the bottle, you can feel the freshness of white wine, but as it comes into contact with the air, it gradually becomes a normal sake.
The taste as a sake is like a one-cup type (is it called Junmai Ginjo?).
If you are expecting a fruity sake like Hachisen or Kaze no Mori, you may be disappointed!
It has a lot of buzz, but to be honest, I only liked the first sip.
Purchased in Shinagawa-ku, Tokyo â
Alcohol content@13%.
Sake degree @ undisclosed
Acidity @ Undisclosed
Rice used@Rice grown in Camargue, France
Polishing ratio@undisclosed
Personal Recommendation@3.8/5.0
This sake is brewed at the brewery "KURA GRAND PARIS" in Paris, France, with rice, yeast, and water all produced in France.
It is brewed with Prugol white wine yeast and has a characteristic citrus acidity.
It is not an exaggeration to say that we have already made a white wine with rice! It is no exaggeration to say 😎.
If you drink it in a wine🍷bar without being able to show the label with your stupid tongue, you will never know it's SAKE 😂.
The specs seem a bit high for Japanese, but the taste is enjoyable enough👍
Now I have to decide whether to choose a white wine or this SAKE 😜.
Hi 3KAN4ON😃
I don't know which part of Tochigi prefecture you are in, but there are many good liquor stores❗️
In the northern part of the prefecture, there's Saito Sake Shop in Otawara City.
Near Utsunomiya, there are Megada Sake-ten, Yamahito Sake-ten, Yodogawa Sake-ten, Hitomi Sake-ten
In Sakura City, there is Kenmoku Shoten which is small but has rare sake, in Mibu City, there is the famous "Mashidaya" and in Kanuma City, there is Kobayashi Sake Shop.
Thank you for all your help, Jay & Nobby 😊.
My in-laws live in Oyama City and we go to Fukudaya Interchange to buy clothes for my daughter, so if it's near there, it would be Mashidaya Sake Shop.
Last year I went to Saito Sake Shop and it was 2 hours from Oyama!
Isn't it sake for tax purposes?
But since I was able to register on this site at WAKAZE.
Oh well!
It tastes great!
Mr. Tsuchida is a sake brewer.
to make it into sake.
koji 99% was released.
It was delicious.
In this post, I'd like to share with you how we
I got to the all koji "sake."
I knew it was good!
As is the case with shochu.
All koji, all koji...
It's so good!
I will always keep my eyes on it.
My wife left for Osaka city to get a qualification related to her work ✈️I love Osaka and admire her self improvement at her age 😌️It is a difficult exam, but if she passes it, she will go to Osaka often next year❗I will do my best to support her👍
My colleague visited my home with one of his juniors for a consultation 🏠️ I told him that there was a bottle of sake like white wine for his colleague who likes Machida Sake Brewery❗Is this sake? I'd like to invite him to the sake swamp 😁.
Good morning, Noodle... I still haven't had Wakase ❗️something with anko? or some mysterious one 🤣? You are doing whatever you want because you don't have a wife⁉️.
Good morning, Brother Noodle King 😃.
I haven't had wakaze either 😅.
Maybe I should start drinking it soon because they might raise the price due to the weak yen...
Good to have more swamp friends👍
Good morning, Mr. Manachy 😃.
I've already reported to my wife that I'm going to drink at home ❗I wonder what will happen if she finds out later 💦What she's doing rather than me! She sent me a picture of her eating Machinuka in Osaka and it looked delicious 🎵
Good morning, fellow Haruei Chichi 😃.
It's hard to get more swamp friends 😫I asked young people about their impression of sake and they said it's like a punishment game 😅I want to dispel the bad impression by recommending a variety of good sake🙆.
Good morning, Mr. Noodle Sake King!
Your wife's upward mobility is wonderful 👏 I want to travel to Osaka too 😆.
WAKAZE's white winey flavor is delicious too 😋.
Hi kino.😃
My wife called me to tell me that the exam was so difficult that she wanted to cry 😫I will comfort her when she gets home 😏She wants to finish the exam quickly and have a beer, so I think the weight will go there 😓.
Good evening, Mr. Noodle King 🌙
Your wife sounds wonderful! Have a drink with her when you get back💕Junior, I'm sure I can drag you into the swamp 😁Good drinking is the first thing to do 😆👍
Good morning, Noodle Sake King 😃Wakaze is delicious. I drank it last year and enjoyed it so much I'd like to have it in my house, but I haven't yet because I have my eyes on other things💦.
I hope your wife passes the test safely 😄.
Good morning, Pon 😃.
I would like to respect your will to study ❗I would be so mad to want to study even at this age 😵💫I will make my juniors fall into the drinking swamp 🎵
Good morning, Mr. Wakata 😃.
This WAKAZE was won by another junior colleague at a sake party we had last month ❗ It's been a while since I've had it but it's delicious 😋My wife passed and I can't wait to get my souvenir sake 😁.
My daughter gave me this sake as a gift on the day of my marriage, Sunday, July 28, 2021. I like both sake and wine, and she chose this sake because it combines the best of both. It was a great sake that made me think that the genre of sake is meaningless. It was a gem of a sake that made me think, "What's the point of genres anymore?
Forgot to post last year💦.
I was out drinking and wrote a quick note.
I was going to organize and post it later 😅
But I never got around to it 😅.
So, from that one note
As well as the regular THE CLASSIC and
Just like THE CLASSIC summer version
smells like bread 🍞😳.
Tastes like wine and sake 🥂✨.
Good evening, Yuka-Chin 🌙
I drink so many different kinds of drinks outside that I have to take simple notes or I won't be able to recognize them later 😅 I hope Yuka-chan can also feel the unique bread aroma of WAKAZE 😆💕.
Both rice and rice malt are labeled as Yamagata Prefecture-grown Tsuyahime, and the alcohol level is 12 degrees.
As a doburoku lover, I was impressed to encounter something made locally.
Pouring it into a glass, I could tell it was doburoku. There was a warning label on the bottle to be careful when opening the bottle, but the bottle was opened mildly. The delicate carbonation in the mouth is delightful.
The taste is refreshing, with an impressive yogurt-like acidity at first, but it is not too heavy and you can also enjoy the umami of the rice.
At a sake festival.
It has a white wine flavor that is not as strong as it looks, with a wine-like astringency.
The taste and flavor itself are not strong, and the wine is quite refreshing.
The wine lacks power on its own, so the concept is to be paired with delicate dishes.
As the description says, I would like to try it with carpaccio.
Sake from France. Legally, it is not allowed to be called "Sake" 🍶.
The color is a little crystal yellow ⭐️.
When the bottle is opened, it has a moderate acidity, slightly bitter orange 🍊, and almond 😊 on the finish.
When the temperature goes up, it's like (melon🍈 + green apple🍏)÷2 + rice (or almond).
Went well with the chapchee. And it went well with golden squid (the one in the supermarket) 😋.
It would go well with olives 🫒, prosciutto ham, or even dried squid overnight 😋.
Rare French sake purchased at Seijo Ishii.
It is made in France using French rice and water.
using French rice and water, and brewed by Japanese technicians using wine-making equipment.
The yeast is a white wine yeast.
The yeast is a white wine yeast.
The taste is sweet and sour.
It tastes sweet and sour, a taste not found in Japanese sake.
At first, there was an unexpected feeling of discomfort in my brain, but
It usually goes well with Japanese-style food.
However, it may be more suitable for dishes with meat or oil than light dishes.
It is best not to heat it up.
It is better not to heat it up.