WAKAZEFONIA tea ORIENTAL
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WAKAZE
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Timeline
Sho Ishiwata
Very unique and tastes literally like anko (red been paste). Just loving it. I really admire awakaze's new challenge.
じーさん
My daughter gave me this sake as a gift on the day of my marriage, Sunday, July 28, 2021. I like both sake and wine, and she chose this sake because it combines the best of both. It was a great sake that made me think that the genre of sake is meaningless. It was a gem of a sake that made me think, "What's the point of genres anymore?
Japanese>English
WAKAZETHE BARREL
ゆう🎶
Forgot to post last year💦.
I was out drinking and wrote a quick note.
I was going to organize and post it later 😅
But I never got around to it 😅.
So, from that one note
As well as the regular THE CLASSIC and
Just like THE CLASSIC summer version
smells like bread 🍞😳.
Tastes like wine and sake 🥂✨.
Japanese>English
ゆかちん
Yu🎶, how are you? Great that you're taking proper note of your outside drinking❣️I'm curious about the bread-like aroma⁉️😊.
Japanese>English
ゆう🎶
Good evening, Yuka-Chin 🌙
I drink so many different kinds of drinks outside that I have to take simple notes or I won't be able to recognize them later 😅 I hope Yuka-chan can also feel the unique bread aroma of WAKAZE 😆💕.
Japanese>English
WAKAZE三軒茶屋のどぶろく
ﾏｶﾛﾆ
Both rice and rice malt are labeled as Yamagata Prefecture-grown Tsuyahime, and the alcohol level is 12 degrees.
As a doburoku lover, I was impressed to encounter something made locally.
Pouring it into a glass, I could tell it was doburoku. There was a warning label on the bottle to be careful when opening the bottle, but the bottle was opened mildly. The delicate carbonation in the mouth is delightful.
The taste is refreshing, with an impressive yogurt-like acidity at first, but it is not too heavy and you can also enjoy the umami of the rice.
Japanese>English
WAKAZETHE CLASSIC
GothamRiddle
At a sake festival.
It has a white wine flavor that is not as strong as it looks, with a wine-like astringency.
The taste and flavor itself are not strong, and the wine is quite refreshing.
The wine lacks power on its own, so the concept is to be paired with delicate dishes.
As the description says, I would like to try it with carpaccio.
Japanese>English
WAKAZETHE CLASSIC
SHIBATA
Sake from France. Legally, it is not allowed to be called "Sake" 🍶.
The color is a little crystal yellow ⭐️.
When the bottle is opened, it has a moderate acidity, slightly bitter orange 🍊, and almond 😊 on the finish.
When the temperature goes up, it's like (melon🍈 + green apple🍏)÷2 + rice (or almond).
Went well with the chapchee. And it went well with golden squid (the one in the supermarket) 😋.
It would go well with olives 🫒, prosciutto ham, or even dried squid overnight 😋.
Japanese>English
WAKAZETHE CLASSIC
yasu145
Rare French sake purchased at Seijo Ishii.
It is made in France using French rice and water.
using French rice and water, and brewed by Japanese technicians using wine-making equipment.
The yeast is a white wine yeast.
The yeast is a white wine yeast.
The taste is sweet and sour.
It tastes sweet and sour, a taste not found in Japanese sake.
At first, there was an unexpected feeling of discomfort in my brain, but
It usually goes well with Japanese-style food.
However, it may be more suitable for dishes with meat or oil than light dishes.
It is best not to heat it up.
It is better not to heat it up.
Japanese>English
WAKAZETHE BARREL
なべしょー
Purchased at Sawaya Sake Shop
Muscat-like
Fruity, clean, tart and sweet.
I had somehow avoided this sake.
But it is quite good!
Japanese>English
WAKAZETHE BARREL
kawa
Sweet and sour, cold and room temperature 121100
A clean, dry white wine-like taste
Made in France, aged in wine barrels
Japanese>English
はっすー
Sake made in France
White wine-like flavor, fruity aroma
Japanese>English
WAKAZETHE CLASSIC
ロース
Slightly sweet and sour aroma with a hint of koji. Gentle sweetness. The acidity tightens it up. It was delicious.
Japanese>English
WAKAZEHEROES THE CLASSIC DRY
tmk
The acidity of the lemon flavor penetrates through. If you drink it without knowing it, you might think it is fat. The bitter taste like banana and yuzu spreads afterward, which is also interesting. If your palate is used to the sourness of wine, I think it is very tasty.
It is more like a sauce for meuniere than a drink.
Chart
Sweet/Hot Normal
Shade: Somewhat light
Nose: Lemon, banana
Gas ☆☆☆☆☆
Sweetness ★★☆☆☆☆☆
Umami ★☆☆☆☆
Acidity ★★★★
Bitterness ★★☆☆☆☆
Al feeling ★★★★☆☆
Thank you for the food
Japanese>English
めぬ
It seems to be a sake made from French sake rice and brewed in a French brewery. It looks like a white wine if you ask me. It has a sour taste, but it is also tasty and refreshing.
Japanese>English
WAKAZETHE CLASSIC
Mio
I wanted to try WAKAZE, my first one. Somehow I picked it because I thought "nigorizake" would not be a miss. I wasn't sure if it was wine-like or not, but as expected, it was delicious.
I had an image of WAKAZE as being from Sancha, but I was a bit surprised that the importer was from my hometown, Tsuruoka. I have to give them my support!
Japanese>English