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Flavor Chart®

A chart created from flavor analysis of user comments.

WAKAZE Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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家飲み部
35
Naoqi
I bought it at the WAKAZE booth, which was open at Dessert Festival. They were having a tasting, so I had a few sips. The Classic was easier to drink than the FONIA series, but out of curiosity, I bought the SORRA, which is one of the easier drinking FONIAs. This sake has a botanical feel with yuzu, lemon, and sansho. Drinking it straight, it has a unique aroma and flavor like an old sake and the freshness of citrus fruits. Smoky cheese went well with it. It can be enjoyed on its own, but it is very good on the rocks or with soda to make it lighter and easier to drink. Delicious!
Japanese>English
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雀の宿
外飲み部
12
ふかきよ
In the mouth, the first taste was fruity and acidic, and later on, I could taste the subtle sweetness of the rice and the tangy taste in a good sense, but I thought it was like a white wine.
Japanese>English
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25
y's
The aroma is quite clear and thick. The pear type aroma is impressive. The taste is clear from the aroma, with a gentle sweetness and a full-bodied flavor.
Japanese>English
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19
さとー
Sake made from French rice! The manager recommended something that was not on the izakaya menu, and I drank it thinking it would never taste good, but it was like a cross between the best parts of wine and sake! Easy to drink and smells like wine. Thank you very much for this rare sake.
Japanese>English
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家飲み部
148
takeshon
Today's the first Kore‼️ map with +1's 👍 As it turns out, I can't handle the acidity of this one 😱 too sour 😭 I wonder what would go well with my meal 😆 Well, I got a +1, so that's good 🤣. Last week's remote mahjong results Rigel +89 Menchan +82 Manachie +12 takeshon -14 NOCHIO -53 kino.-116 3 months left of fierce competition🤣Let's do it again next week👍
Japanese>English
遥瑛チチ
MC takeshon, good evening 🌆. I've been curious about this one, but I keep passing it up because of its high price 😅. Is it so acidic? I wonder if it's made to be a marriage with strong French flavor...
Japanese>English
麺酒王
Good evening, takeshon 😃. I never felt the acidity so much either, but it's interesting how people like it 😊I never win mahjong ❗Total score is still minus 😅.
Japanese>English
kino.
Good evening, takeshon! WAKAZE was so much for me too 🤣. I got so negative 😇 kamo. but I won't give you eimi 😤.
Japanese>English
ちょろき
Mr. takeshon Good evening 😁. I don't dare to touch WAKAZE😅. Rigej is doing unusually well! Nochi and kamo. are doing well as always 😚.
Japanese>English
マナチー
Japanese>English
takeshon
Good morning brother Chichi 😃 It's a bit pricey 😅 Well it might be good with French 👍It's a bit like Shinsei taste, give it a try!
Japanese>English
takeshon
Good morning, Noodle 😃. Your wife is as hilarious as ever 🤣and your daughter will be the same after seeing that 🤣Please ask her to appear again next time 😂.
Japanese>English
takeshon
Good morning, Kamo. wakaze no good - I thought it was similar to Shinsei, but I guess not 😆. Last time I couldn't win even in the last half of the last cry 🤣Broken the negative record for one day: ‼️
Japanese>English
takeshon
Good morning, Choroki 😃. It's no fun when Rigel is doing well 🤣We still have 3 months to go so we can't let up yet😆There will be times when we lose big time so the game is still up for grabs👍.
Japanese>English
takeshon
Good morning, Manachie 😃. I thought it was going to end in the negative, but you did a great job to bring it back to the positive 👍I think you are the strongest one, really.
Japanese>English
Good evening, takeshon😄. This is sour 💦kino. your minus points are awesome wow I was wondering how you would type 🤣.
Japanese>English
takeshon
Good morning, Masa 😃. You can't have it sour 😆 It's a bit like Shinsei taste and I didn't like it 😅. kino. you lost a lot this time, but I think I usually go minus 100 without luck too 😂.
Japanese>English
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97
のちを
It is the day of the spring equinox with many events: the equinox, the WBC, and participation in a first-come, first-served release of Johnny's event. I also wanted to see cherry blossoms. It was too much trouble, so we all gathered and drank at home in the morning. Grave visit is over. Immediately joined the WBC and the ticket competition. Tickets were used for all visitors' terminals, but at 10:30 everyone was eliminated. We settled down and watched the game in WBC mode, but it was a hot development and we were making a lot of noise. Our ancestors must have been surprised. We drank a lot of sake. He wanted a glass of wine, but I didn't have any ready, so I tricked him into drinking Wakaze. But they found out. It was a delicious drink.
Japanese>English
ポンちゃん
Good morning, Mr. Nochi. ☀️ It was a very eventful spring day! I don't feel cheated by this drink 😁👍Ancestors will have fun 😆🎶But it's still hard to get tickets 😳‼️
Japanese>English
のちを
Good evening, Pon-chan. It was a fun and lively spring day. I can't afford the tickets for Johnny's. Fan club is required, but I heard it's tough with my allowance.
Japanese>English
ゆう🎶
Good evening, Mr. Noci 🌙 Plus 1 was a rare Taiwanese 🇹🇼 ✨ You also drank WAKAZE from France 🇫🇷 😊👍 I'm sure your ancestors are happy to see you so lively after visiting the cemetery ☺️
Japanese>English
のちを
Hi Yu, I thought I would be 47+2 in Taiwan and France, but I was still 1. My great aunt is 98 and my niece is 5. The range is wide and the topics jump all over the place. It is definitely a lively place.
Japanese>English
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16
重松 壮一郎
It suited my palate better than the other version made with French rice. It is not white wine-like, nor is it a sake-like wine, but rather somewhere in between, or closer to sake. It has a clean and clear taste. It has some acidity, but not too much. But it's expensive!
Japanese>English
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36
kizens
Complex aroma of green apple, honey plum, horseradish and clove. Sweet and quite sour. The color is yellowish green and seems to be low-polished. Rich flavor and grain flavors. The flow from attack to finish is unique. Serve with lightly pickled cucumber, Masugo's green perilla daikon, hot yose-dofu, sashimi konnyaku, udo, butterbur sprouts tempura, and stir-fried pork with oyster sauce.
Japanese>English

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