(*^o^*)🍶🍶🍶🍶
Today we had a high color WAKAZE 😋.
Refreshing and mild aroma😊Gentle sweetness on the palate😋and then disappears with soft acidity😚I had a feeling that the impression I had before was sour, but it was totally different😇.
It was made by Kojima Sohonten, known for Toko 🤔I could tell it was delicious 😘.
Hi Jay & Novi 😀
I've had it once before, but at that time I thought it was sour like white wine, but the wakaze I had this time was sweet > sour and delicious 😋my memory is not reliable 🤣.
Haruei Chichi, good evening 🌃😀 😀
At the 888 zoro 👏👏👏👏 crackle crackle crackle!
A little stylish WAKAZE 😘 on the second day, the acidity is stronger than the sweetness, it seems like a dessert sake 😊Chichi might like it 🤔.
Interesting selection at a local liquor store and jackets
Sake imported from France.
It was sold in a refrigerator, but they said it's fire-aged so it's delivered at room temperature.
WAKAZE
the classic neo traditional
FRENCH SAKE
Purchased at a liquor store
WAKAZE has been on my mind for a long time.
Strong acidity
Tastes quite like white wine
It tastes more like a white wine than an everyday dish.
It is better to drink it with cheese
It is better to drink with a glass of wine
To be added later
Blue cheese 🧀,
It went well with tomato-based pasta 🍝!
Looks and smells like white wine? It looked and smelled like white wine. It was a gift, so I thought it was unusual and tried it, but the mellowness of the aftertaste was more like wine, and I felt it was not suitable for someone like me who is not very good at wine.
I wonder if it would go well with cheese or some other snacks that go well with Western wine.
If it is made in France and considered as a sake for spreading sake in Europe, I think there are many people who like it.
Pleasant aroma of sansho and herbs
Spicy mouthfeel
This sake seems to have been made in Japan
The base flavor is probably in the same vein as
The base flavor is probably the same as that of WAKAZE.
It is very easy to drink with a clean taste.
It's our first time!
WAKAZE brewed with French rice
Mellow aroma of rice and wine-like taste
When the temperature is changed, the aroma becomes more intense.
It may be similar to the taste of mature sake.
At a tasting at a local liquor store,
We were given a very rare bottle of Wakaze's French 1st Vintage.
The lemon and herbal aroma of the wine made me feel European just by drinking it.
I would like to try the other two, but that will have to wait until next time😅.
Japanese>English
2
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WAKAZE
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