WAKAZEThe Barrel
野狐馋I was looking forward to trying the sake made by the Japanese in France, but it was not good. It was only 14 proof but the alcohol was very obvious, even more than 17-18 proof Japanese sake. The aroma was lacking except for the flavor of rice. This sake passed the burgundy barrel, but did not taste the unique characteristics of the barrel. (I can't rule out logistics/warehousing problems)
French rice was used. It's still hard to surpass the local Japanese brew...but this innovation is worth encouraging.
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