Niida Sake Brewery is an old brewery established 300 years ago in Koriyama, Fukushima Prefecture. It is known for its Niida Zenshu, which is made with pesticide-free rice and sake yeast.
The name "Melon 3.33" comes from the fact that the rice used in the fourth stage of the four-stage brewing process is 1/3 of the normal amount, making it a little less sweet.
Nigori Melon," served in a Cheerio-like fluorescent green sake bottle, is, as the name suggests, a light nigori sake with an impressive silky throat. The melon-like sweetness is subdued and mild.
⚫︎Raw material rice: Gohyakumangoku
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
It was hard to drink because it had too much punch right after opening, but after a while it settled down as the fermentation progressed and it was delicious!
It was slightly golden in color with an almond-like aroma of maturity.
It is a naturally occurring sake made with sake yeast and brewer's yeast, so it has a full flavor of rice and acidity.
I felt a ripe sweetness like dried apple.
Unlike most aged sake, it was easy to drink, with a clear, refreshing quality despite its thickening.
This is a delicious sake that should be enjoyed in small sips.
◎This sake is from Koriyama City, Fukushima Prefecture.
I finally had a chance to drink Niidashi Zenshu. The taste was in line with its amber-colored appearance, and although some people might think it was old-fashioned, I thought it was a sake that gave the impression of being true to the basics.
It was well accepted even by people who do not drink sake very often, which made me realize that it is a sake that is often featured in "Sake-no-wa".
It is a mizu-hashiroshi sake made by Niidashizenshuu.
It was quite an intense sake.
At low temperature, the acidity and unique aroma come through directly, but as it gets to room temperature, it mellows out and you can taste many different flavors.
From the second day after opening the bottle, it becomes milder and the unique flavor becomes addictive.
Drinking at home.
Normally Tuesday is my day off, but tomorrow is a national holiday, so I'm off work today.
It's only lunchtime as usual.
Today's drink is my first Niida natural sake.
It is a bottle brewed with natural yeast without using the 2023 brewing and 2025/7 manufacturing yeast.
The sake is golden in color and has a smoky aroma.
It has a matured flavor that spreads in the mouth.
It does not have strong sweetness or acidity, but when drunk after sashimi, you can taste sweetness.
It is a flavor that has never existed before.
It is a delicious drink.
The Mondamin cm.
I'm so sad that it's not Miyuki Imori anymore.
It's too sad 😭
I like Miyuki Imori, Wakako Shimazaki and Akiko Matsumoto.
I like them for some reason😁.
Well, Natsuyuki Ida
It's fire-roasted, but it's so shwashy that it almost blows out lightly!
Not too sweet and delicious!
Hello, Tsuyodai 🐦.
The three of you, who were much talked about when you were idols, are still going strong on TV and are more beautiful than the idols you used to sell 😆.
I reacted so much 😁🙏🙏.
Pon-chan Good evening 😁Yes, actually all three of them are beautiful for their age 😆and they are also good talkers ✨I actually like Hiroko Moriguchi, the Gundam diva, as a runner-up 😅.