SakenowaRecord your sake experiences and discover your favorites
自然酒自然酒
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Niida Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
BanshuikkonSimilar Characteristics
Location
Related Articles
酒造りのバトンを100年先の次世代につなぐために─「自給自足の蔵」を目指す福島県・仁井田本家 | 日本酒専門WEBメディア「SAKETIMES」
近年、新たな製法にチャレンジしたり、新しい原料を取り入れたりする酒蔵が増えています。しかしその中で、昔ながらのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア仁井田本家「にいだの感謝祭」をオンラインイベントとして10/3(土)・4(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
有限会社仁井田本家(福島県郡山市)が主催する毎年恒例の「にいだの感謝祭」は、コロナウィルス感染症の影響を考慮しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアオーク樽で熟成したバラ色の日本酒！仁井田本家×発酵デパートメントの限定酒「にいだのごさん オーク樽熟成」が、12/5(火)に発売 | 日本酒専門WEBメディア「SAKETIMES」
日本全国の発酵食品を取り扱う発酵デパートメント（東京都世田谷区）は、福島県・仁井田本家とのオリジナルコラボ日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
自然酒にいだしぜんしゅ メロン
ete
A beautiful thin cloudy sake 🍶It has a melon-like flavor as the name suggests, but it is surprisingly refreshing and goes very well with Japanese food 🍈The simple bottle is also stylish 🍈.
Japanese>English
日本酒ジェントルマン
The taste is quite acidic and typical of a sake brewer's yeast. It also has a unique umami and bitterness.
Japanese>English
ペンギンブルー
The rice is rich and delicious. The rice is rich and delicious.
It has a unique aroma, perhaps due to the yeast,
The flavor of rice and koji can be felt in the foreground.
It has a nuance like apple cider vinegar.
It goes well with rich cod roe.
Taste 4/5
Japanese>English
自然酒生酛 純米原酒/純米吟醸
Takashi
I choose one sake return gift every year for my hometown tax payment.
This time, I chose a set of Niida Shizen Sake 😋.
Junmai Genshu (pure rice sake)
I have had this one before and quite liked it😊.
Slightly yellowish.
Strong taste, sweet and tasty.
Sweet but not that sweet, a little sourness
Drinking it at room temperature on the second day, it is even richer
Junmai Ginjo
This is my first time drinking this.
This one is a bit more floral.
A little more acidic.
But basically, it's a strong tasting sake.
Despite the differences, they are both in my strike zone?
I like it a lot 😘.
Japanese>English
自然酒生酛純米原酒 酵母無添加(蔵つき酵母)
a79yrod
Tiny bottle, slightly colored, dry, slightly extractive
Japanese>English
飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
Japanese>English
自然酒おだやか 生酛 純米吟醸 冷やおろし
自然酒にごり 生酛仕込み 酵母無添加（蔵付き酵母）
ペンギンブルー
Droopy from pouring.
Muddy in the mouth, smooth and cloudy with a few grains remaining.
It is calmer than it looks, and the grain aroma is not as strong as one might expect.
However, there is a strong sense of rice in the mouthfeel,
It is smooth and tasty, and naturally sweet as if it were chewed.
It goes down very well, just like amazake.
Ueno Uoso
Taste 4.5/5
Japanese>English
おかゆ
I bought it for the first time because I was attracted by the sticker of "Great Limited Edition" and this cute little frog! sticker and this cute frog attracted me to buy it for the first time. It is 85% polished rice, yellowish in color, and has a dark, "nama-hashiroshi" taste.
It tastes quite ripe. It tastes like plum wine!
It has a strong acidic and bitter aroma.
I think this would be delicious warmed up ✨.
2,090 yen including tax
Japanese>English
ドフラミンゴ
Gohan-ya 🍙Tuddle 🍶Tuddle Course
Japanese>English