Droopy from pouring.
Muddy in the mouth, smooth and cloudy with a few grains remaining.
It is calmer than it looks, and the grain aroma is not as strong as one might expect.
However, there is a strong sense of rice in the mouthfeel,
It is smooth and tasty, and naturally sweet as if it were chewed.
It goes down very well, just like amazake.
Ueno Uoso
Taste 4.5/5
I bought it for the first time because I was attracted by the sticker of "Great Limited Edition" and this cute little frog! sticker and this cute frog attracted me to buy it for the first time. It is 85% polished rice, yellowish in color, and has a dark, "nama-hashiroshi" taste.
It tastes quite ripe. It tastes like plum wine!
It has a strong acidic and bitter aroma.
I think this would be delicious warmed up ✨.
2,090 yen including tax
A sharp aroma. Smooth on the tongue. The taste is mellow and you can sense the deliciousness of the rice. Sweet taste. The aftertaste is clean and lingers. Delicious.
Mouth open.
The waiter blows out vigorously.
Fresh aroma. It is like freshly baked bread or beer yeast.
It has a strong swish.
However, it melts and has a thick texture.
Nuances of peach and strawberry-like aromas.
Refreshing acidity.
Calpis-like taste for adults.
I like it.
Taste level 4/5
8.5 points (Wife: 8 points) Ingredient rice : Naturally grown rice (chemical- and pesticide-free)
Rice polishing ratio : 60
Alcohol content : 15.5
Store purchased Marugame (Sapporo)
Shoe when opened
A little gassy
Slightly reddish melon-like finish
The same fruity aroma as the first sip, soft aroma of rice malt, mild sweetness and umami of rice, spreading with soft acidity and a slight bitterness that is typical of nigori, and finishes quickly and smoothly.
It went well with sea urchin bowls and various sashimi purchased at Aono Suisan.
Good evening, Masaaki Sapporo. The picture made me want to drink Niida's sake💕The bitterness from the summer light nigori pichi-juwatto looks delicious 😋.
Since I went to Fukushima, I also stopped by the Nieda Honke to buy some. I had a paid tasting, but this was the one I was after from the beginning. It has a rich, sour and dark taste, something that Setogawa-san used to spice up and pair with sweets.