NIIDASENSHU Junmai Ginjo
Rating 4.3
Rice : Yumenokou, Toyonishiki, Polishing ratio: 60%, Alcohol: 16.8%.
Using natural rice (sake rice grown without using any pesticides or chemical fertilizers) with a milling ratio of 60%, this junmai ginjo is brewed with a naturally derived sake mother. It has an elegant, full-bodied flavor that combines the soft sweetness and full flavor of a higher grade of sake with the acidity of the nama-moto brewing process. The lactic acidity derived from the sake's natural yeast yeast yeast may be a source of controversy.
It is a traditional sake yeast. The aroma of rice comes in, and when you take a sip, the umami and acidity unique to the sake's traditional sake yeast come in smoothly. It has a clean aftertaste.
Oooh! Nice aroma.
It is moderately sweet.
If it is called melon, it is melon, but it tastes like ripe fruit.
The acidity is nice.
I would like to drink this sake again.
This is delicious!
Hello Bekkaru-san I ordered the natural sake because I was attracted by the naming of the sake from my hometown tax payment at the time of the treated water problem. I remember that I had a set of Junmai Ginjo and Junmai Junmai Genjyo, both of which were delicious. I would like to order another one. 😊
Hello AAJI!
This is my second natural sake, the first was nigori sake. I wanted to drink something else too~!
The magazine introduced it as "sake made with rice and microorganisms!
Aromatic aroma like apple black vinegar.
Contain it and it's sour!
Really, a rich sweet and sour taste like a vinegar beverage.
It has a complex fruitiness, with orange, mango, and carrot flavors.
However, it is cohesive and the aftertaste is surprisingly refreshing.
It reminded me of nostalgic summer countryside scenery,
Both the entrée and the wine are delicious.
Taste 5/5(Including the fun factor)
As the name suggests, this is a ripe melon. It is a sweet, full-flavored sake that is fermented with yeast from the juice around the seeds of melons that have ripened to the point where the fruit is soft and transparent. It has such a profound flavor, and yet it is sharp within 3 seconds after swallowing. It is delicious.
It is a low-alcohol aged version of Hatsuyuki's summer sake, commercialized so that Hatsuyuki Dayori, the most favorite of the proprietress of Niida, can be drunk in summer as well.
The aroma is a delicious one with a predominant sourness.
It has a tantalizingly sour aroma, like muscat, apricot, or plum. It also has an amazake-like flavor?
When you take a sip, it's like a sizzle! A slight bitterness and sourness on the side of the tongue, and fluffy rice spreads.
When mixed, the sweetness of the rice adds more. Koji sweet and sour soda🫧.
A milky grapefruit soda that is still fizzy and milky after a few days.
I finished it while gulping down the sweet and sour with bitter accents.
It was a refreshing and delicious summer drink 🍶.
Hi Kotaro 😃
We had "Hatsuyuki" about 2 years ago 😋 mixed with supernatant 😋 and I remember they were each really good 😚 so I would like to drink the summer sake ☀️ of it 🤗
Good evening, Jay & Nobby 🌙
I went back to your reviews 🥳Hatsuyuki looks so delicious ♬Natsuyuki was also both light and tasty and you'll find it empty before you know it! I'm sure you'll enjoy it 😆.
4/5
Purchased with wine store points. The result was a winner: ❗️
It was lightly cloudy but not too sweet.
It is a refreshing sake to enjoy during the hot season.
<<Personal note
Purchase price】720mL 1980 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 60% (100% domestic rice)
Yeast used] Kurage yeast
Sake meter] - [Sake meter
Acidity
Amino Acidity
Alcohol content] 15.0
Production Date] 2025.05
Appearance] Slightly yellow and transparent, no thickening, no lees, no foam.
Taste: ★★★★☆] It has a spicy aroma (like Shaoxing wine). In the mouth, it has a refreshing citrus-like flavor and a slightly punchy, spicy taste, with a little sweetness and acidity. The aftertaste is like a bitter chocolate. The aftertaste is like a bitter chocolate. The aroma is spicy as well.
The throat: ★★★★☆] A little coarse.
Change over time: ★★★★☆] No change.
Comment] A refreshing sake. It has no melon flavor, but it is a refreshing sake suitable for summer. It is like Shaoxing sake and is good as an aperitif.
Overall evaluation: ★★★★☆