Yoko
Sweet and gentle on the palate!
Yum!
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SakenowaRecord your sake experiences and discover your favorites
自然酒自然酒
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Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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tomohataraku
Melon ginjo aroma
Japanese>English
ごう
Niida Shizen Shu Shu Nigori.
The cloudy white color is still great.
The Kamichumi has a fermentation aroma with a firm graininess.
In the Hontobikai Inoguchi, the Kamichumi has a slightly yellowish cloudy color, and although it has a pouty mouthfeel, it is smooth, soft, and thick, with acidity and a complex, grain-derived flavor and sweetness.
When you mix in the thick oli, the taste is quite thick and heavy on the palate, but the sweetness is moderate, and the tangy sourness that comes after the gentle umami and moderate sweetness of the rice is also good.
A light bitterness comes in the aftertaste, and the lingering astringency resets what you eat.
I love the taste, which would go well with croquettes with cheese.
I like to warm it up by heating it up!
The acidity becomes more spiky at human skin, while the acid spine softens a bit when it is heated up to the top of the bottle, and the alu feeling comes out slightly when it is heated up to the top of the bottle, but it becomes more smooth and smooth.
If you go to the top of the bottle, it will be more smooth, but you will get too much alu feeling.
And it is also great when heated!
Personally, I prefer cold sake, cold sake, and hot sake!
It is still delicious!
Japanese>English
ドフラミンゴ
Sake Sho Masuhiro Honjin🍶Sake drinking comparison🍶Niidashi Zenshuu, Junmai Ginjyo, Muke Nigori, additive-free yeast (Kura-tsuki yeast)
Japanese>English
ふきやん
I thought it was supposed to be melon flavored, but then it started to taste like melon, which was strange! But it was refreshingly delicious.
Japanese>English
自然酒にいだしぜんしゅ 燗誂
unagi
Nigori (nigori) sake with a smooth, toasty texture. The sweetness is weak, but it has a rich, thick flavor, acidity, and umami. Despite its richness, this sake has a sharp taste, and the latter half of the taste disappears without a hitch, making it a non-tiring sake.
Japanese>English
かいの
Strong...strong! It's so sharp! But it's delicious! Deliciously delicious...... strong and tasty......
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すのり
Nigiri, slightly carbonated
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ムカ
It's usually delicious.
Japanese>English
ハム太郎
Local liquor. Sold at Benimaru. Delicious. Roundness.
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くまくま
Next, Junmai Ginjo of Niida Zenshu from Fukushima.
Japanese>English
あべちよ
The nose has a hint of melon.
The taste is more reminiscent of melon than I expected.
If more sweetness were added, it would be even closer to melon, but considering how it is paired with food, this is probably a good balance.
The chiliiness and presence of acidity make it easy to drink.
Pairing: Prosciutto melon
Japanese>English
