It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care.
The color is as golden as the label!
Aromatic!
Ingredient rice: Naturally grown rice
Alcohol content 16%.
Rice polishing ratio 85
Personal note
Purchase price】720mL 3850 yen (including tax)
How to drink】Cold, with or after meals
Percentage] 85% (100% domestic rice)
Yeast】Kurazakaya yeast
Sake meter] - [Sake meter
Acidity
Amino Acidity
Alcohol content] 16.0
Production Date] 2024.09
Appearance】Transparent yellow, slightly thickened, with a hint of lees.
Taste: ★★★★★] It has a fragrant aroma like Shaoxing wine. In the mouth it has the aroma of rice crackers and a rich honey-like sweetness, with a pleasant aftertaste.
The finish is pleasantly fragrant.
Change over time: [★★★★☆] No change.
Comment] A very tasty kijoshu. It is a very tasty kijoshu, and would be good as an aperitif. It is too sweet as an aperitif, but not as an in-between-dinner drink.
Overall evaluation: ★★★★★
It's melon 🍈.
Blue flesh, not red. A little more skin than the middle.
It tastes like that.
It has a strong acidity, so it's like a melon soda.
I was like, "What kind of melon flavor is made with rice?
It's so good!"
I was talking to myself 😅.
My child pointed it out to me.
Good evening, Maru🦉.
I was laughing out loud while reading the second half 🤣Your kids are well watched 😆I'm so happy to see a friendly father and son 😊.
On this day, there were two types of Nabeshima and natural sake in the all-you-can-drink!
I had the cloudy sake, so I'll have the other one too!
Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Kushiyaki skewers were served again!
This is the sake for hot skewers 🍶!
Knowledge
Rice used: Toyonishiki
Rice polishing ratio: 85
Yeast used: No additives
Alcohol content: 15
Kamayaki is served!
The sake is all-you-can-drink, so let's be a little adventurous!
Droopy cloudy sake!
The fish was served by turning the head over and loosening the meat a little at a time!
extensive knowledge
Polishing ratio 85
Alcohol level 16
Nama yeast, no additive yeast (brewer's yeast)
Reunion after four years
extensive knowledge
Alcohol content: 15%.
Rice polishing ratio: 60
Ingredients: Rice (domestic), rice malt (domestic)
No processing aids, enzyme agents, etc., which are not required to be labeled, are used.