うめわり
I bought it because I see it often.
It is 22BY and the color is gold as shown on the label. It has a mouthfeel like Shaoxing sake, so you want to drink it warmed up.
Japanese>English
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もにー
It really tasted like a slight melon 🍈.
It was so easy to drink that it was hard to believe it was 60% polished rice 🍶.
Japanese>English
自然酒生酛 秋あがり生詰
日本酒ジェントルマン
Recommended! It has a strong acidity, but the mild sweetness of the rice and the savory aroma of aging are irresistible. It goes well with all kinds of snacks.
Japanese>English
eqj_qr
Sake I bought on my trip to Fukushima.
Delicious. It has a sour taste like yogurt.
I regretted pouring it into a tokkuri (sake cup) at the dinner table because it is so tasty.
I prefer it with cheese and nuts in the evening rather than as a food sake.
Japanese>English
あきも
Yellow liquor. Soft sweetness. Acidity through the nose.
Japanese>English
自然酒生酛 純米原酒
chisa
Tasty and full-bodied, with no cloying taste.
Rice feeling 🌾.
Japanese>English
自然酒にいだしぜんしゅ
自然酒にいだしぜんしゅ 純米吟醸
ジョナジョナ
Nama-aged in the fall from Niidashi zenshu. Sake that has been fire-aged and stored.
Slightly sweet and sour aroma. The mild, firm sweetness of the rice and juicy acidity will enchant you. You can't help but drink it without eating anything.
It has a slightly less matured flavor and sweetness of junmai sake. I think the frog label was lighter. I think I prefer the low-polished version.
Japanese>English
自然酒にいだしぜんしゅ おだやか 雄町 純米吟醸
まーつ
Tohoku Expedition to Ginzan Onsen in Yamagata Prefecture
Comparison of Tohoku local sake!
A cup with a very characteristic acidity.
It was smooth and deep, probably due to the use of the yeast yeast yeast.
Japanese>English
自然酒生酛 にごり
massa
We went to a new standing bar. Well, they mainly serve wine, but they also have a natural sake and two other types of sake, all of which are kept at room temperature. They were serving a cocktail of Shizen-shu (natural sake) and Nigori (sake made from the yeast of the same name) mixed with carbonated water and lemon juice, so I tried it.
It was easy to drink.
But I would prefer to drink it chilled as it is.
Japanese>English
諸葛亮米
It has a richness and fruity flavor due to the low rice polishing, and the yeast? Complexity, great desu👍!
Japanese>English
JPオークレア
As expected from Niida's natural sake
No bitterness at all even though it is 85%.
It's like a ginjo?
Umami that only a sake brewed from a traditional sake yeast yeast yeast yeast yeast yeast starter can produce.
It is good during a meal, but it is also good to enjoy it slowly after a meal, like a dessert, on a long autumn night.
Japanese>English
自然酒生酛 にごりめろん
