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自然酒自然酒
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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自然酒にいだしぜんしゅ 秋あがり
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 85
The mouthfeel is robust and fruity. Apple? Like an old sake. Delicious.
Japanese>English
dorankdoragon
Gorgeous aroma 🍁.
Apple-like acidity and sweetness 🍎.
Light but rich taste 😋.
A clean and refreshing finish 🎵.
Japanese>English
蜻蛉切
Melon aroma in the mouth with a hint of melon.
Not too sweet, but rather refreshing.
Japanese>English
うきうき
No additive yeast (brewer's yeast)
15% alcohol by volume
My first "Niidashi Zenshu".
It was described as "fruity", but it had a sourness characteristic of sake yeast. I felt a sourness peculiar to sake yeast.
Japanese>English
Akkey
燗酒にて
donkun
2022BY. 2 to 3 years old sake.
It has a sweet and umami taste with a sense of maturity. It is good heated up to enjoy its crispness, or chilled to enjoy it.
Japanese>English
蜻蛉切
Ingredients: rice, rice malt
Rice polishing ratio: 80
Rice used: Toyonishiki, JAS certified organic
Alcohol content: 16.5
A rich, juicy, sweet sake.
Japanese>English
自然酒はつゆきだより
自然酒パタゴニアプロビジョンズ やまもり 亀の尾 精米歩合85%
自然酒生酛 O.K 木桶仕込み
ゆう７７７
I took a sip of what my companion ordered.
It was very alcoholic. I think I prefer the regular Niida's one.
Japanese>English
Masaaki Sapporo
Hi Yu777😃Congratulations on your 200 check-ins🎊Is this one more on the dry side?
Japanese>English
ゆう７７７
Hi, I'm looking for a new job. Thank you very much!
I don't think it was so much dry as it was a bit peculiar.
Japanese>English
自然酒にごりめろん めろん3.33
じじ
Niida Sake Brewery is an old brewery established 300 years ago in Koriyama, Fukushima Prefecture. It is known for its Niida Zenshu, which is made with pesticide-free rice and sake yeast.
The name "Melon 3.33" comes from the fact that the rice used in the fourth stage of the four-stage brewing process is 1/3 of the normal amount, making it a little less sweet.
Nigori Melon," served in a Cheerio-like fluorescent green sake bottle, is, as the name suggests, a light nigori sake with an impressive silky throat. The melon-like sweetness is subdued and mild.
⚫︎Raw material rice: Gohyakumangoku
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
Japanese>English
ej20dett
It was hard to drink because it had too much punch right after opening, but after a while it settled down as the fermentation progressed and it was delicious!
Japanese>English
こゆき
濃ゆいです
