It is a mizu-hashiroshi sake made by Niidashizenshuu.
It was quite an intense sake.
At low temperature, the acidity and unique aroma come through directly, but as it gets to room temperature, it mellows out and you can taste many different flavors.
From the second day after opening the bottle, it becomes milder and the unique flavor becomes addictive.
Drinking at home.
Normally Tuesday is my day off, but tomorrow is a national holiday, so I'm off work today.
It's only lunchtime as usual.
Today's drink is my first Niida natural sake.
It is a bottle brewed with natural yeast without using the 2023 brewing and 2025/7 manufacturing yeast.
The sake is golden in color and has a smoky aroma.
It has a matured flavor that spreads in the mouth.
It does not have strong sweetness or acidity, but when drunk after sashimi, you can taste sweetness.
It is a flavor that has never existed before.
It is a delicious drink.
The Mondamin cm.
I'm so sad that it's not Miyuki Imori anymore.
It's too sad 😭
I like Miyuki Imori, Wakako Shimazaki and Akiko Matsumoto.
I like them for some reason😁.
Well, Natsuyuki Ida
It's fire-roasted, but it's so shwashy that it almost blows out lightly!
Not too sweet and delicious!
Hello, Tsuyodai 🐦.
The three of you, who were much talked about when you were idols, are still going strong on TV and are more beautiful than the idols you used to sell 😆.
I reacted so much 😁🙏🙏.
Pon-chan Good evening 😁Yes, actually all three of them are beautiful for their age 😆and they are also good talkers ✨I actually like Hiroko Moriguchi, the Gundam diva, as a runner-up 😅.
nigori melon
It is cloudy when poured into a gulping cup: ☺️
It's refreshing and has an aroma of rice.
The acidity is moderate and the flavor is thick 😌.
It is thicker than thick.
The sweet taste stays from the tip of the tongue to the center of the tongue.
There is no dullness, and in the back of the tongue, bitterness appears in the latter half of the taste.
It is sweet 😄.
On the second day, the sweetness is even stronger.
This sweetness is like brown sugar.
I happened to have some wasabi at home, so I used it as an appetizer.
As it says Melon 3.33, it has the sweetness of melon. It is strange even though there is no melon in it. Slightly effervescent and recommended for the first drink. I like it.
Top clear...as the name suggests...a fresh melon🍈 flavor.
Mixed...The flavor has even more depth and changes to a more powerful ripe melon.
This sake is perfect as an aperitif!
Is this the result of the brewer's yeast?
It is truly too delicious and refreshingly fruity.
I was interested in this eco-friendly brewery and I personally love the packaging and the frogs 🐸 I happened to see them at a liquor store and brought home a big bottle of 🐸 frogs 🤗 bullfrogs 🤗 lol lol
It looks a little bit soft and has a woody aroma like a barrel 🪵The taste is rich, sweet and acidic with a nice sharpness, just like a white wine and very refreshing 😋Think of it as a white wine and it's very delicious, even in hot summer you can enjoy a glass of it! I like it with the brand name 😍.
Label: 🏷️
Difficulty
The seal on the crown and the main label were difficult to remove and required care, leaving a few tears and wrinkles 👎.
The label on the back was easy to peel off with hot water because of the adhesive 👍
Place of purchase: Iwai Kotobuki Sake Shop