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自然酒自然酒
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自然酒 Flavor Chart

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Brands from Niida Honke

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Location

Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps

Timeline

自然酒生酛 純米原酒純米生酛原酒
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麹町いづみや しろ
32
じゅんさん
It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care. The color is as golden as the label! Aromatic! Ingredient rice: Naturally grown rice Alcohol content 16%. Rice polishing ratio 85
Japanese>English
自然酒百年貴醸酒 2024純米生酛貴醸酒
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家飲み部
25
CANON
Personal note Purchase price】720mL 3850 yen (including tax) How to drink】Cold, with or after meals Percentage] 85% (100% domestic rice) Yeast】Kurazakaya yeast Sake meter] - [Sake meter Acidity Amino Acidity Alcohol content] 16.0 Production Date] 2024.09 Appearance】Transparent yellow, slightly thickened, with a hint of lees. Taste: ★★★★★] It has a fragrant aroma like Shaoxing wine. In the mouth it has the aroma of rice crackers and a rich honey-like sweetness, with a pleasant aftertaste. The finish is pleasantly fragrant. Change over time: [★★★★☆] No change. Comment] A very tasty kijoshu. It is a very tasty kijoshu, and would be good as an aperitif. It is too sweet as an aperitif, but not as an in-between-dinner drink. Overall evaluation: ★★★★★
Japanese>English
自然酒生酛 めろん3.33純米吟醸生酒無濾過
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家飲み部
111
マル
It's melon 🍈. Blue flesh, not red. A little more skin than the middle. It tastes like that. It has a strong acidity, so it's like a melon soda. I was like, "What kind of melon flavor is made with rice? It's so good!" I was talking to myself 😅. My child pointed it out to me.
Japanese>English
ポンちゃん
Good evening, Maru🦉. I was laughing out loud while reading the second half 🤣Your kids are well watched 😆I'm so happy to see a friendly father and son 😊.
Japanese>English
自然酒にいだしぜんしゅ 生酛 純米 中汲み 火入純米生酛中取り
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じき 南2条店
16
しんしんSY
On this day, there were two types of Nabeshima and natural sake in the all-you-can-drink! I had the cloudy sake, so I'll have the other one too! Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! Kushiyaki skewers were served again! This is the sake for hot skewers 🍶! Knowledge Rice used: Toyonishiki Rice polishing ratio: 85 Yeast used: No additives Alcohol content: 15
Japanese>English
自然酒しぜんしゅ にごり 生酛仕込み 酵母無添加(蔵付き酵母)純米生酛生酒にごり酒
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じき 南2条店
45
しんしんSY
Kamayaki is served! The sake is all-you-can-drink, so let's be a little adventurous! Droopy cloudy sake! The fish was served by turning the head over and loosening the meat a little at a time! extensive knowledge Polishing ratio 85 Alcohol level 16 Nama yeast, no additive yeast (brewer's yeast)
Japanese>English
自然酒にいだしぜんしゅ 純米吟醸 うすにごり 生酛 “うらっかえる”純米吟醸生酛おりがらみ
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のいえ
38
しんしんSY
Reunion after four years extensive knowledge Alcohol content: 15%. Rice polishing ratio: 60 Ingredients: Rice (domestic), rice malt (domestic) No processing aids, enzyme agents, etc., which are not required to be labeled, are used.
Japanese>English

Brands from Niida Honke

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.