ジュリー
Kouri (Ginza)
Cloudy, Slightly effervescent
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
櫛羅Kujira
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MorishimaSimilar Characteristics
Location
Timeline
NomBay
crunchy
soft and sweet
soft and sweet
Comfortable to sip and sip
Japanese>English
さなD
I love Shinomine, but this brand is new to me.
It is a little low in alcohol, but has a full and robust flavor.
It has just the right amount of gas and sweetness.
The finish is bitter and spicy.
This one is delicious too. ❣️
Japanese>English
えりか
Tastes like nothing you've ever had, but delicious!
Goes well with sushi!
Japanese>English
くまくま
Weekend lunchtime drinking starts at Kushira, Nara: ❤️
Japanese>English
m
Dry
Citrusy scent
Slight patience when cutting
Japanese>English
Kujira純米 山田錦 80
辻高広
Kushira Junmai Yamadanishiki 80 Unfiltered Nama-shu
Low-polished rice with umami
From umami to dryness
Dry food sake that tastes great with rice
Today, too, it's not to be missed!
Japanese>English
やまのしん
Easy to drink with a gassy and sour taste.
Japanese>English
てんの父ちゃん
Kushira Unfiltered Nama Sake
It has a strong rice flavor, perhaps because of the 80% rice polishing ratio.
It is not a refreshing sake, but has a very good complex flavor.
Japanese>English
ヒラッチョ
I have high expectations for Nara's Chiyo Shuzo even before I drink it because their Shinomine is so good 😊.
This is the first time I know how to read the name "Kujira".
I drank 3 gou of it on the first day, but I think it's a sake that I can't give a full review at this stage 😌.
Japanese>English
Kujira櫛羅 純米80 無ろ過生原酒 にごりざけ
赤兎馬
.
Sake rice: Yamadanishiki
Rice polishing ratio: 80
Slightly dry nigori sake! Quite refreshing and not at all mossy.
✩4.0
Japanese>English
KP
雑味多め
じゅんさん
Using home-grown rice!
This series uses Yamadanishiki rice grown in-house in Kushira, where Chiyo Shuzo is located.
Is this also a domaine-ization, where the production is integrated from raw materials to the final product?
Sake made entirely from locally grown rice is very good with water.
Ingredient rice: Yamada-Nishiki produced in Kushira
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 66
Alcohol content 16
Shin-Osaka Shinobuan
Japanese>English
yh0921
Luxurious fresh flavor
Fresh fruitiness
Delicious
Japanese>English
Kujira純米 山田錦 80 無濾過生原酒
まつちよ
Next is the Chiyo Sake Brewery in Gosho City.
Gosho" is read as "Gose" but Kanto people cannot read it 😂.
Kansai people cannot read "Gosho", "Goryo" and "Zesho" 😂.
The brewery is not open for tours or sales, so we just looked at it from the outside, but next to the main building, it looked busy with shipping work such as label pasting.
For some reason, the name of the restaurant does not appear in the "Select a place" section, but we got our sake at Josui, a gourmet sake shop near Yamato Yagi Station.
The top aroma is faintly citrusy.
In the mouth, there is a moderate sweetness and a sourness from the umami.
The nose has a hint of citrus acidity.
It is a dry sake that goes well with sashimi.
I will buy this new sake when it comes out 😘.
I didn't take any pictures of the food other than the sake, but the sashimi at Nyoi was fantastic.
Especially the swordfish tuna was so soft and tender 🍶.
Japanese>English