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櫛羅Kujira
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Kujira Flavor Chart

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Location

621 Kujira, Gose, Nara
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Timeline

Kujira純米中取り無濾過
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16
m
Dry Citrusy scent Slight patience when cutting
Japanese>English
Kujira純米山田錦80 にごりざけ生原酒純米原酒生酒にごり酒
alt 1alt 2
73
ヒラッチョ
I have high expectations for Nara's Chiyo Shuzo even before I drink it because their Shinomine is so good 😊. This is the first time I know how to read the name "Kujira". I drank 3 gou of it on the first day, but I think it's a sake that I can't give a full review at this stage 😌.
Japanese>English
Kujira櫛羅 純米80 無ろ過生原酒 にごりざけ
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80
赤兎馬
. Sake rice: Yamadanishiki Rice polishing ratio: 80 Slightly dry nigori sake! Quite refreshing and not at all mossy. ✩4.0
Japanese>English
Kujira純米 山田錦純米原酒生酒中取り無濾過
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大衆そば酒場 しのぶ庵
32
じゅんさん
Using home-grown rice!  This series uses Yamadanishiki rice grown in-house in Kushira, where Chiyo Shuzo is located. Is this also a domaine-ization, where the production is integrated from raw materials to the final product? Sake made entirely from locally grown rice is very good with water. Ingredient rice: Yamada-Nishiki produced in Kushira Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 66 Alcohol content 16 Shin-Osaka Shinobuan
Japanese>English
Kujira純米 山田錦 80 無濾過生原酒
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蔵元部
71
まつちよ
Next is the Chiyo Sake Brewery in Gosho City. Gosho" is read as "Gose" but Kanto people cannot read it 😂. Kansai people cannot read "Gosho", "Goryo" and "Zesho" 😂. The brewery is not open for tours or sales, so we just looked at it from the outside, but next to the main building, it looked busy with shipping work such as label pasting. For some reason, the name of the restaurant does not appear in the "Select a place" section, but we got our sake at Josui, a gourmet sake shop near Yamato Yagi Station. The top aroma is faintly citrusy. In the mouth, there is a moderate sweetness and a sourness from the umami. The nose has a hint of citrus acidity. It is a dry sake that goes well with sashimi. I will buy this new sake when it comes out 😘. I didn't take any pictures of the food other than the sake, but the sashimi at Nyoi was fantastic. Especially the swordfish tuna was so soft and tender 🍶.
Japanese>English
Kujira純米吟醸 中取り生原酒
alt 1
53
マルビー
Sake in Nara 🍶. Fruity, gassy, and very easy to drink😙. Polishing ratio 50%. Sake meter degree +7 Acidity 2.0 Amino acidity 0.8 Yeast used: Kyokai No. 9 Condition: Nama-shu Brewing year (BY) 2022BY Alcohol content 16%.
Japanese>English
5

Brands from Chiyo Shuzo

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