Ginjo tuna ⑤/7,⑥/7,⑦/7
Already... all I remember is drinking 🤣.
I wrote down 4 cups very well, but I was at my limit😅.
Kushira
Junmai Yamadanishiki Yamahai Nama sake
It was delicious😍.
Shinomine
Omachi Junmai Yamadanishiki Yamahai Nama-age Nama sake
It was delicious😍.
Toyonou Ume
Orizake Sake with a Sake strength of -12 and an acidity of 1.3
Sweet and delicious😍I would have liked to try it on the rocks or with soda 😘.
That's all the sake I had left in the photos.
I think I had 2 more drinks 🤪.
And I'm eating Kyushu Ramen on the way home 🤣.
Sorry for the consecutive posts 🙏.
Thanks for the outside drinking post, Kozo 😊.
Still, you are very strong! I hope you are drinking alone. I'm sure you'll turn around as the pace quickens 😂 You've relieved a lot of frustration by being able to drink a variety of beverages!
Pon.
Good evening 🤪.
My horse racing friend and I went to the racecourse and this izakaya 😁We drank a lot 🤣I didn't take a picture but I think I had 2 more drinks 🤪The next day at work was surprisingly fine
Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.
Delicious dishes were served one after another!
Then, with the consent of the owner, I can have another drink 🉐.
I'll have a brand I've probably never had before.
Kushira!
This is also fresh sake!
The acidity is nice!
Namenro (flathead horse mackerel), rice topped with sea urchin, and Yamato Tachibana udon noodles!
We were right to ask the waitress what was good for us!
extensive knowledge
Alcohol content: 16
Sake degree: +7.0
Acidity: 2.4
Rice used: Yamadanishiki produced in Kushira
Rice polishing ratio: 66
Condition: Nama-shu
I am completely hooked on Chiyo-men (Chiyo-member = sake brewers of the Chiyo Sake Brewery, apparently). After experiencing several bottles of Shinomine, my first whale is also delicious. The specs are supposed to be much more refreshing, but the sweetness is just right for me these days.
Alc 16%, Sake degree +8, Acidity 2.2, Amino acidity 0.9, Yeast No. 6 (according to a certain liquor store), A little carbonation on the first day of drinking.
Hello, screaming butterflies 😃
We are Tochimen (members who love Tochigi sake 😆) and we have only had one bottle of Shinomine 😁, we would like to drink Rokumaru and Kujira and join the Chiyomen 🤗.
Hi Jay & Nobby! Speaking of tochimen, I was in downtown Tokyo the other day and came across a liquor store that only carries all kinds of shikizakura 😂 I didn't buy it then because I was too low on information, but I'd like to go back 😊.
⭐️4.0
Attended a sake tasting at Chiyo Sake Brewery in Gosho City, Nara Prefecture.
This is the sake that was handed out to the participants.
The aroma was sour with a light, refreshing fragrance.
It was light and balanced, with a mild acidity in the aftertaste.
I drank about 20 kinds of sake at the tasting, and my impression was that many of them were light and dry, sharp and not boring to drink.
The aroma is discreet. Fresh and fruity. The freshness, acidity, and astringency make it a refreshingly good wine!
Sake rice: Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
I had a drink the day before at a liquor store called Harapeko near Nara Station, and the next day at Umashu. We drank a lot of sake, all of which were refreshing, mild, aromatic, and delicious!
I have been enjoying exploring new places recently, and my inquisitiveness about Nara sake has led me to play this game.
Jacket value ... 6/10
The label looks like it's written with a dry autograph pen, but there's something about the yingko (Japanese bush warbler) color of the jacket that caught my attention.
Ki ... 11/20
There are microbubbles, almost no smell, and a feeling of Alc...sweetness from the acidity on the tip of the tongue...you can't come...
The combo of Alc stimulation on the tongue + slight bubbling sensation is effective.
Sei... 11/20
Continued stimulation on the tip of the tongue and a low output of glucose at the back of the tongue; tastes like a white wine with less acidity; the sublimation of the smell is slow to wake up.
Not bad, but the taste output is not enough.
Change ... 11/20
The smell of Alc malt passes for a moment, but it disappears before you can taste it. 80% of the flavor is Alc-derived stimulation.
Razor-like sharpness comes at the end.
Yui 12/20
The sharpness from the alcohol is harsh and the sweetness does not persist.
Cospa ... 3/10
Bought it for 2,420 yen...learn another 500 yen!
I think it's a good aftertaste.
54 points
If you taste the sublimation smell carefully, you will find a sweet malted rice smell, but it is regrettable that it does not play a role in the main story.
It is difficult to make it work together.
