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櫛羅Kujira
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NomBay
Rice flavor with body and a juicy acidity
It makes you drink, drink, drink!
Japanese>English
Kujira純米 山田錦 生モト仕込 にごりざけ生
うさた
It's a bit schwarzy and goes well with summer evenings (I think). It's a nice drink.
Japanese>English
Kujira純米 山田錦 80 -無濾過生原酒-
t.o.s.h.i
also delicious
Japanese>English
ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival⑭.
The booths of 【Kushira】and 【Shinomine】.
Tetsuya Sakai, the brewery's toji, used to be a winemaker, and he is now making sake with more style and less amino acid content.
◉櫛羅 純米 80 Unfiltered Nama Sake
Made from rice grown in herbicide-free rice paddies. The alcohol content is 14%. Fresh and clear with a strong umami flavor. Delicious 😋.
◉Kushira Junmai 66 Unfiltered Nama Sake
Creamy with a lactic acid taste. Sourness and a hint of sweetness.
Kushira Junmai Ginjo Nakadori Nama-shu
Fresh and slightly fruity. Gassy and full-bodied.
◉Shinomine Omachi Junmai Ginjo Autumn Color Nama Sake
A very fresh, slightly gassy and full-bodied sake, with a strong umami of Omachi and a tangy aftertaste.
When I showed the female brewer a picture of Shinomine and Tetsuya Sakai, the master brewer, that I had had before, she burst out laughing and said, "Wow! and she laughed hysterically 😁.
Japanese>English
Kujira純米 一火原酒
Kujira純米 無濾過生原酒
Kujira純米 山田錦 80 無濾過生原酒
Chamomile1205
Kushira" is a limited-edition brand of Chiyo Shuzo, named after the area where it is brewed and made exclusively with Yamadanishiki grown in the private rice paddies surrounding the brewery.
It is brewed with 80% low-polishing rice.
It is characterized by the strong flavor of Yamada-Nishiki and the sharp sharpness that is typical of the Chiyo Shuzo brewery.
The alcohol content is in the 14% range, so it is a very drinkable sake that will not make you tired of drinking, and you may easily drink too much of it during dinner.
Japanese>English
flos_lingua_est
I like Chiyo Shuzo itself quite a bit, but it was my favorite cloudy sake, and it was also Kushira no nigori, which I drank last year and enjoyed immensely. I bought it at the beginning of the year and kept it until June. Last year, I drank it right away, so I didn't care about the flavor, but I dare say that Kushira is a sake to be enjoyed for its flavor, so I persisted until now. How does it taste?
The aroma is alcoholic, like magic ink. At this point, I think it is not for beginners, but once you drink it, you will find that it is a wonderful sake with a sweet, delicious, acidic, and bitter taste that is easy to understand.
The sweetness is low, and although it is suitable as a food sake, it can also be drunk on its own. Is it from the muddiness of the sake?
It has a strong umami flavor, which is outstandingly delicious! It is really delicious!
It is not a bit too "swishy" for my taste. I feel that the acidity and sourness play a role in the freshness, which makes it easy to drink.
Bitterness appears at the end, but some may not mind it at all. It is such a well-balanced sake.
It tastes like a strong "abe," which is my favorite strain of sake! I was very impressed! I am planning to buy another bottle next year and let it mature a little more.
Japanese>English
ひぃやん
Today's Drink
Kushira Junmai Yamadanishiki 80
-Nigori Sake Nama-narashu
Rice used: 100% Yamadanishiki produced in Kushira
Rice polishing ratio: 80
Alcohol content: 14%.
Japanese>English
Kujira純米無濾過生原酒
のんちゃん
unrefined sake
Good on the palate
Slightly refreshing
It feels like it's going down smoothly.
Japanese>English
Sakemamire
Local Sake in Nara Prefecture
Japanese>English
Tomo-kichi
At the Sake Fair
Japanese>English