kuropiso
SG
In the middle of the searing process Mr. Takada Baba
mouth open
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Mutsuhassenワイン酵母仕込み V1116
kuropiso
Mutsu Hachisen Wine yeast brewed V1116
Aburi no Doshinchan-san (Takadanobaba)
Happy to open the mouth
Japanese>English
kuropiso
Hanayo Bath Mizenyu-cho
Chinese>English
kuropiso
Eiko Fuji HOSHI MATSURI 2024
Junmai Daiginjo Unfiltered Nama Sake
Mr. Aburi no Doshinaka
Mouth opening yoo-hoo!
Japanese>English
tai
Ohmine 3grain Ohmine Junmai 3 grains unfiltered unpasteurized sake
(Ohmine 3grain Ohmine Junmai 3grain)
Sake Brewer : Ohmine Shuzo
Location: Mine City, Yamaguchi Prefecture
Rice polishing ratio: 50%.
Rice】 100% Dewa Sanzu
Ingredients: Rice (domestic), Rice malt (domestic)
Water】Benten spring water
Alcohol content】15%.
Japanese>English
tai
Takeyuki Buyu cycle ogawa yeast
Rice used: Hitanishiki produced in Ibaraki
Yeast used: Ogawa yeast from Ibaraki
Koji mold used Marufuku bean sprouts produced in Ibaraki
Alcohol 14
Rice polishing ratio 58
Sake meter --- 1.4
Acidity 1.4
Japanese>English
tai
Kudokibe Jr.
Junmai Daiginjo
Alcohol percentage: 16 or more, less than 17
Rice used: Dewasanbana from Haguro Town
Polishing ratio 44
Yeast used: 1801/M310
Sake degree -- around 15.0
Acidity 1.3
Nama/Hiirei Hiirei
Japanese>English
tai
Hououmida Sake Mirai Junmai Daiginjo Unfiltered Hon Nama
Rice used: Sake Mirai
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/nama-shu
Degree of alcohol content 16%.
At Aburi no Doshinaka in Takadanobaba
Japanese>English
tai
Shinsei flax cat
Junmai, white malted rice
Akita Prefecture] Akita Sake Komachi
Rice polishing ratio
60
At Aburi no Doshinaka in Takadanobaba
Japanese>English
tai
Hanamup Junmai Ginjo Nama Shu Dewa Butterfly
Provenance: Yuzawa, Akita Prefecture ■Structure: Junmai Ginjo ■Volume: 1800ml ■Price (main body): 3,450 yen
Rice: Dewa Tsanzan ■Polishing ratio: 50% ■Yeast used: Undisclosed
Sake meter degree: -7.8 ■Acidity: 1.4 ■Alcohol level: 15
At Aburi no Doshinchan in Takadanobaba
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒
tagacy
I like Domanzaka not only because the food is good, but also because the staff is very friendly and helpful.
Unlike drinking at home, drinking out with friends is a good way to drink a little of a variety of sake. On this day, we had about 10 kinds of sake. The representative sake was Hanayo. When I was at the restaurant and thought, "Wow, this is good! I guess it is a typical way to use sake-no-wa, but I was so engrossed in talking that I forgot about it.
★★★★☆ Delicious. I want to drink it again.
MODERN
Japanese>English
