tai
Pure rice ginjyosu Aizan
Rice
Aisan from Haraju
Refined rice
50% of the total
Chinese>English
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tai
Kozusumori Junmai Ginjo Namaishu
Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshiibuki" from Niigata Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
14% alcohol by volume
Japanese>English
tai
Jyushidai Nakadori Unfiltered Namafuru Namafuru
Producer Name Takagi Shuzo Co.
Region Murayama City, Yamagata Prefecture
Classification Junmai
Type 15% alcohol
Rice Undisclosed
Polishing ratio 55
Japanese>English
tai
Ohmine 3grain Akirei Kasumi Nama
Sake Brewer : Ohmine Shuzo
Location: Mine City, Yamaguchi Prefecture
Capacity: 720ml
Rice： Omachi
Rice polishing ratio： 50%.
Yeast type： ---
Alcohol content: 13%.
Japanese>English
tai
花邑 純米吟醸 出羽燦々
蔵元： 両関酒造（りょうぜきしゅぞう）
場所： 秋田県湯沢市
容量： 1,800ml
原料米： 出羽燦々
精米歩合： 50%
アルコール： 16度
日本酒度： -8.3
酸度： 1.5
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Kahayo Kuyu The Premium 40 Naokumi Junmai Daiginjo
Ingredients : Hachitan-Nishiki
Rice Polishing Ratio : 40
Alcohol content : 16-17
Country of origin : Saitama Prefecture Nanyo Jozo
Japanese>English
tai
Kushira Junmai Ichikatsuhara Sake
60% Yamadanishiki produced in Kushira
Sake degree +6
Alcohol 17%.
Japanese>English
tai
Shinsei No.6 R-type 2023
Rice used: Koji】 Rice suitable for sake brewing: 55% polished rice
Rice used: Kake: 65% polished rice
Alcohol content】13%(Draft)
Yeast】Association No.6
Japanese>English
hoshiaki
Junmai🍶Wakayama Tamakae🌾.
The last 4 cups of a coworkers drinking party 🍻.
Good acidity 👍 Citrus 🍊, sharp. Dry. We had a lot of sashimi 😋It was already hot even in early June, so we had a party of summer sake 😅.
Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiaki
Junmai🍶So cool🎐.
Third glass at a coworkers' drinking party🍻.
Good umami and acidity. ☺️ Pleasant and comforting. It's not so much a refreshing summer sake, but more of a gentle taste. Since it's a Kumamoto sake, we paired it with a plate of horse sashimi 🐴 😋 This one was not from Kumamoto, but from Mongolia, but it was delicious 🎉.
Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiaki
Junmai Unfiltered Nama Sake🍶Asahi no Yume🌾Natsukoma🐎.
2nd glass at a coworkers drinking party✨Summer sake season🌻.
Sukitto✨, good acidity 😆. A bit grassy, but it moves the food along.
The label is fun to joke around with 😙.
Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiaki
Special Junmai 🍶 Nama Sake✨
Long time no see drinking with coworkers 🍻.
A little bitterness. Sweetness on the back. Beautiful ✨Good for a toast 🥂.
Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
kuropiso
SG
In the middle of the searing process Mr. Takada Baba
mouth open
Japanese>English
Mutsuhassenワイン酵母仕込み V1116
kuropiso
Mutsu Hachisen Wine yeast brewed V1116
Aburi no Doshinchan-san (Takadanobaba)
Happy to open the mouth
Japanese>English
kuropiso
Hanayo Bath Mizenyu-cho
Chinese>English
kuropiso
Eiko Fuji HOSHI MATSURI 2024
Junmai Daiginjo Unfiltered Nama Sake
Mr. Aburi no Doshinaka
Mouth opening yoo-hoo!
Japanese>English
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Ohmine 3grain Ohmine Junmai 3 grains unfiltered unpasteurized sake
(Ohmine 3grain Ohmine Junmai 3grain)
Sake Brewer : Ohmine Shuzo
Location: Mine City, Yamaguchi Prefecture
Rice polishing ratio: 50%.
Rice】 100% Dewa Sanzu
Ingredients: Rice (domestic), Rice malt (domestic)
Water】Benten spring water
Alcohol content】15%.
Japanese>English
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Takeyuki Buyu cycle ogawa yeast
Rice used: Hitanishiki produced in Ibaraki
Yeast used: Ogawa yeast from Ibaraki
Koji mold used Marufuku bean sprouts produced in Ibaraki
Alcohol 14
Rice polishing ratio 58
Sake meter --- 1.4
Acidity 1.4
Japanese>English
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Kudokibe Jr.
Junmai Daiginjo
Alcohol percentage: 16 or more, less than 17
Rice used: Dewasanbana from Haguro Town
Polishing ratio 44
Yeast used: 1801/M310
Sake degree -- around 15.0
Acidity 1.3
Nama/Hiirei Hiirei
Japanese>English
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Hououmida Sake Mirai Junmai Daiginjo Unfiltered Hon Nama
Rice used: Sake Mirai
Polishing: 50
Specified name sake, etc. Junmai Daiginjo/nama-shu
Degree of alcohol content 16%.
At Aburi no Doshinaka in Takadanobaba
Japanese>English