Kujira純米 山田錦 中取り 無濾過生原酒
Takashi
I was at a liquor store 20-30 minutes away by bike and bought two different ones when I was going to buy another one 😵I noticed it at the register! I must be getting blurry 🤣.
I did get curious when I saw it at the liquor store..,
I bought a bottle of Kushira... which I've never had before.
Shinomine or some other sake from the Chiyo sake brewery.
The company's president, who used to make wine, started making sake with the same sense of grape growing (or not?). They use only Yamada-nishiki, which they grew themselves.
Slightly shwashy taste.
Slightly sweet and tasty? It also has a sourness.
Not a fruity sourness.
Not in a weird way, but a slightly unique taste? How can I describe it?
By the second day, the peculiarity faded, and it became more of a sweet/amami type with a bit of sourness?
It's supposed to be "not too tasty," but it was tasty enough 😋.
Japanese>English
ひなはなママ
Good morning, Takashi 😃I often go to the liquor store and don't buy what I was going to buy, but something different 😅It's strange. I could relate to this very much 😆 "Aim for a drink that is not too tasty" resonated with me 🥰.
Japanese>English
Takashi
Thank you, HinaHanaMama 😊.
It's true, you don't realize it until you see the alcohol lined up in front of you to pay at the cash register! 🤣
I'm sure it was "fate"! I'm just going to keep on going 😙.
Japanese>English