［Three drinks at Tachinomi-Tani, the third of which is a brand completely new to me 🍶.
Kushira Junmai 80.
Beautiful rice aroma, a slight carbonation and a slightly sweet umami that spreads on the palate, followed by a sweet aftertaste and a spicy aftertaste.
Finished by Tachitonimi-Tani after a pleasant and clean drinking experience ✨.
Draft beer, 3 glasses of sake, 2 appetizers, and 3 pieces of yakitori for only a little over 2,000 yen, this is a very cost-effective restaurant that I would definitely become a heavy user if it were in my hometown 😋.
Kushira Junmai Ginjo Yamadanishiki
-Nakadori Unfiltered Nama-shu
Gosho after a long time
This time
More than the alcohol content.
It's like a big bang!
This is a junmai ginjo Nakadori Nama-shu made only with Yamadanishiki grown in the Kushira area where the brewery is located. The taste is a product of the water, rice, and climate of Kushira.
We are brewing Kushira's climate - we are making the most of the water and rice in pursuit of the best sake that can be expressed in this region.
Rice
Yamadanishiki produced in Kushira
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Alcohol 16% Alcohol
2024.5
Brewing year: 2023BY
Good evening, autok😃.
I learned by googling 🤔 that Kushira is read as [Kujira] 🤔 and I learned that it is also the brewery of Shinomine which we would like to drink 🤗I would like to drink it 😋.
Jay & Nobby.
Kushira is associated with the sea, but it is located quite uphill and overlooks the Nara Basin. There is also a duck shrine here, where people would have lived since ancient times. Combined with the history, the sake is very flavorful.
Seasonal firefly and
Chilli, slightly effervescent, and dry without being unpleasant, it tastes great with any dish.
It is a delicious sake that goes well with firefly squid, which is plump and rich with liver.
The firefly squid catch seems to be quite abundant, so it is nice to know that it is less expensive than in previous years.
