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櫛羅Kujira
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Location
621 Kujira, Gose, NaraOpen in Google Maps
Timeline
ましらのやまさん
Junmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira
Polishing ratio 66%, ALC 16
Because of the blue label, the master of the store read it as "Ao Kushira" 😄.
It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread.
It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while.
Chigasaki Chirori: 20250513
Japanese>English
こぞう
Ginjo tuna ⑤/7,⑥/7,⑦/7
Already... all I remember is drinking 🤣.
I wrote down 4 cups very well, but I was at my limit😅.
Kushira
Junmai Yamadanishiki Yamahai Nama sake
It was delicious😍.
Shinomine
Omachi Junmai Yamadanishiki Yamahai Nama-age Nama sake
It was delicious😍.
Toyonou Ume
Orizake Sake with a Sake strength of -12 and an acidity of 1.3
Sweet and delicious😍I would have liked to try it on the rocks or with soda 😘.
That's all the sake I had left in the photos.
I think I had 2 more drinks 🤪.
And I'm eating Kyushu Ramen on the way home 🤣.
Sorry for the consecutive posts 🙏.
Japanese>English
ポンちゃん
Thanks for the outside drinking post, Kozo 😊.
Still, you are very strong! I hope you are drinking alone. I'm sure you'll turn around as the pace quickens 😂 You've relieved a lot of frustration by being able to drink a variety of beverages!
Japanese>English
こぞう
Pon.
Good evening 🤪.
My horse racing friend and I went to the racecourse and this izakaya 😁We drank a lot 🤣I didn't take a picture but I think I had 2 more drinks 🤪The next day at work was surprisingly fine
Japanese>English
Kujira純米 山田錦 中取り 無濾過生原酒
しょう
Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.
Japanese>English
drinkispleasure
Slightly effervescent, refreshingly dry, and delicious sake that goes well with both first sips and meals.
Japanese>English
しんしんSY
Delicious dishes were served one after another!
Then, with the consent of the owner, I can have another drink 🉐.
I'll have a brand I've probably never had before.
Kushira!
This is also fresh sake!
The acidity is nice!
Namenro (flathead horse mackerel), rice topped with sea urchin, and Yamato Tachibana udon noodles!
We were right to ask the waitress what was good for us!
extensive knowledge
Alcohol content: 16
Sake degree: +7.0
Acidity: 2.4
Rice used: Yamadanishiki produced in Kushira
Rice polishing ratio: 66
Condition: Nama-shu
Japanese>English
Kujira純米 山田錦 中取り 無濾過生原酒
しげさん
Fresh and crisp taste
Junmai (pure rice), so you can taste the umami of the rice, but with a good acidity to finish it off.
Japanese>English
叫ぶ蝶
I am completely hooked on Chiyo-men (Chiyo-member = sake brewers of the Chiyo Sake Brewery, apparently). After experiencing several bottles of Shinomine, my first whale is also delicious. The specs are supposed to be much more refreshing, but the sweetness is just right for me these days.
Alc 16%, Sake degree +8, Acidity 2.2, Amino acidity 0.9, Yeast No. 6 (according to a certain liquor store), A little carbonation on the first day of drinking.
Japanese>English
ジェイ&ノビィ
Hello, screaming butterflies 😃
We are Tochimen (members who love Tochigi sake 😆) and we have only had one bottle of Shinomine 😁, we would like to drink Rokumaru and Kujira and join the Chiyomen 🤗.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! Speaking of tochimen, I was in downtown Tokyo the other day and came across a liquor store that only carries all kinds of shikizakura 😂 I didn't buy it then because I was too low on information, but I'd like to go back 😊.
Japanese>English
はるか
The best Nakafoshi-don is the best 🤤🐟🐟.
Keiko-san buys the best chuboro-don at the market ^_^.
Japanese>English
まめ武
⭐️4.0
Attended a sake tasting at Chiyo Sake Brewery in Gosho City, Nara Prefecture.
This is the sake that was handed out to the participants.
The aroma was sour with a light, refreshing fragrance.
It was light and balanced, with a mild acidity in the aftertaste.
I drank about 20 kinds of sake at the tasting, and my impression was that many of them were light and dry, sharp and not boring to drink.
Japanese>English
Kujira純米無濾過生原酒
Y.Tokushige
The aroma is discreet. Fresh and fruity. The freshness, acidity, and astringency make it a refreshingly good wine!
Sake rice: Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
Japanese>English
JunJun
I had a drink the day before at a liquor store called Harapeko near Nara Station, and the next day at Umashu. We drank a lot of sake, all of which were refreshing, mild, aromatic, and delicious!
Japanese>English
ハム
It tastes very much like rice.
It's dry and delicious.
Japanese>English