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Mature taste 🍃
(The picture of the rakkyo and the Matsukawa flounder were taken on 5/27, with 2 kg of rakkyo attached)
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I loved the taste💗🫣.
My favorite fried rice with stir-fried jicama and leaves 💗🙂.
It's a genius of surface tension ^_^.
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Tasake is still delicious😣💗.
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Masago Ae is still delicious and makes me want to drink more. ☺️
Hamachidori, it was my favorite kind of taste 🤭.
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Flounder and cucumber
Sakunoka, the name sounds like my junior.
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I knew it was a black dragon. ‼️‼️
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Aged sake 🍶🍶.
Delicious salmon with tomato 🍅🐟.
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The best Nakafoshi-don is the best 🤤🐟🐟.
Keiko-san buys the best chuboro-don at the market ^_^.
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Unrecorded alcoholic beverages that you drank before!
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💚💚💚
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It's been a long time since I've had a moge bite🩵.
I kind of sneezed, but I feel refreshed ‼️
As usual, Keiko-san's oshinko fried rice and luxurious nori rolls were too nice👍!
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Dewazakura🌸 Tsuyahime
Too delicious tuna bowl and 🐟.
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First time drinking Hagi no Tsuru 🌸🐱.
A little fat cat and spring use label 🏷️☘️
I still like it, but I sneezed 🤧.
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I went there for help at the end of my club activities!
I must have been busy and tired, but Keiko made my favorite rice-bran pickled fried rice 😢.
It's so nice to have a relationship with people 💐.
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I went to the store on Monday to see Kanani.
Sachi's birthday eve 🎂
The sweetness is just right!
Dinah was the best 🍶.
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Kaiun, nice, gentle, a little cool, I liked it.
Beef curry and Japanese sweets.
Happiness
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@Shorinji, the head temple of Mt.
Got it at Seven on the way back from Hombu camp.
Dry.
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booth or stall set up on the sidewalk in front of a home or office
Along with Keiko's delicious kabayaki.
It tasted like something amazingly robust.
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I just got back from my university internship in Malaysia and took two shots.
The second one is Hana Yuu 🍶☺️
I still like sweet sake, really.
It tasted sweeter than Tourikiji and I would like to have it with a small dish of rape blossoms 🥬.
I was so happy today 🩵.
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My first sake after returning from my university internship in Malaysia was To Rikishi🍶☺️
I still like sweet sake, I loved the aroma and taste!
The proprietress Keiko made my favorite nukazuke fried rice with this 🥚🥒🥕🧄🫚.
I knew that the vegetables in my bran and Keiko-san's bran tasted different, which was also interesting and fun!
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