Timeline
しんしんSYDelicious dishes were served one after another!
Then, with the consent of the owner, I can have another drink 🉐.
I'll have a brand I've probably never had before.
Kushira!
This is also fresh sake!
The acidity is nice!
Namenro (flathead horse mackerel), rice topped with sea urchin, and Yamato Tachibana udon noodles!
We were right to ask the waitress what was good for us!
extensive knowledge
Alcohol content: 16
Sake degree: +7.0
Acidity: 2.4
Rice used: Yamadanishiki produced in Kushira
Rice polishing ratio: 66
Condition: Nama-shu しんしんSYGolden Week in Nara
I was not in an environment where I could relax and drink alcohol due to various reasons!
We will have everything done safely 🍶.
A friend of FFC who lives in Nara prefecture introduced us to this restaurant 🙆It's very nice!
Speaking of Nara Prefecture, this is the one to go for, Kaze no Mori!
I don't remember Roha Kaze 657 being this fizzy!
It's so refreshing and delicious 😋!
extensive knowledge
Rice used: "Akitsuho" from Nara Prefecture
Polished 65
Specified name sake, etc. Nama-shu
16% alcohol by volume RecommendedContentsSectionView.title
