しんしんSY
Delicious dishes were served one after another!
Then, with the consent of the owner, I can have another drink 🉐.
I'll have a brand I've probably never had before.
Kushira!
This is also fresh sake!
The acidity is nice!
Namenro (flathead horse mackerel), rice topped with sea urchin, and Yamato Tachibana udon noodles!
We were right to ask the waitress what was good for us!
extensive knowledge
Alcohol content: 16
Sake degree: +7.0
Acidity: 2.4
Rice used: Yamadanishiki produced in Kushira
Rice polishing ratio: 66
Condition: Nama-shu
Japanese>English