ことり
I've been waiting for this with map painting in mind.
Tottori Sake🤗
Junmai Daiginjo (no sake rice listed) sake was stored in sherry casks for about a month.
The aroma of maturity with acidity and koji aroma is gently wafting through the air. It has a fruity and sweet aroma reminiscent of raisins and plums, and a slightly tangy and oily aroma of dried fruits. It also has a slightly oily flavor with a hint of dried fruit. It has a sense of wooden barrels, astringency, and a lingering taste of mild acidity... It is easy to drink at al 14 degrees Celsius.
The next day it was mellower and more flavorful. It was nice to have a fresh taste of something different once in a while.
Kottori from my favorite beef bone ramen shop. It was gutsy and thick like a corned beef and 🧄 potage!
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