酒呑みKen1
Ingredients and milling ratio indicate that it is a Junmai Daiginjo, but there is no indication
The aroma of a pear-like ginjo is accompanied by a fruity, rich flavor and a hint of acidity.
The slight fizziness that pops on the tongue is probably because it's unpasteurized.
The long aftertaste lingers in the mouth.
Japanese>English