It's like water.
Fairly mild flavor.
In past records.
I read that it's good for food poisoning.
You can go it alone without sarcasm.
If this is the kind of stability you get from fire-roasted Junmai
I'd like to try some raw sake and junmai daiginjo.
Easy to get in.
Sour taste on the tongue
Slightly bitter taste
On its own, it gets boring.
It's good for a mid-meal drink.
I like it with a thick-cut beef tongue.
I need a glass of sake.
It didn't have the sweetness you'd expect from Eikoh Fushi.
You can drink it like water, which is good for a food drink.
It also leaves a little bitterness.
I like to stock up on black dragons, but
It's been a long time since I've seen one
It's like water in the mouth
It leaves a slight ginjo aroma and light bitterness.
It fades away peacefully.
Sashimi is better than meat.
I'd rather have a glass of wine than a single one.