Timeline
遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
3 Sake Comparison Part 2
(7) Kasumi Romain Junmai Ginjyo Usu-nigori Nama-narashu
The label is so cool but I couldn't get a good picture of it due to diffused reflections 💦.
I'm going to have it now!
The aroma is juicy and fruity!
On the palate, it's sweet and tasty, but more on the umami side of the spectrum.
This umami spreads in the mouth and is deeply delicious!
I thought it would be juicy and sweet, but I was surprised. 遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
Here is the part 2 of 3 sake comparison!
(6) Sohno-Kangiku OCEAN99 Series Nagi spring Misty light nigori unfiltered unpasteurized sake
This is a limited edition spring sake and brewed with Kitashizuku sake produced in Hokkaido.
Let's start with this one!
Full-bodied sweet grape aroma!
The sweetness and acidity spread quickly on the palate.
The sweetness is less than usual and the acidity is more pronounced.
It is a cold chrysanthemum 👍 遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
The 5th drink was one of the 3 sake
Collage Junmai Ginjo Oragami Nama Sake
It's been a long time since we've had a Collage!
I tend to put it off because it's rather easy to get 😅
It's a bitterness from the lees is the star of the show!
The presence is like a top-notch actor. 🕵️♂️
It has a sharpness and is finished to a great taste. 遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
The 4th drink was one of the 3 sake
Mimuro Sugi Junmai Daiginjo Yamadanishiki
You can't go wrong with this one!
Aroma of pineapple
Sweet and juicy!
It was my favorite💕Mimuro-chan after all! 
遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
From here, we started the 3-sake drinking contest!
The third drink was one of them!
Fukkai Yamadanishiki Nigori (raw sake)
The owner says there is no other sake with such a good balance!
It has a strong pichiswa taste.
Bitterness mixed with sourness is the main taste.
It finishes rather quickly. ゆーへーMr. Chichi, every time ‼️
I was wondering how the Fukkai name change was going to work out for you. I was wondering how it would be, but after reading your review, I decided to buy it when I go back to Nagasaki 💡. ジェイ&ノビィHi Chichi 😃
I'm really interested in this bottle and would like to try it! I'm really interested in this bottle and would love to drink it😍I found a liquor store in Tochigi that sells it, but it's a bit far away 😫 but after reading this review, I'll have to go on an expedition 🚙😤. 遥瑛チチYoohee, every time ❗️
Thank you very much for your kind words!
I was wondering why Fukuda was not good enough, but I was curious about it, so I tried it.
The owner seemed to be quite fond of it and recommended it to me enthusiastically, so I drank it and it was quite a vigorous nigori sake and delicious. ❗️ 遥瑛チチGood evening, Jay & Nobby 🌇.
If you have roots in Hirado, you must drink it: ❗️
It's a pichi shuwa vigorous nigori and I'm sure you two will love it!
It's worth the trip to get it 👍. 遥瑛チチJay & Nobby, you did it👍. Rafa papaHaruei Chichi, good morning 😃.
I thought I've never seen Fukkai before, but Fukuda changed its name 😳⁉️ I didn't know it had changed while I haven't had it for a while 😅I'll try to find it and drink it 😋. 遥瑛チチGood evening, Rafa papa 🌆.
It seems so.
Rebranding is really a thing. ❗️
I wonder if they were trying to rewind the situation since they were being pushed by Hiran, which is also from Hirado...
Please find it and bring it home! 遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
We shared the second drink that my wife ordered as a set for dinner.
Jikin Junmai Ginjo Hachitan Nishiki Nama
This one is a fresh pineapple!
It is rich with a good balance of sweetness, umami and acidity.
It slowly finishes with a moderate bitterness. まえちんHello Haruei Chichi 🌇😀😀
You and your wife have decided to start dashing 🏃🏼💨💨 with a raw Jigokan and Hana-yoku 😊Good friends and good sharing ✨You have to have a good drink before you get drunk 😘💕. 遥瑛チチMaechen, good evening 🌇.
Yes, ❗️
I'm more of a save it till the end kind of person, but with sake it's the opposite.
It would be a waste if you don't drink it before you get drunk😄. 遥瑛チチLong time no see, Mr. Taka
One of the three holy places of Fukuoka Off-line meeting
but it's been more than a year 💦.
This time, I went with my wife when I found out on Instagram that the pre-sake was open!
First up was the first sake from the evening set!
Hanayokyu Junmai Daiginjo Unfiltered Nama-shu Ginpu
The aroma is still ripe pinapple!
It is sweet and juicy on the palate!
And the bitterness that shows up after a while.
I can't get enough of it 👍 マナチーGood evening Comrade Chichi 😆 I wonder if there is a place in Mito where you can compare such a luxurious drink 🤔 when I see people doing this kind of drink comparison 🤣. T.KISOGood morning, Haruei Chichi ☀️
Nice to have a pre-drink toast with your wife 💕.
Ahh, Huayouyu, I'd like to drink it 😇 遥瑛チチGood evening Comrade Manachy 🌇.
Yes, it's a very luxurious drinking experience, isn't it?
It was very satisfying!
But there is no such place in Mito...
Not to be outdone by Utsunomiya 😄. 遥瑛チチGood evening, T.KISO🌇.
I see you can't drink Hana-yoku in Akita.
Even in Hakata, there are no stores that carry it, so I always try to drink it when I see it when I go out for a drink.
It fills me up a lot 👍. 
理華Drinking out today🎶.
Noto Peninsula Earthquake that happened on January 1
Sake for reconstruction assistance
It's so delicious! ❣️
I'm glad I came across this sake and was able to drink it: ❣️
For those who have been affected by the disaster
I hope that those who have been affected will regain their strength as soon as possible!
Ingredients 100% ASK Aizan, Hyogo Prefecture
Rice polishing ratio 40
Alcohol content 15%. ポンちゃんRika, good morning 🐥.
It's really nice to be able to support the cause by drinking it 😊I wish I could find it and drink it too 💕... 理華Pon-chan! I see that the number of recovery support sake is increasing! It may only be a small amount, but if I can help in any way 🙏 I'll be proactive when I find others! (This is important 😆) I'd like to drink it. ❣️ 遥瑛チチHi Rika 😃
This is the one I couldn't bring home because it's a bottle: ❗️
Takasan, it's been a long time since I've been there... 理華Haruei Chichi 🎶Oh😲This was only a bottle! Taka-san recommended it to me, saying it's so popular, it'll be gone soon! I'd go all the way to there even if it's far away 😍! 理華Drinking out today🎶.
We also found Jikin-sama 😍.
As expected! Yummmmmm!
It's a well-balanced sake: ❣️
It has a more gorgeous flavor than the Hachitan-Nishiki we drank at New Year's.
It has a more gorgeous taste than the Hachikan Nishiki we had at New Year's. ❣️
Ingredients: 100% Senbon-Nishiki
Rice polishing ratio 55
Alcohol content 16%.
Toji: Mr. Tadakatsu Onishi 理華Drinking out today🎶.
Nice to meet you too Miyazumi ❣️
My favorite nigori 🎶
It's super tasty, like ramune ❣️
I want to drink this again 😍
Rice polishing ratio 60
Alcohol content 16
Sake Brewer: Mr. Yamato Miyamori 理華Drinking out today🎶.
First encounter with Shihu, who I've seen a lot of your reviews lately: ❣️ yatta~🙌
It's so fruity and so delicious ❣️
I love it!
I want to drink it again 🎶.
100% Ginga no SHIZUKU rice from Iwate Prefecture
Rice polishing ratio 55
Alcohol content 15
Master brewer Hiromi Ono 
部下🐤drinking out of the past
Chinese Zodiac Label Drinking Comparison 🐲.
Cute labels lovers 🤤.
Takachiyo and Ni-Utsu-chan were both delicious.
Of course they were delicious, but the cuteness of the labels & the deliciousness of the drinks were what made them so special,
but the cutest and tastiest label was the Sentori.
Sentori UA Dragon, which was the best in my opinion for its cute label & delicious taste.
Check in 👻.
I drank it and it was so melon!
I'm not good at tasting melon, but even I can understand it!
The taste was sweet and delicious with a nice kick ✨!
I haven't had this year's Snowman, but I think I like it better than the Snowman.
But I think I like it better than the Snowman.
The label is cute!
By the way, my husband thought the 🐰VS🐲 label of the two hares was the winner because it was cooler. 遥瑛チチHello, my man 😃.
This is a gorgeous drinking contest: ❗️
I wish I could have tried the UA Dragon 🐉 since you gave it such a high rating... 部下🐤Good evening, Chichi!
They were all delicious, but the UA Dragon was the winner! I'm glad you rated it so highly💗It certainly was a delicious dish that no one seemed to dislike ✨. 
部下🐤Past Drinking
Akabu no mikurabe at a tempura restaurant
This picture is amazing 😳laughs
I was happy to be able to drink a mountain I've never had before on a mountain day 😆.
And as for my list of "must try"...,
In the end, SNOW was my favorite ☃.
But they were all delicious and very Akamu-like! MantaMy man 🐤 Hello ^ ^
It's so beautiful, including the sake cups ✨.
Unfortunately I couldn't drink SAKURA, but they were all delicious ☺️
You're right SNOW, it's delicious 👍. 遥瑛チチGood morning, my man 😃.
You're right, the pictures are very impressive. ❗️
Drinking SNOW in the middle of summer is so luxurious!
I wonder if it will be a sorbet for adults... ⛄️ 部下🐤Good evening, Manta-san 🙋.
I love the glasses, aren't they cute ♥I see you drank all of them except SAKURA! Wow✨The flavors were a little different, but they all had an Akabu-like flavor, which is what Akabu is all about! (vocabulary 😂) 部下🐤Good evening, Chichi!
I know, right? Just looking at the lineup is a luxury 😄😄.
SNOW is delicious in summer or winter 🤤. しんしんSYTonight's last sake is a slightly higher spec Kangiku OCEAN99 Junmai Daiginjo Starlight Sea -New Unpasteurized Sake
Junmai Daiginjo, so the fruity taste is maximized!
The spread is even better!
On the opposite side of the cold storage, on the bottom shelf, there were some famous sakes that had not yet been opened!
Let's come back and enjoy more sakes!
My friend is coming next week on Tanabata Day!
We'll be waiting for you at Fukurokuju!
knowledge
This is the third and final summer limited edition sake. This junmai daiginjo is made from "Comet," Hokkaido's preferred rice for sake brewing, and polished to 50%. It is a summer nighttime drink that intoxicates the soul with its reminiscences of summer nights and scenes of starlit seas.
Rice used: Comet
Rice polishing ratio : 50
Alcohol content : 15 しんしんSYLight blue label, Aomi, another first for us!
It was as sweet and fruity as Kukai!
There were many more I would have liked to try, but I'll leave that for another time!
extensive knowledge
This bottle is perfect for summer with its lush fruitiness like honey-filled apples and light sharpness. With the juiciness derived from the Kujukuri-hama minerals in the brewing water as its core, this is a very limited edition sake that is only available in summer.
Rice: Dewa Tsanzan
Rice polishing ratio: 55
Alcohol content: 14 
しんしんSYThe third coolest 🆒.
Looking at the cold storage, there are many kinds of sake!
Tonight, let's try something unusual instead of Kyushu sake!
What a great selection of three kinds of Kangiku!
First, Kukai!
I've had it several times, and I think it's right to say that it enriches your mind.
Fittingly, we added oden 🍢 to the list.
Kinchaku and gyoza tempura!
It tastes good too!
It was also included in the tempura soup, but you can add a little yuzu kosho (Japanese citrus pepper) to broaden the flavor.
extensive knowledge
The second OCEAN series from Kangiku, which you have been waiting for. It is a sequel to Departure, which was released in winter, and is a summer-only, unfiltered, unfiltered sake [Kukai Inflight]. As the concept suggests, this is a summer-only, single-firing, unfiltered unpasteurized sake that aims to be refreshing and juicy in just the right way. Enjoy it cooled down on a hot day and feel refreshed.
Alcohol content: 15%.
Sake meter: -1.0
Acidity: 1.6
Rice used: Sake rice
Rice polishing ratio: 55
Condition: Fire-brewed HaneyaSHINE / シャイン 13度限定生原酒原酒生酒 
しんしんSYI chose the second coolest up to the second category with a four-pack bottle.
The third category is Haneya's beautiful light green label SHINE
It is a citrusy, fruity sake!
I was very satisfied with this cool selection because I love all of them!
By the way, my friend prefers dry sake, so the manager left the selection to me!
He chose Sharaku, Hitakami, Nanbu Bijin, Yamori, etc.
He said he would go there alone from now on and became good friends with the manager.
extensive knowledge
Soft from the start. And preceded by a lime-like fluffy and cuddly sweetness too. It has a strong sense of softness and drinkability. Various breweries are releasing low-alcohol sake around 13 degrees Celsius, and the trend toward lower alcohol content is only increasing...
Alcohol content: 13%.
Ingredient rice: Domestic rice
Polishing ratio 60
Nama-shu (fired, unpasteurized)
Sake Degree: Undisclosed
Acidity (undisclosed)
Amino Acidity Not disclosed
Yeast Not disclosed
しんしんSYThe 2nd school
The color of the sake cup and the color of the sake label coincidentally match.
The manager's clever plan!
Pink 🩷 mansaku flowers 💐.
Another easy-drinking fruity sake!
My acquaintance is finally on track to return to Shikoku!
Good, good, good!
extensive knowledge
This sake was brewed at a low temperature and fermented for a long time, similar to Junmai Daiginjo. It has a clear sake quality, with just a hint of rice flavor at the far end of the flavor spectrum. It is both easy to drink and rewarding, making it an excellent value for money.
Ingredients] Rice (domestic), rice malt (domestic)
Rice polishing ratio] 55
Alcohol content: 16.5%.
Sake meter degree】 +1.0
Acidity】 1.6
Amino Acidity】 0.7
Yeast】 Association No.10 
しんしんSYSecond coolest is on its way.
Red Takeshi is very promising
SEA is very tasty
Fruity sake to my liking
There are many brands in the cold storage that I am interested in
a lot of knowledge
AKABU SEA is a new generation of sake that Akabu is challenging.
It was created with the image of the clear blue sea (SEA) created by Mother Nature.
It is made with a low alcohol content of 13 degrees Celsius so that it can be enjoyed casually even in the hot summer months.
Although it has low alcohol content, it is still a pure sake and has a well-balanced flavor and aroma, with a hint of gas.
Lightly sweet and sour, reminiscent of strawberries, and fresh and juicy, like a Shine Muscat,
The bitterness is like pink grapefruit.
The luxuriousness of this wine, which seems to be filled with a lot of fruit, and the casual feeling of being able to enjoy it in an easygoing manner, make it a truly new generation of sake.
. Chill it in the refrigerator before enjoying.
It is also recommended to enjoy it with one ice cube floating on top of it and let the ice melt little by little. 亀の海純米吟醸 無濾過生原酒 黄ラベル純米吟醸原酒生酒無濾過 しんしんSYI chose the first three in four-packs.
All of the sakes were very interesting!
My acquaintance who attended the party was also pleased!
He said he could come alone next time!
Kame no Umi Yellow Label was a first for me!
This one was my favorite!
I still like fruity sake. ❤️
extensive knowledge
All the sake rice "Hitogokochi" is used for brewing this junmai ginjo sake, which has a gorgeous aroma and a clean taste.
Please enjoy the mellow, unpasteurized sake flavor.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16 RecommendedContentsSectionView.title
