しんしんSY
The third coolest 🆒.
Looking at the cold storage, there are many kinds of sake!
Tonight, let's try something unusual instead of Kyushu sake!
What a great selection of three kinds of Kangiku!
First, Kukai!
I've had it several times, and I think it's right to say that it enriches your mind.
Fittingly, we added oden 🍢 to the list.
Kinchaku and gyoza tempura!
It tastes good too!
It was also included in the tempura soup, but you can add a little yuzu kosho (Japanese citrus pepper) to broaden the flavor.
extensive knowledge
The second OCEAN series from Kangiku, which you have been waiting for. It is a sequel to Departure, which was released in winter, and is a summer-only, unfiltered, unfiltered sake [Kukai Inflight]. As the concept suggests, this is a summer-only, single-firing, unfiltered unpasteurized sake that aims to be refreshing and juicy in just the right way. Enjoy it cooled down on a hot day and feel refreshed.
Alcohol content: 15%.
Sake meter: -1.0
Acidity: 1.6
Rice used: Sake rice
Rice polishing ratio: 55
Condition: Fire-brewed
Japanese>English