Timeline
よいち16.5 degrees, 80%, five million stones, T-ND T-S よいち15°, 50%, Tamaei, Kyokai 701 よいち19 degrees, 60%, five million stones よいち17.4 degrees, 55%, 5 million koku, Nihonshu -3, acidity 1.8 よいち16%, 48%, single bottle closure よいち16.8°, 60% Miyamanishiki, Sake degree -2, Acidity 1.5, Amino acidity 1.1 よいち16 degrees, koji 55% to 60%. RecommendedContentsSectionView.title