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酔生夢死Rice type : Tajima-Kogyo
Alcohol content 15 degrees
Rice polishing ratio 50%. 酔生夢死Higashikawa-cho, the new home of Sanshiburyu, is one of Hokkaido's best rice producing areas. Volunteers from JA Higashikawa created the first "Comet" sake rice for Sanshisakura.
Rice used: 100% Comet from Higashikawa
Rice polishing ratio: 55
Alcohol content: 15 degrees kuropisoIt's not easy to taste sake from Hokkaido when you're in Kyushu, so I came here to drink it.
It's only available at the Kobayashi Sake Brewery in Kuriyama-cho.
At Tenbu in Obihiro.
Raw oysters are delicious! RecommendedContentsSectionView.title