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Michizakura純米吟醸生酒
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天武
24
酔生夢死
Higashikawa-cho, the new home of Sanshiburyu, is one of Hokkaido's best rice producing areas. Volunteers from JA Higashikawa created the first "Comet" sake rice for Sanshisakura. Rice used: 100% Comet from Higashikawa Rice polishing ratio: 55 Alcohol content: 15 degrees
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