酔生夢死
Higashikawa-cho, the new home of Sanshiburyu, is one of Hokkaido's best rice producing areas. Volunteers from JA Higashikawa created the first "Comet" sake rice for Sanshisakura.
Rice used: 100% Comet from Higashikawa
Rice polishing ratio: 55
Alcohol content: 15 degrees
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