Logo
SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1alt 2
ワインと地酒のムラタ
46
さけざん
The brewery has revived Japan's oldest sake brewing method called "Bodhi Hashiroshi" and brewed with this method. Perhaps it was because I was holding the bottle with a little bit of a swing, but when I opened the lid, it made a very nice sound. When I poured it into a glass, I found a cloudy sake. The aroma is sweet, which is characteristic of the original sake, and there is also a fresh aroma of milk-like yogurt. Sake temperature is about 10 degrees Celsius. In the mouth, it has a soft, round mouthfeel with a slightly tangy sensation. It has a soft and round mouthfeel.
Japanese>English