Tanigawadake純米ひやおろし
さけざん
A bottle that had been sitting in the fridge (you forgot to drink it)
Sake temperature: about 10 degrees Celsius.
The aroma is almost imperceptible, but there is a slight minerality followed by a candy-like aroma.
On the palate, it is refreshing but has a light sourness and a slight bitterness at the end.
It is a good companion for reading or a mealtime drink.
When I drank it with fuguchi-chiri (blowfish stew) at New Year's, it was so drinkable that I was about to finish it before writing down my impressions, so I put it back in the fridge for a while!
So I put it in the fridge for a while and drank it again.
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